SPICY PORK BULGOGI (JEYUK BOKKEUM)
Pork bulgogi is a Korean spicy pork stir fried with a spicy gochujang sauce. This Korean pork recipe is easy and quick to prepare in just 20 minutes.
Provided by Holly Ford
Categories Dinner Main Course
Time 20m
Number Of Ingredients 15
Steps:
- To make the seasoning paste for pork, combine chili paste, chili flakes, soy sauce, rice wine, sugar, garlic, ginger puree, sesame oil, sesame seeds, and black pepper in a small mixing bowl; mix well.
- In a large mixing bowl, separate each slice of pork and put them in a bowl. Add the seasoning paste and mix well (Wearing a disposable food glove is helpful). You can make this step ahead of time and let it marinate in the refrigerator up to 24 hrs. Or you can go straight to stir-fry without marinating at all.
- Heat 2 tablespoon of oil in a deep skillet or wok over high heat. Add 2 teaspoon of sugar and swirl the pan around. Let the sugar turn brown and caramelized.
- Quickly add the chopped Asian leek (or green onion) and stir-fry for 30 seconds to infuse the oil. Add pork and onion. Stir-fry pork and onion until they are fully cooked and tender, about 3-4 minutes. Serve immediately with rice and lettuce (if desired).
- Note: If your skillet is not big enough to stir-fry the entire batch of pork, divide the pork in half or in portion you desire. If so, you will need to reduce the amount of oil, sugar, and leek to caramelize per batch accordingly.
Nutrition Facts : Calories 202 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 357 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving
SPICY KOREAN PORK BELLY (JEYUK BOKKEUM)
Delicious Korean BBQ doesn't require a grill or tons of fuss! Hooni Kim will teach you how to get the right mix of spicy and sweet for this authentic pork stir-fry before caramelizing the meat to perfection, right on the stovetop.
Provided by Hooni Kim
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Marinade: The day before cooking, slice pork belly into bite-size pieces: 2-inch squares, ¼-inch thin. (Note: Cut the pieces thinner than shown in the video.) Set aside. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Place in a mixing bowl along with the pork, sugar, sesame oil, soy sauce, sake, mirin, and gochujang. Mix the ingredients together and set aside.
- Peel and trim the onion, then slice in half. Cut each half into thin half-moon slices. Place the sliced onions on top of the pork mixture, but do not mix. Cover the bowl with plastic and marinate overnight in the refrigerator.
- Garnish: Prior to cooking, trim and discard scallion roots. Fill a bowl with water. Line up scallions in a flat, even layer and use a sharp knife to cut them thinly, employing a slicing motion, not a chopping motion. (Slicing with minimal pressure will keep the scallions bright and vibrant.) Place sliced scallions in water and move around to remove impurities. Drain in a colander, then wrap in a clean towel and squeeze out remaining liquid. Spread scallions on a paper towel-lined plate to further dry while cooking the pork.
- Pork: Remove marinated pork from refrigerator and mix in the onions. Heat a nonstick skillet over medium-high heat, 1 minute. Add ½ tablespoon oil and continue heating, 30 seconds. Add some of the pork and onion mixture in an even layer, making sure not to overcrowd the pan. Lower heat to medium and let the pork cook undisturbed until caramelized on one side, shaking the pan occasionally, 4-5 minutes. Flip meat over and cook the other side, 3-4 more minutes. Remove to a plate and repeat with remaining pork in batches. Garnish with scallions and serve with white rice.
JEYUK BOKKEUM (OR SPICY PORK BULGOGI)
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Provided by Hyosun
Categories Main Course
Time 15m
Number Of Ingredients 13
Steps:
- Thinly slice the meat, if not pre-sliced.
- Mix all marinade ingredients well in a large bowl. Add the meat and toss everything well to evenly coat the meat with the marinade. Add the onion and scallions and toss again. Let it sit for about 30 minutes.
- Grill or pan fry in a skillet (in 2 batches) over medium high heat until slightly caramelized. Adjust the heat as necessary.
