Zucchini Ribbon Salad Food
GRILLED ZUCCHINI RIBBON SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Prepare a charcoal grill, or heat a gas grill to high.
- Wash the zucchini and trim the ends. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove to a plate or a baking dish and let cool slightly.
- When slightly cooled toss zucchini in a bowl with the remaining ingredients except nuts, if using and Parmesan. Spread onto a serving platter, top with pine nuts, if desired and shave Parmesan over the top. Eat and enjoy.
ZUCCHINI RIBBON SALAD
Provided by Alton Brown
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
- Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.
SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
LEMONY ZUCCHINI RIBBONS
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate., To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ZUCCHINI RIBBON SALAD
Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.
Provided by Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
- In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
- Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
Nutrition Facts : ServingSize 1 Serving
More about "zucchini ribbon salad food"
ZUCCHINI RIBBON SALAD - EASY AND LIGHT VEGETABLE SIDE DISH
Place the zucchini ribbons in a bowl, and toss with the dressing. Arrange the dressed zucchini ribbons in a serving bowl or low dish, and …
From fifteenspatulas.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 357 per serving
From fifteenspatulas.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 357 per serving
- To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified.
- Arrange the dressed zucchini ribbons in a serving bowl or low dish, and sprinkle on the walnuts, cheese, and basil.
- Serve promptly and enjoy, as the zucchini ribbons will start to weep if left for more than 10-15 minutes.
RECIPE: ZUCCHINI RIBBON SALAD | STYLE AT HOME
Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.
From styleathome.com
From styleathome.com
ZUCCHINI RIBBON SALAD - KIKKOMAN HOME COOKS
Refrigerate until serving. Use a vegetable peeler or mandolin to cut zucchini lengthwise into long ribbons, stopping when you reach the seeds. Add zucchini ribbons, cucumber, grape tomatoes and jalapeños to a medium mixing bowl. Drizzle with half the dressing. Gently toss. Spread out arugula on a serving platter and top with zucchini ribbon salad.
From kikkomanusa.com
Servings 4Total Time 15 mins
From kikkomanusa.com
Servings 4Total Time 15 mins
ZUCCHINI RIBBON SALAD - A COUPLE COOKS
Rinse the ribbons under cold water, drain, and pat dry with a towel. Make the dressing: Mince the garlic. In a medium bowl, whisk together white wine vinegar, olive oil, garlic, ⅛ teaspoon salt, and freshly ground pepper to taste. Place the ribbons in a bowl with several tablespoons of the dressing, then taste.
From acouplecooks.com
From acouplecooks.com
ZUCCHINI RIBBON SALAD RECIPE - FOOD FANATIC
Directions. Cut the zucchinis into thin long strips using either a vegetable spiralizer or mandoline. In a large pan, heat the olive oil over medium heat. Reduce the heat to low and add the garlic, oregano, and crushed red pepper. Stir with a wooden spoon and cook for 1 minute.
From foodfanatic.com
From foodfanatic.com
ROLLED ZUCCHINI RIBBON SALAD WITH BALSAMIC GLAZE
1-2 TBS good balsamic glaze. salt. pepper. Instructions. Using a hand mixer, mix together the soft cheeses and smear on the bottom of a low shallow dish or platter in a large circle. Cut the top stem area off of the zucchini and slice the zucchini thinly lengthwise.
From stonegableblog.com
From stonegableblog.com
ZUCCHINI-RIBBON SALAD RECIPE - REAL SIMPLE
Food; Recipes; Zucchini-Ribbon Salad; Zucchini-Ribbon Salad. Rating: 3 stars. 8 Ratings. 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1 Read Reviews Add Review 8 Ratings By Kay Chun. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. hands-on: 10 mins total: 10 mins Yield: Serves 6 Nutrition Info. …
From realsimple.com
From realsimple.com
SALAD OF GARLICKY ZUCCHINI RIBBONS - ISA CHANDRA MOSKOWITZ
1 lb zucchini, peeled into ribbons (see note above) Sea salt Fresh black pepper. Directions. In a large mixing bowl, toss together the tomato, basil, vinegar, olive oil and garlic. Add a big pinch of salt and some fresh black pepper. Let that sit as you prep the zucchini. When zucchini is ready, add to the bowl and using your hands, toss to ...
