Broccoli And Cheese Orzo Food

BROCCOLI AND ORZO CASSEROLE

Broccoli and Orzo Casserole image

We used one of our favorite creamy cheeses, Havarti, in this comforting casserole. The mild Danish cheese is widely available in different flavors - try dill or caraway for extra punch.

Provided by Food Network Kitchen

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish
Kosher salt
1 cup dry orzo pasta
6 cups broccoli florets (about 12 ounces)
2 tablespoons all-purpose flour
1 small onion, diced (about 1/2 cup)
2 cloves garlic, minced
2 1/2 cups whole milk
1 1/2 cups shredded Havarti
1/4 cup sour cream
3 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup panko bread crumbs

Steps:

Preheat the oven to 375 degrees F. Butter a 2-quart casserole dish.
Bring a large pot of generously salted water to a boil. Add the orzo, stir and cook for 5 minutes. Add the broccoli florets and cook until bright green, about 1 minute. Strain and set aside.
Heat a large pot or Dutch oven over medium heat. Add the butter and flour, whisk together and cook for about 1 minute. Add the onions and garlic and cook, stirring, until the onions have softened, about 5 minutes. Whisk in the milk, bring the sauce to a low boil, reduce to a simmer and simmer gently for about 5 minutes. Turn off the heat and add 1 cup of the Havarti, sour cream, 2 tablespoons of the Parmesan, 1 teaspoon salt and pepper to taste. Gently fold in the broccoli and orzo.
Transfer the mixture to the buttered casserole dish. Sprinkle with the remaining 1/2 cup Havarti and 1 tablespoon Parmesan. Toss the bread crumbs with the remaining 1 tablespoon melted butter in a small bowl. Season with salt and spread evenly over the casserole. Bake until brown and bubbly, about 30 minutes.

BROCCOLI AND CHEESE ORZO RECIPE

Broccoli and Cheese Orzo Recipe image

This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables.

Provided by Camille Beckstrand

Categories Side Dish

Time 20m

Number Of Ingredients 7

Ingredients

1 cup orzo (uncooked)
1½ cups broccoli (chopped)
¼ cup shredded cheddar cheese
2 Tablespoon grated parmesan cheese
1 Tablespoon butter
⅓ cup milk
salt (to taste)

Steps:

Bring a large pot of salted water to a boil. Add in orzo and cook for 3 minutes.
Add in broccoli and cook for 2-3 more minutes or until orzo is tender.
Drain water, then add cheddar cheese, Parmesan cheese, butter, and milk.
Stir well and add more milk if needed. Add salt to taste and serve.

Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 129 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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