More about "korean jaeyuk bokkeum spicy pork stir fry food"
SPICY STIR-FRIED PORK (DWAEJIGOGI-BOKKEUM) RECIPE BY MAANGCHI
Web Sep 3, 2010 Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ …
From maangchi.com
From maangchi.com
JEYUK BOKKEUM (DWAEJIGOGI BOKKEUM) – KOREAN STIR …
Web 2. Heat a pan over medium heat. 3. Add the mixed ingredients into the pan and stir-fry until pork belly is cooked thoroughly. The onion will look translucent and mushy when it’s done. 4. Plate it and add a big pinch of …
From messywitchen.com
From messywitchen.com
JEYUK BOKKEUM – STIR-FRY SPICY PORK - COOKING KOREAN …
Web Nov 9, 2014 Jeyuk Bokkeum – Stir-Fry Spicy Pork Photo by Che-Cheh. Delicious jeyuk bokkeum adapted from maangchi recipe. Thanks! My recipe here: Jeyuk Bokkeum The recipe for Jeyuk Bokkeum – Stir-Fry …
From maangchi.com
From maangchi.com
KOREAN SPICY STIR-FRIED PORK BELLY (JEYUK BOKKEUM) | SAVEUR
Web Mar 18, 2019 Instructions Step 1 In a large bowl, add the onion, gochujang, gochugaru, honey powder, mirin, soy sauce, ginger, garlic, and 1 tablespoon water; stir to combine. …
From saveur.com
Servings 2-4Total Time 2 hrs 15 mins
From saveur.com
Servings 2-4Total Time 2 hrs 15 mins
BULGOGI KOREAN BBQ - 242 PHOTOS & 285 REVIEWS - YELP
Web Delivery & Pickup Options - 285 reviews of Bulgogi Korean BBQ "I cannot tell you how excited my wife and I were to see a little sign that heralded the opening of Bulgolgi Koren …
From yelp.com
From yelp.com
3KOBROS KOREAN RESTAURANT - LONDON, LONDON | OPENTABLE
Web Apr 1, 2023 Jeyuk Bokkeum £12.50. Sliced pork marinated in Korean spicy sauce with vegetables. Samgyupsal Gui £14.50. Grilled Pork Belly with onions and side Korean …
From opentable.co.uk
From opentable.co.uk
KOOK KOREAN BBQ RESTAURANT - VANCOUVER, , BC | OPENTABLE
Web Apr 2, 2023 Deep-Fried chicken wings; Sweet & Spicy or Honey Garlic sauce. Jeyuk Bokkeum CA$25.00. Spicy Stir-Fried Pork Belly with Vegetables. Ddeokbokki …
From opentable.co.uk
From opentable.co.uk
THE ROLE OF UMAMI: A FOCUS ON KEY INGREDIENTS IN KOREAN CUISINE
Web Mar 27, 2023 You’ll probably need gochujang whenever you make a spicy Korean dish. You’ll find it in tteokbokki (spicy stir-fried rice cakes) and gochujang jjigae (spicy stew), …
From thearabianpost.com
From thearabianpost.com
JAEYUK BOKKEUM / SPICY PORK BULGOGI BY CHEF JIA CHOI - YOUTUBE
Web This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir...
From youtube.com
From youtube.com
HOW TO: CLASSIC JEYUK BOKKEUM | KOREA'S SPICY STIR-FRIED PORK!
Web Spicy chicken and vegetables (Dakgalbi: 닭갈비) Maangchi How to: Korean Soy Sauce Noodles! Future Neighbor How to: Braised Pork Belly over Rice! Future Neighbor 176K …
From youtube.com
From youtube.com
JEYUK-BOKKEUM(KOREAN SPICY STIR-FRIED PORK) KING OF $6 LUNCH.
Web Jeyuk-bokkeum recipe.It's a flavorful and satisfying dish that is perfect for a hearty meal.It has a kick. But it will relieve your stress.Please serve with ...
From youtube.com
From youtube.com
BONCHON RESTAURANT LOCATOR
Web Find Bonchon Korean Fried Chicken near you. Order online now for Crunch Out Loud chicken and more Korean favorites.
From locations.bonchon.com
From locations.bonchon.com
KFC® MENU - ORDER ONLINE FOR PICK-UP OR DELIVERY | KFC®
Web KFC® Menu - Order Online for Pick-Up or Delivery | KFC®. Menu Careers About Find A KFC. Start Order.
From kfc.com
From kfc.com
JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES
Web Nov 19, 2021 The Korean word jeyuk in English means pork, and bokkeum in English means "to cook with little [small amount of] liquid". In other words, it's stir frying. This …
From silkroadrecipes.com
From silkroadrecipes.com
JEYUK BOKKEUM - KOREAN SPICY PORK STIR FRY - THE MOON …
Web Aug 5, 2020 jeyuk bokkeum Spicy pork stir-fried is one of the favorite Korean foods for the whole Korean people. Thin pork, seasoned with red pepper paste, red pepper …
From themoonworld.com
From themoonworld.com
STIR-FRIED SPICY PORK (JEYUK BOKKEUM) | KOREAN STIR-FRY RECIPES - FOOD
Web Heat 2 tablespoons vegetable oil in a large frying pan or wok over high heat. Stir-fry the pork, in batches, for 3–4 minutes or until well browned and caramelised. Add a little …
From sbs.com.au
From sbs.com.au
KOREAN SPICY “PORK” STIR-FRY (VEGAN) - JEYUK BOKKEUM OR DWAEJI …
Web Jul 9, 2021 COOKING THE SPICY PORK BULGOGI Heat a large skillet, cast iron pan, stove-top griddle or non-stick pan over medium high heat. Once hot, add in some oil. Stir …
From thefoodietakesflight.com
From thefoodietakesflight.com
SLOW COOKER BEEF AND BROCCOLI | THE RECIPE CRITIC
Web Mar 7, 2021 Instructions. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic. Lay the beef strips in the crockpot and pour …
From therecipecritic.com
From therecipecritic.com
JEYUK BOKKEUM (KOREAN SPICY PORK STIR-FRY) - FOOD 24H
Web Mar 28, 2022 Habit forming and also tasty, Jeyuk Bokkeum (Oriental Spicy Pork Mix fry) dish! Habit forming and also tasty, Jeyuk Bokkeum (Oriental Spicy Pork Mix fry) dish! …
From food24h.net
From food24h.net
KOREAN FOOD JEYUK BOKKEUM STOCK PHOTO 1293112714 | SHUTTERSTOCK
Web Find Korean Food Jeyuk Bokkeum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, …
From shutterstock.com
From shutterstock.com
KOREAN SPICY PORK BULGOGI, JAEYUK BOKKEUM - SEASONED BY JIN
Web Jaeyuk Bokkeum or Pork Bulgogi is a meat dish that is equally popular to beef bulgogi in Korea. Literal translation of Jaeyuk means pork and bokkeum means stir-fry. If you are …
From seasonedbyjin.com
From seasonedbyjin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love