BROWN BUTTER CHOCOLATE CHIP COOKIES
These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 4h35m
Yield 24
Number Of Ingredients 9
Steps:
- Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
- Mix flour, baking soda, and salt in a large bowl and set aside.
- Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated. Place dough in a container and refrigerate for a minimum of 4 hours to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.
- Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 62.9 mg, Sugar 10.4 g
CHOCOLATE CHIP COOKIES A LA GESINE
Steps:
- In a saucepan, melt the butter over low heat. Bring to a simmer and simmer until the butter starts to brown and gives off a nutty aroma. Pour the butter into the bowl of a stand mixer, discarding the darkest bits that are at the bottom of the pan, and allow to cool slightly, about 5 minutes.
- In the meantime, in a large bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda for 30 seconds to evenly distribute the leavening. Stir in the grated unsweetened chocolate.
- Add the brown and granulated sugar to the browned butter and mix until smooth and slightly fluffy. Add the eggs one at a time, mixing until just combined. Scrape down the bowl, add the vanilla and briefly mix. Add the flour mixture and mix on low speed until the dough just comes together. Add the chocolate morsels and chopped chocolate and mix until just combined. Cover with plastic wrap and refrigerate at least 20 minutes if you are baking the same day (or allow to stay covered in the fridge for 12 to 24 hours if baking later).
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Scoop the dough with a medium cookie scoop (1.5 ounces) and place 3 inches apart on the prepared baking sheets; press the cookies very slightly to flatten. Bake, opening the oven and gently slamming the baking sheets halfway through the baking process, until the edges are slightly golden brown, 10 to 12 minutes.
BROWNED "BUTTER" CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Don't worry if you're skipping the eggs and butter-these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself. You won't be sorry you did!
Provided by Rachel Gaewski
Categories Desserts
Time 1h5m
Yield 8 cookies
Number Of Ingredients 11
Steps:
- Add the pecans to a large, high-walled skillet. Toast over medium heat for 5-8 minutes, until fragrant and beginning to darken slightly, stirring continuously to prevent burning.
- Pour in the melted coconut oil and stir to combine. Bring to a low simmer and steep the pecans for 8-10 minutes, until the coconut oil is tinted brown and there is a strong nutty aroma. Stir occasionally to prevent burning. Remove the pan from the heat and let cool for 5-10 minutes, until warm to the touch but cool enough to handle. Strain out the pecans and reserve for another use. You should have about ½ cup of infused coconut oil.
- Add the warm coconut oil to a large microwave-safe bowl, along with the brown and granulated sugars, non-dairy milk, and vanilla. Whisk well to combine. Microwave for 20 seconds, just until the sugars have begun to dissolve.
- In a medium bowl, combine the flour, baking soda, and salt. Mix with a fork to combine.
- Sift the flour mixture into the wet ingredients and fold with a spatula to combine, being careful not to over-mix.
- Fold in the chopped chocolate and chocolate chunks until evenly distributed.
- Scoop the dough with a 2-ounce scoop onto 2 parchment-lined baking sheets, spacing at least 2 inches apart. Chill in the refrigerator for 30-60 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 15-18 minutes, until browned. Let cool for 10 minutes on the pans, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 2 grams, Protein 3 grams, Sugar 31 grams
BROWNED BUTTER CHOCOLATE CHIP COOKIES
Elevate your next batch of chocolate chip cookies by adding freshly browned butter and toasted pecans to give your cookies a more decadent flavor and texture! We love the sweet and nutty flavor of these cookies that truly make them stand out from their plain-butter cookie competition. While this recipe has several steps and will take just over an hour to prep and bake, it yields about 42 cookies. Once you've wowed your taste testers make prep-time quicker for the next batch by freezing some of the dough the next time you bake these rich and indulgent favorites!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool 15 minutes.
- In large bowl, beat browned butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until blended. On low speed, beat in flour, baking soda and salt. Stir in chocolate chips and pecans.
- Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. (Dough will be slightly crumbly. Use hands to mound dough on cookie sheets.)
- Bake 10 to 12 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
FAVORITE BROWNED BUTTER CHOCOLATE CHIP COOKIES
Love this recipe -- the butter is melted & browned before combining with the rest of the ingredients.
Provided by Blissful
Categories Chocolate Chip Cookies
Time 42m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy sauce pan until delicately browned. Remove from stove.
- Using handheld electric beater, stir in brown sugar & granulated sugar until well combined.
- Add egg & egg yolk, beating until the color changes slightly.
- Beat in vanilla extract until combined.
- In a separate bowl, combine all-purpose flour & baking soda. (If using unsalted butter, add 1/2 teaspoons salt as well. If using salted butter, no additional salt is needed.).
- Add flour & baking soda mixture to mixture in the sauce pan to create the batter.
- Using large spoon, stir in chocolate chips until well combined.
- Preheat oven to 325 degrees.
- Line baking sheets with parchment paper.
- Using tablespoon, roll dough into the cookie dough balls.
- Refrigerate for 20 minutes.
- Place cookie dough balls onto parchment paper covered baking sheets.
- Bake for 10 minutes. Rotate & turn baking sheets.
- Then bake for 2-4 more minutes. Cookies should be browned at the edges but soft in the middle.
- Remove from oven and let sit until cool - 5-7 minutes.
Nutrition Facts : Calories 570.9, Fat 27.2, SaturatedFat 16.7, Cholesterol 65.5, Sodium 230.3, Carbohydrate 79.5, Fiber 2.5, Sugar 54.8, Protein 5.6
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate
Provided by Scott Loitsch
Categories Desserts
Time 56m
Yield 18 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
- In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
- Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
- Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
- Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
- In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
- Add the egg and yolk and beat until incorporated.
- Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
- Using a wooden spoon, fold the chocolate chips and chunks into the dough
- Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
- For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
- Preheat the oven to 350˚F (180˚C).
- Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
- Bake in a preheated oven for 12-14 minutes.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams
BROWN BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
These cookies have a more toothsome appeal thanks to the addition of browned butter, vanilla bean paste, and oats. The bonus: the dough can be made ahead of time and refrigerated for those moments when the craving hits. Just make sure to shape the cookies before refrigerating, and let come to room temperature before baking.
Provided by thedailygourmet
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
- Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
- Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 107.1 mg, Sugar 13.8 g
More about "browned butter chocolate chip cookies food"
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | FOOD & WINE
From foodandwine.com
5/5 (3)Category Chocolate Chip Cookies
- Melt butter in a small saucepan over medium-low. Cook, stirring occasionally, until butter starts to foam and turn brown, about 10 minutes. Immediately pour into a heatproof glass bowl; cover and chill until solidified, about 1 hour. (For quicker cooling, place in a freezer-proof bowl, and freeze about 30 minutes.)
- Meanwhile, preheat oven to 350°F. Line 3 large baking sheets with parchment paper, and set aside. Sift together flour, baking powder, kosher salt, and baking soda in a medium bowl, and set aside.
- Beat chilled browned butter, brown sugar, and granulated sugar with an electric mixer (if working with a stand mixer, use the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add eggs and vanilla, and beat on medium speed until well combined, about 1 minute. With mixer running on low speed, gradually add flour mixture, beating just until combined, about 1 minute. Fold in chocolate. Using a 3-tablespoon cookie scoop, scoop dough, 2 inches apart, onto prepared baking sheets (do not flatten). Sprinkle with flaky sea salt.
- Place 2 of the baking sheets on separate racks in preheated oven, and bake until edges of cookies are lightly golden and set, 12 to 14 minutes, rotating pans (top to bottom) halfway through bake time. Let cookies cool on pans 10 minutes; transfer to wire racks. Bake remaining baking sheet of cookies until edges are lightly golden and set, 12 to 14 minutes, repeating cooling process. Serve cookies warm, or let cool completely, about 15 minutes.
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE - SOUTHERN …
From southernliving.com
5/5 (3)Total Time 1 hr 50 mins
- Melt butter in a small heavy saucepan over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Immediately remove saucepan from heat, and pour butter into a small heatproof bowl. Cover and chill until butter is cool and begins to solidify, about 1 hour.
- Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Beat browned butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Add eggs and vanilla, beating until blended, about 30 seconds.
- Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed, until just blended. Beat in chocolate chips and pecans until just combined.
- Using a 2-tablespoon cookie scoop, scoop and drop cookies 2 inches apart on prepared baking sheets. Bake cookies in preheated oven in batches, 1 baking sheet at a time, until cookies are golden and set around the edges, 11 to 13 minutes per batch. Transfer cookies to wire racks; let cool completely, about 15 minutes.
THE BEST BROWNED BUTTER CHOCOLATE CHIP COOKIES - FOOD DOLLS
From fooddolls.com
4.5/5 (4)Total Time 35 minsCategory Dessert
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - STEPHANIE'S ...
From stephaniessweets.com
BROWN BUTTER WALNUT CHOCOLATE CHIP COOKIES - FAMILY …
From familycookierecipes.com
THE BEST CHOCOLATE CHIP COOKIES MADE WITH BROWN BUTTER
From anasbakingchronicles.com
CHEWY BROWNED BUTTER CHOCOLATE CHIP COOKIES - FOOD DUCHESS
From foodduchess.com
SALTED BROWN BUTTER CHOCOLATE COOKIES : OPTIMAL RESOLUTION ...
From recipeschoice.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES | …
From ambitiouskitchen.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST CHEWY BROWN BUTTER CHOCOLATE CHIP COOKIES ...
From scientificallysweet.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE
From today.com
BROWNED BUTTER CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE RECIPE CRITIC
From therecipecritic.com
FAVORITE BROWNED BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
From pinchofyum.com
BROWN BUTTER SALTED CARAMEL CHOCOLATE CHIP COOKIES | KITCHN
From thekitchn.com
BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - CREATE THE MOST ...
From recipeshappy.com
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES I’VE EVER HAD ...
From sweetestmenu.com
SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
From cookiesandcups.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE NOVICE CHEF
From thenovicechefblog.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PâTISSERIE & MORE - BROWN BUTTER CHOCOLATE CHIP COOKIES
From patisserieandmore.co
DAD'S BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - RECIPES ...
From surleplat.com
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - JOY THE BAKER
From joythebaker.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
From healthmem.website.homeip.net
BROWN BUTTER CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
[HOMEMADE] BROWN BUTTER CHOCOLATE CHIP COOKIES : FOOD
From reddit.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
THE FOOD LAB'S CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - YEYFOOD.COM
From yeyfood.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - YOUTUBE
From youtube.com
THE WORLD'S BEST BROWN BUTTER CHOCOLATE CHIP COOKIES ...
From lifestyleofafoodie.com
BEST BROWN BUTTER CHOCOLATE CHIP COOKIES · I AM A FOOD BLOG
From iamafoodblog.com
BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - FAMILY COOKIE ...
From familycookierecipes.com
BEST BROWN BUTTER CHOCOLATE CHIP COOKIES - MODERN HONEY
From modernhoney.com
BROWN BUTTER CHOCOLATE CHIP COOKIES - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
BROWNED BUTTER CHOCOLATE CHIP COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
BROWNED BUTTER CHOCOLATE CHIP COOKIES - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love