From theppk.com
From theppk.com
PUT AWAY THE SPIRALIZER AND MAKE THIS BABY ZUCCHINI RIBBON ...
Zucchini is tender enough to be enjoyed raw—especially baby zucchini. Pull out your handy vegetable peeler and shave each zucchini into thin, long strips to create pretty zucchini “ribbons” as the base of the Greek salad–inspired summer side. Turn this into a warm-weather main dish with the addition of chickpeas or oil-packed chunk-light tuna.
From cookinglight.com
From cookinglight.com
ZUCCHINI RIBBON SALAD - GLUTEN FREE RECIPES
Zucchini Ribbon Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 163 calories, 5g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up manchego cheese, onion, pepper, and From preparation to the …
From fooddiez.com
From fooddiez.com
ZUCCHINI RIBBON SALAD WITH CHERRY TOMATOES - EASY ...
Mediterranean Zucchini Ribbon Salad. Add a handful of sliced basil and chunks of mozzarella cheese. Dress the salad with a combination of 1 tablespoon fresh lemon juice, 2 tablespoons olive oil, ½ teaspoon honey, and a clove of crushed garlic. You might also like these recipes. zucchini roll ups with guacamole; zucchini noodles with chicken ...
From simpleandsavory.com
From simpleandsavory.com
ZUCCHINI RIBBON SALAD WITH LEMON AND PARMESAN CHEESE ...
1 tablespoon finely chopped fresh mint. Instructions. Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter. Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.
From reciperunner.com
From reciperunner.com
ZUCCHINI RIBBON SALAD WITH MINT AND PARMESAN - UNPEELED ...
Recipe Notes: Zucchini Ribbon Salad With Mint and Parmesan. Try to get the ribbons as thick as possible, both in width and thickness. Press hard on the vegetable peeler to make the slices a little thicker, or use a mandoline.
From unpeeledjournal.com
From unpeeledjournal.com
MEDITERRANEAN SALAD WITH ZUCCHINI RIBBONS - AN EASY SALAD ...
Salad Ingredients: Only 5 in this Mouthwatering Easy Salad. This beautiful salad uses some of my favorite things of the summer season: Sweet, crunchy yellow Bell Peppers; Tiny, sweet Grape Tomatoes; Torn fresh Basil leaves ; Abundant ribbons of fresh Zucchini (which take mere seconds to create); A sprinkling of salty Feta Cheese crumbles; A drizzle of …
From boulderlocavore.com
From boulderlocavore.com
ZUCCHINI CARROT RIBBON SALAD - REAL FOOD REAL DEALS
1 tsp red wine vinegar or other vinegar. 1/8 tsp salt. Instructions. Peel the zucchini and carrots into ribbons with a vegetable peeler or similar device. In a medium bowl, toss together the zucchini, carrots, and scallion. In a small bowl, stir together the remaining ingredients. Pour the dressing over the vegetables.
From realfoodrealdeals.com
From realfoodrealdeals.com
ZUCCHINI RIBBON SALAD - NATALIE MASON
ZUCCHINI RIBBON SALAD (My Version)-Zucchini-Arugula-Toasted Pine Nuts-Grilled Corn-Feta Cheese. DRESSING-Red Wine Vinegar-Olive Oil-Dijon Mustard-Salt and Pepper to taste. I have no exact measurements so just use as much or as little as you prefer. I used about 1 zucchini per salad and grilled it in two batches.
