Orange Freeze Food

ORANGE FREEZE

Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 pint Orange sherbet
club soda

Steps:

Put sherbet in the blender.
Cover to top with club soda.
Blend until smooth.

DOUMAR'S ORANGE FREEZE

Doumar's Orange Freeze image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Steps:

In a blender, blend all ingredients until smooth.
For a thicker or thinner consistency, adjust soda water.

ORANGE FREEZES

Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

Ingredients

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

ORANGE FREEZE

Orange Freeze image

Make and share this Orange Freeze recipe from Food.com.

Provided by GrandmaIsCooking

Categories Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup orange juice
1 1/3 cups Orange sherbet
1 slice orange, 1/4-inch thick

Steps:

Place one clean, dry, room temperature glass (or two smaller ones) in the freezer ahead of time and remove when ready to prepare.
Place orange juice and orange sherbet in blender container and mix to the consistency of a milkshake.
Pour mixture into frosted glass, and garnish with orange slice.
Serve with straw and long-handled spoon.
(Preparation time does not include time to frost glass in freezer).

Nutrition Facts : Calories 395.7, Fat 4.4, SaturatedFat 2.4, Sodium 93.2, Carbohydrate 85.8, Fiber 7, Sugar 68.8, Protein 3.9

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