SWEET POPCORN
How to make quick and easy sweet popcorn at home
Provided by Netmums
Categories Bonfire Night recipes
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the vegetable oil and butter in a large saucepan or casserole over a low-medium heat. Stir to combine.
- Add the popping corn and spread it out with your spoon to form a layer over the bottom of the pan. Place the lid on the pan and turn up to medium-high.
- After a minute or so you will hear the corn kernels start to pop inside the pan. The pops will start coming thick and fast for about 3-4 minutes. When they slow down to 3-5 second intervals your popcorn is ready.
- Turn off the heat but leave the lid on for a couple of minutes (there's usually a few kernels that will pop after this point, so leaving the lid on for a few minutes stops them flying around your kitchen).
- Leave to cool slightly for a couple of minutes. Sprinkle in the sugar and stir to combine. Divide into bowls and serve.
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
SWEET POPCORN
Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!
Provided by Liberty Mendez
Categories Snack, Treat
Time 17m
Number Of Ingredients 4
Steps:
- Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
- Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.
Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
17 EASY SWEET POPCORN RECIPES
Time 1h31m
Number Of Ingredients 7
Steps:
- Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
- Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
- Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
- Pour slowly over popcorn, stirring to coat.
- Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY & SWEET POPCORN
Make and share this Spicy & Sweet Popcorn recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over popcorn, toss to coat.
Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1
SPICY SWEET POPCORN
Steps:
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
More about "sweet popcorn food"
13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Rainbow Popcorn. For a fun activity the kids will enjoy, try this easy colorful popcorn recipe. Try making a few different batches with a rainbow of colors for a pretty platter that will brighten up any party or make eyes pop if you give them as gifts.
- Truffle Popcorn. Turn movie night or any time into a decadent experience by adding truffle salt to your stovetop-popped corn. This flavorful condiment can get pricey, but a little goes a long way.
- Peanut Butter Popcorn. Coating popcorn in a sweet mixture of honey, creamy peanut butter, and corn syrup creates a delicious treat. It makes an excellent gift for teachers (assuming your class doesn't have any peanut allergies), a bake sale addition, or as a homemade holiday present.
- Copycat Moose Munch. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it.
- Zebra Popcorn. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. You can use pre-popped or microwave popcorn instead of stovetop or air popping it, but make sure to get just plain or salted so it doesn't compete with the topping.
- Fruity Popcorn. The bright colors and fruity flavor in this unique candy-coated popcorn comes from Jell-O, so you have a wide array to choose from. Salted peanuts adds a nice contrast to the sweet popcorn, but you can leave them out if you don't love nuts or need to be allergy-conscious.
- Candy Cane Popcorn. For a minty treat that tastes just like the holidays, reach for this candy cane popcorn. It uses crushed candy canes and white chocolate for that fresh and sweet flavor, and makes a delectable party snack or an edible gift.
- Quick Cheddar Popcorn. Make cheesy popcorn with real grated cheese instead of that electric orange fake stuff for a more assertive, real cheddar flavor.
- Green Caramel Corn. Whether you need a St. Patrick's Day snack or just want to entertain the kids with a fun afternoon activity, reach for this green caramel corn.
- Bacon Caramel Corn. For a sweet and salty treat, add bacon and pecans to caramel corn. The result tastes similar to candied bacon, with a crunchy texture that will have you reaching for handful after handful.
3 WAYS TO MAKE SWEET POPCORN - WIKIHOW
From wikihow.com
87% (53)Published 2010-02-28Estimated Reading Time 7 mins
- Making Sweet Butter Popcorn Heat oil and test kernels in a heavy pan. Heat 3 tbsp (45 mL) vegetable oil and three popcorn kernels in a large, heavy-bottomed pan with a lid.
- Making Apple Cinnamon Popcorn Purchase or make apple chips. Buy a bag of dried apple chips and measure out about 1 cup (240 mL). Alternatively, make them yourself from any sweet apple variety (most reds will work)
- Making Chocolate Popcorn Pop the popcorn. You can use the stovetop as described above, or zap a bag of unflavored microwave popcorn.
SWEET POPCORN MIX FOR EASTER - MY HEAVENLY RECIPES
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5/5 (1)Total Time 10 minsCategory Dessert, SnackCalories 337 per serving
- Microwave each candy melt color individually. For each bowl of candy melts, you’ll want to put 1 tsp of coconut oil and microwave in 30-second intervals until completely melted.
- Melt chocolate chips using the double boiler method and add 2 drops of blue food coloring and 3 drops of red food coloring.
SWEET COCONUT POPCORN RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
4/5 (1)Estimated Reading Time 4 minsServings 4Total Time 10 mins
- When the kernel pops, add the sugar and quickly whisk it into the oil, then add the remaining popcorn kernels.
(BETTER THAN AT THE CINEMA) SWEET POPCORN - CHARLOTTE'S ...
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4.7/5 (23)Total Time 5 minsCategory SnackCalories 193 per serving
- Once your corn has popped, make the sauce. I like to make mine in a large saucepan so I can tip the popcorn in to coat it in the sauce once it’s ready.
- Put all of the sauce ingredients into a large saucepan over a low heat (2 tbsp butter, 2 tbsp golden syrup, 2 tbsp brown sugar). Stir the mixture until the butter and sugar have melted and all ingredients are fully combined.
- Turn off the heat and tip in the popped corn. Stir until the popcorn is coated in the sauce (I often put on a lid and give it a shake to get it all well coated).
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- Add corn to a standard lunch-size brown paper bag and fold the top of the bag over twice, pressing the fold tightly so the bag stays closed.
- Microwave the paper bag for 2 - 2 1/2 minutes or until there is a 5 second pause between pops.
- In a small microwave-safe dish, heat butter, honey, vanilla and salt in the microwave for 20-30 seconds or until butter is melted and honey is just bubbling.
SWEET AND SALTY POPCORN {KETTLE CORN} - COOK IT REAL GOOD
From cookitrealgood.com
4.4/5 (7)Total Time 10 minsCategory SnacksCalories 160 per serving
- Heat the olive oil and two popcorn kernels in a saucepan on medium heat. Cover the saucepan and wait for the kernels to pop. This can take several minutes and that's ok. Be patient. When they pop, you know you're ready to go!
- Add the rest of the kernels into the pot and sprinkle the sugar on top. Quickly stir everything together and replace the lid.
- Shake the pot occasionally before the popping starts, then at regular intervals when it's popping to ensure all the kernels are popping and they don't burn.
- When the popping stops, remove from heat, pour into a bowl, sprinkle with salt (start with a pinch, taste, and add more if desired) and serve.
HONEY POPCORN - SWEET POPCORN RECIPE - A BLOSSOMING LIFE
From ablossominglife.com
Reviews 4Category Dessert, SnackCuisine AmericanTotal Time 7 mins
- Once the popcorn kernels start to pop, add in the ⅓ cup of kernels and continuously move the pan over the heat.
- Move the saucepan rapidly over the heat (be careful) holding onto the lid until the kernels stop popping.
- Place half of popcorn in a large bowl, add 1 Tbs of honey and mix. Add the rest of the popcorn and honey, salt to taste, and stir together
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