From natalie-mason.com
From natalie-mason.com
ZUCCHINI RIBBON SALAD WITH OLIVES AND MINT
This zucchini ribbon salad is casual and satisfying, just the kind of food I like the most. It’s light yet creamy at the same time, and a minimal time investment. I think you’re going to like it, and if you’re anything like me you’ll be making it again and again all summer long. Yield: 4 Servings Raw Zucchini Ribbon Salad with Olives and Mint. Prep Time: 20 minutes. Total …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
ZUCCHINI RIBBON SALAD RECIPE - FOOD FANATIC
Zucchini Ribbon Salad Recipe Urvashee Patel | Dessarts April 25, 2015 8:00 am Updated August 15, 2019 Zucchini Ribbon Salad is tossed with a …
From staging.foodfanatic.com
From staging.foodfanatic.com
ZUCCHINI RIBBON SALAD - HEART HEALTHY GREEK
Zucchini Ribbon Salad is an effortless summer salad made with ribbons of fresh zucchini and yellow squash all dressed in a light vinaigrette for an amazing light and refreshing side dish, or double up and enjoy this salad as your main course. The ingredients are simple, but the flavors and textures are a match made in heaven! This recipe will certainly be on repeat …
From hearthealthygreek.com
From hearthealthygreek.com
ZUCCHINI-RIBBON SALAD - HUNGRY-GIRL
Zucchini-Ribbon Salad Zucchini-Ribbon Salad. 1/4th of recipe (about 1 cup): 79 calories, 3g total fat (1.5g sat. fat), 285mg sodium, 9.5g carbs, 2.5g fiber, 5g sugars, 5.5g protein. Prep: 20 minutes 1/4th of recipe (about 1 cup): 79 calories, 3g total fat (1.5g sat. fat), 285mg sodium, 9.5g carbs, 2.5g fiber, 5g sugars, 5.5g protein. Prep: 20 minutes. More: Recipes for …
From hungry-girl.com
From hungry-girl.com
ZUCCHINI-RIBBON SALAD RECIPE | MYRECIPES
Peel long ribbons of the zucchini and squash. Advertisement. Step 2. In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper. Close this …
From myrecipes.com
From myrecipes.com
ZUCCHINI RIBBON SALAD - RACHAEL RAY IN SEASON
Using a vegetable peeler, peel the zucchini lengthwise into thin ribbons; discard the seedy centers. Transfer to a bowl. Using a mandoline, shave the fennel bulb into pieces; discard the core. Toss with the zucchini. Fold in the avocado and parmesan. Sprinkle with the lemon zest, then cover and refrigerate until ready to serve.
From rachaelraymag.com
From rachaelraymag.com
ZUCCHINI RIBBON SALAD - HEALTHY SEASONAL RECIPES
Place ribbons in a large colander. Sprinkle with ½ teaspoon Maldon Celtic sea salt and toss to combine. Let sit 10 minutes. Blot and toss by hand with several clean dry paper towels to absorb moisture, without crushing the zucchini ribbons. Arrange ribbons on large platter. Sprinkle with the remaining ½ teaspoon salt.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
ZUCCHINI RIBBON SALAD - DIABETES SELF-MANAGEMENT
Combine zucchini ribbons and sun-dried tomatoes in medium bowl. Whisk oil, lemon juice, vinegar, and salt in small bowl until well blended. Drizzle over zucchini and tomatoes; gently toss to coat. Divide salad evenly between 2 serving bowls. Top with cheese and pine nuts. Serve immediately. *Note: To toast pine nuts, spread in single layer in heavy skillet. Cook over …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
ZUCCHINI RIBBON SALAD WITH WALNUTS AND BLUEBERRIES ...
Jul 21, 2014 - A light and healthy zucchini ribbon salad with blueberries, walnuts and goat cheese that is great served on its own or as a side dish for any summer meal. Jul 21, 2014 - A light and healthy zucchini ribbon salad with blueberries, walnuts and goat cheese that is great served on its own or as a side dish for any summer meal . Jul 21, 2014 - A light and healthy …
From pinterest.ca
From pinterest.ca
ZUCCHINI RIBBON SALAD WITH GOAT CHEESE CROUTONS [FRIED ...
