Frosted Cherry Nut Bars Food

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CHERRY BARS



Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WALNUT AND DRIED CHERRY BARS



Walnut and Dried Cherry Bars image

Provided by Ellie Krieger

Categories     dessert

Time 1h25m

Yield 12 bars, serving size: 1 bar

Number Of Ingredients 14

1 cup quick-cooking oats
3/4 cup whole-wheat pastry flour or regular whole-wheat flour
1/4 cup toasted wheat germ
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup honey
1/3 cup unsweetened applesauce
1/4 cup canola oil
1 egg, beaten to mix
1 egg white
3/4 cup chopped dried tart cherries
1/2 cup finely chopped walnuts
Cooking spray
1/4 cup "fruit only" apricot preserves

Steps:

  • Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
  • In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
  • Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
  • clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.

Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams

CHERRY NUT BARS



Cherry Nut Bars image

From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon baking soda
2 cups quick oats
1 1/4 cups butter, melted
1 1/2 cups sugar
21 ounces cherry pie filling
1/2 cup pecans, Chopped
1 cup mini marshmallows

Steps:

  • In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
  • Mix at low speed until crumbly.
  • Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
  • Bake at 350°F 12-15 minutes.
  • Spoon pie filling evenly over crust.
  • Sprinkle marshmallows and remaining crumbs over top.
  • Return to oven 25 to 35 minutes more, or until topping is golden.
  • Cut into bars when cool.

COCONUT CHERRY BARS



Coconut Cherry Bars image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g

FROSTED CHERRY NUT BARS



Frosted Cherry Nut Bars image

Number Of Ingredients 17

1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 cup pecans, , chopped
1 cup halved maraschino cherry
1 cup semi-sweet chocolate chips
FROSTING
1/4 cup butter
2 tablespoons milk
1/2 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • In a mixing bowl, beat together butter and sugars until light and fluffy. Add eggs and beat well. Beat in vanilla. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk. Stir in pecans, cherries and chocolate chips. Spread in a greased 9 x 13-inch baking dish. Bake at 325°F for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Spread warm bars with frosting. FROSTINGMelt butter in saucepan. Add milk and vanilla. Remove from heat and beat in sugar until smooth.

Nutrition Facts : Nutritional Facts Serves

CHERRY NUT BARS 1970



Cherry Nut Bars 1970 image

I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then.

Provided by andypandy

Categories     Bar Cookie

Time 7h45m

Yield 30 bars

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup margarine or 3/4 cup oil
2 large eggs
1 egg yolk
1 1/2 cups brown sugar
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup maraschino cherry, chopped
1/2 cup walnuts, chopped

Steps:

  • Combine the flour, margarine and sugar in a bowl well.
  • Pat into a 9 x 13 inch pan .
  • Bake 350 degrees for 12 minutes.
  • Remove and let cool slightly while preparing the filling.
  • Filling:.
  • Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
  • Add in the chopped nuts and cherries.
  • Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
  • Remove and cool completely. Cut into bars.

Nutrition Facts : Calories 161.9, Fat 7.9, SaturatedFat 1.3, Cholesterol 20.4, Sodium 125.2, Carbohydrate 21.6, Fiber 0.4, Sugar 14, Protein 1.8

CHERRY WALNUT BARS



Cherry Walnut Bars image

Bars with a shortbread-like base and topped with frosting and coconut.

Provided by Roxanne

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
½ cup white sugar
1 cup butter, softened
2 eggs
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut
1 (4 ounce) jar maraschino cherries
1 teaspoon butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • Bake 25 min. Cool.
  • Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g

CHERRY NUT BARS 1968



Cherry Nut Bars 1968 image

easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares..

Provided by andypandy

Categories     Bar Cookie

Time 15m

Yield 24 squares

Number Of Ingredients 13

1/2 cup butter
1/2 cup whole milk
1 cup brown sugar
1 cup graham wafer crumbs
1 cup chopped pecans
1 cup coconut
10 chopped maraschino cherries
18 whole graham crackers
2 tablespoons butter
1 tablespoon evaporated milk
1 cup powdered sugar
1/2 teaspoon vanilla
1 ounce melted semisweet chocolate

Steps:

  • Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
  • In a saucepan place, butter, brown sugar, and milk.
  • Bring this to a boil.
  • Add the crumbs, coconut, nuts, and cherries.
  • Remove from heat.
  • Blend well.
  • Pour this mixture evenly over the crackers in the pan.
  • Press the last 9 crackers over top, pressing slightly.
  • Blend the icing sugar, butter, evaporated milk, and vanilla.
  • Make a frosting smooth and creamy.
  • Frost the top layer of crackers.
  • Melt your square of chocolate, and drizzle over the frosting.
  • Chill well before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 12.6, SaturatedFat 6.1, Cholesterol 13.4, Sodium 126.8, Carbohydrate 27.7, Fiber 1.7, Sugar 19.6, Protein 2

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