Croatian Pork Soup The Day After Soup Food

CROATIAN PORK SOUP ("THE DAY AFTER SOUP")

Croatian Pork Soup (

This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.

Provided by nitko

Categories Chowders

Time 3h20m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 18

Ingredients

400 g pork (legs, head, ribs)
20 g carrots
10 g celeriac
15 g parsnips
150 g onions
100 g onions (or one medium onion)
4 g garlic (one garlic clove, minced)
5 g red paprika (dried)
1 g red paprika (hot, dried)
10 g lard
10 g flour
3 tablespoons vinegar
3 liters water
10 g salt
5 g black pepper
2 tablespoons dill (fresh, minced)
1 bay leaf
100 g sour cream

Steps:

Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.
Take out the meat and keep the water and carrot (you will need it later). Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut the carrot into small pieces.
Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
Add finely minced garlic and flour and fry it until flour become brownish. Add cold water and mix it until you get creamy liquid.
Add hot and sweet paprika and more water. Make soup removing eventual small flour clods.
Add the previously preserved water you've cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour.
If not sour enough, add more vinegar. Before serving, add sour cream and dill. Serve and eat.

Nutrition Facts : Calories 160.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 49.4, Sodium 538.3, Carbohydrate 6, Fiber 1.2, Sugar 2.1, Protein 14.8

CROATIAN ZAGORJE POTATO SOUP

Croatian Zagorje Potato Soup image

This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.

Provided by nitko

Categories Chowders

Time 2h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

Ingredients

400 g potatoes
150 g pork ribs (dried, smoked)
50 g wild mushrooms
10 g lard
10 g flour
4 g red paprika (dried)
2 liters water
1 bay leaf
100 g sour cream
2 tablespoons dill (fresh, minced)

Steps:

Melt lard in a pot and add flour. Fry until become brownish and add paprika.
Pour cold water and make it creamy. Make soup removing eventual small flour clods.
Cut potato into small cubes and add into soup.
Chop mushrooms into leaves and add into soup.
Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
Add bay leaf and season the soup.
Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
At the end, before serving, add sour cream and dill.

Nutrition Facts : Calories 288.8, Fat 17.3, SaturatedFat 7.6, Cholesterol 47.4, Sodium 49.3, Carbohydrate 21.4, Fiber 2.8, Sugar 1.1, Protein 12.4

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