Set aside. Slice the zucchini and add to a mixing bowl. Toss with the vinaigrette. Heat a non-stick skillet over medium heat. Add olive oil and gently add the goat cheese rounds to the skillet. Cook for 1-2 minutes per side until golden brown and crisp. Watch the pan carefully, as the cheese browns quickly.
From mycasualpantry.com
From mycasualpantry.com
HOW TO MAKE ZUCCHINI RIBBON SALAD - TASTY WAY TO USE …
This zucchini ribbon salad is such a tasty way to enjoy the endless bounty of zucchini common at the height of summer. If you time it just right, you can also add fresh shelled garden peas and dill. The feta and walnuts add extra flavor and crunch. Also Read: Grilled Zucchini, 21 Sweet & Savoury Zucchini Recipes, Summertime Green Bean and Basil Salad. …
From gettystewart.com
From gettystewart.com
ZUCCHINI RIBBON SALAD | HEALTHY RECIPES | WW CANADA
In bowl, toss zucchini and squash with lemon juice and 1/8 teaspoon salt. Set aside 5 minutes. In food processor, combine tomatoes, 6 basil leaves, oil and remaining 1/4 teaspoon salt. Process until coarsely chopped. Drain any liquid in zucchini mixture and divide among two serving plates; top each with half the tomato dressing, olives and pine ...
From weightwatchers.com
From weightwatchers.com
22 ZUCCHINI SALAD RECIPES THAT TASTE FRESH FROM THE GARDEN
Lemony Zucchini Ribbons. Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
ZUCCHINI RIBBON SALAD WITH AVOCADO • OH SNAP! LET'S EAT!
Look at it. It’s probably the sexiest salad you’ve ever seen. What’s the best part? This healthy and paleo Zucchini Ribbon Salad is also one tasty salad! The zucchini ribbons are crunchy and the citrus dressing makes this a very refreshing salad! Make it for your self, or impress your buddies with it! Ingredients. 2 roma tomatoes; 1/4 cup ...
From ohsnapletseat.com
From ohsnapletseat.com
ZUCCHINI SALAD {WITH ZUCCHINI RIBBONS!} - FEELGOODFOODIE
toss the salad. Place the zucchini ribbons in a large bowl using your hands to separate them. Add the rest of the salad ingredients on top of the zucchini noodles. Pour over the dressing. Toss gently to combine. Tips for making salad with zucchini. Use a vegetable peeler to cut the zucchini into ribbons. A peeler is the quickest and easiest way, and you can …
From feelgoodfoodie.net
From feelgoodfoodie.net
ZUCCHINI RIBBON SALAD - INSIDE THE RUSTIC KITCHEN
Instructions. Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl. Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together. To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl.
From insidetherustickitchen.com
From insidetherustickitchen.com
ZUCCHINI RIBBON SALAD | BLUE FLAME KITCHEN
Using a vegetable peeler and cutting lengthwise, cut long, thin, ribbon-like strips from zucchini. There should be about 4 cups packed zucchini strips. Combine zucchini with remaining ingredients in a bowl. Add dressing and toss to combine. Serve immediately.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
ZUCCHINI RIBBON SALAD WITH PESTO - A FOODCENTRIC LIFE
Instructions. Wash zucchini, trim off ends and place in a spiral slicer fitted with the long slicing blade. Turn zucchini until long ribbons are created. Do with all four zucchini. Place zucchini ribbons in a bowl and toss gently with the pesto. Add the tomatoes. Top with grated Parmesan if using and a sprinkle of salt and pepper.
