RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a large pot. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water, and tomatoes, then bring to a boil.
- Add the tortellini, and return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat, then add the spinach, basil, pepper, Italian seasoning, and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with Parmesan cheese! Serves 4-6.
RUSTIC ITALIAN TORTELLINI SOUP RECIPE RECIPE - (4.5/5)
Provided by joanmarie
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil. Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
ITALIAN TORTELLINI SOUP
"You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens." Gilda Lester - Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto. , Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 609mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
RUSTIC ITALIAN TORTELLINI SOUP
My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.
Provided by Denise in da Kitchen
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion.
- Cook and stir over medium heat until meat is no longer pink.
- Add garlic; cook and stir 2 minutes longer.
- Add the broth, water and tomatoes. Bring to a boil.
- Stir in tortellini; return to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
- Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
- Serve with cheese if desired.
Nutrition Facts : Calories 87.8, Fat 1.6, SaturatedFat 0.4, Sodium 322, Carbohydrate 14.8, Fiber 2.9, Sugar 5.5, Protein 6.7
DEEEELICIOUS ITALIAN TURKEY SAUSAGE AND TORTELLINI SOUP
This recipe is so flavorful and delicious...It is great to make on a cold winter's day and is so easy to throw together!
Provided by Lulabelle30
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
- 15 mins before eating, bring to a rapid boil and add spinach and tortellini.
- serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
Nutrition Facts : Calories 130.7, Fat 2.5, SaturatedFat 0.6, Sodium 1457.5, Carbohydrate 19.5, Fiber 4.4, Sugar 9.6, Protein 9.5
AUTHENTIC TORTELLINI SOUP
This soup only takes 30 minutes and is awesome on a cold night.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g
BEST EVER TORTELLINI SOUP
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion, carrots and garlic in oil.
- Add spinach and tomatoes and simmer 10 minutes.
- Add spices and chicken broth.
- Simmer, covered, until vegetables are tender-crisp.
- Add water and tortellini and simmer 10- 15 minutes.
- Remove bay leaf and serve.
ITALIAN TORTELLINI SOUP
I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!
Provided by ChefRaylene
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Remove sausage casing. In dutch over brown sausage.
- Remove sausage; reserve 1 tbsp drippings.
- Saute onions and garlic in drippings until onions are tender.
- Add broth and next 7 ingredients, and add sausage.
- Bring to boil, reduce heat and simmer uncovered 30 minutes.
- Skim fat from soup and stir in zucchini and remaining ingredients, except parmesan cheese. Simmer covered an additional 35-40 minutes until tortellini is tender.
- Serve topped with parmesan cheese.
- If you prefer to use fresh tortellini, simmer 20-35 minutes until tender.
Nutrition Facts : Calories 259.3, Fat 16.2, SaturatedFat 5.7, Cholesterol 32.4, Sodium 1411.9, Carbohydrate 11.9, Fiber 2.6, Sugar 6, Protein 14.4
ITALIAN TORTELLINI STEW
Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)
Provided by cindypt
Categories Stew
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tortellini in crockpot.
- Mix well.
- Cover& cook on low setting for at least 6 hours.
- When ready to serve, increase heat to high setting.
- Add tortellini.
- Cook an additional 20 minutes or until tortellini are soft.
Nutrition Facts : Calories 367.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 24, Sodium 770.7, Carbohydrate 65, Fiber 12.5, Sugar 4.2, Protein 19.6
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