From afoodcentriclife.com
From afoodcentriclife.com
RECIPE: CORN & ZUCCHINI RIBBON SALAD | STYLE AT HOME
1 Using a sharp vegetable peeler, shave long ribbon strips from both zucchinis, discarding the centre core of each. Lay the strips on a large plate. Chop the blossoms into fine strips and sprinkle them and the onion slices over the zucchini ribbons. Holding the corn cob upright, slice along the cob with a sharp knife to remove the kernels a few rows at a time. …
From styleathome.com
From styleathome.com
ZUCCHINI RIBBON SALAD RECIPE — THE MOM 100
Which is why this particular Zucchini Ribbon Salad is such an anomaly. There is little to no vinegar or acid or tartness. Just compact, firm zucchini peeled lengthwise with a vegetable peeler into gorgeous slender ribbons (twist the zucchini as you go to get a bit of green edge onto as many of the ribbons as you can), a nice glug of olive oil and and some chopped basil and a …
From themom100.com
From themom100.com
ZUCCHINI RIBBON SALAD - ITALIAN FOOD FOREVER
With my new surplus of zucchini, I have been experimenting with recipes. I get tired of preparing vegetables in the same way too often, so I am always looking for new ideas. I decided to create a raw zucchini salad for lunch this week by cutting the zucchini into ribbons, then tossing the ribbons in an herb flavored vinaigrette along with crisp croutons and grated pecorino cheese. …
From italianfoodforever.com
From italianfoodforever.com
ZUCCHINI RIBBON SALAD - PROUD ITALIAN COOK
Zucchini Ribbon Salad – a light, healthy YUMMY take on salad that we bet will be devoured – recipe from prouditaliancook.com. This calls for grilling – you can broil instead at home and bring to a picnic, or make the salad and bring the raw strips to a BBQ to put on the grill and toss right before serving for that hot/crisp combo.
From prouditaliancook.com
From prouditaliancook.com
ZUCCHINI RIBBON SALAD WITH WITH LEMON, PARMESAN, AND …
Home » All Recipes » Zucchini Ribbon Salad with with Lemon, Parmesan, and Pine Nuts. Zucchini Ribbon Salad with with Lemon, Parmesan, and Pine Nuts. Published August 21, 2019.Last updated January 15, 2020 By Elizabeth Lindemann / …
From bowlofdelicious.com
From bowlofdelicious.com
FOOD FOR THOUGHT: ZUCCHINI AND CARROT RIBBON SALAD
A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Tuesday, December 7, 2010. Zucchini and Carrot Ribbon Salad Most often when my family eats dinner we always make the same salad to go with it: tomatoes, peppers, cucumbers, balsamic vinegar. It has become a staple salad in our family with a couple of …
From ubcfoodie.blogspot.com
From ubcfoodie.blogspot.com
RAW ZUCCHINI RIBBON SALAD WITH A LEMON VINAIGRETTE ...
Add all of the ingredients to a mason jar, screw on the lid, and shake vigorously to combine. Place the jar in the fridge for 10 minutes while you prepare the salad. Rinse the zucchini and remove the ends. Using a vegetable peeler or mandoline, shave the zucchini lengthwise into thin ribbons. Place the ribbons in a large salad bowl and then add ...
From dherbs.com
From dherbs.com
32 ZUCCHINI RIBBON SALAD IDEAS | ZUCCHINI RIBBON SALAD ...
Dec 16, 2021 - Explore Ivette Rueda's board "Zucchini ribbon salad" on Pinterest. See more ideas about zucchini ribbon salad, food, cooking.
From pinterest.com
From pinterest.com
CUCUMBER ZUCCHINI SALAD - THE LEMON BOWL®
The Lemon Bowl » Salad Recipes » Cucumber Zucchini Salad Cucumber Zucchini Salad Liz DellaCroce; August 7, 2021; This raw cucumber zucchini salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer. Every summer is farmers market heaven in West Michigan. On the weekends, I sneak out before my Kickboxing …
From thelemonbowl.com
From thelemonbowl.com
ZUCCHINI RIBBON SALAD - GLUTEN FREE RECIPES
Zucchini Ribbon Salad is A mixture of cider vinegar, dijon mustard, dill weed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
