Crab Boil Potato Chips Food

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"CRABBY" POTATO CHIPS



Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 2

6 cups kettle-style potato chips
Crab boil seasoning, such as Old Bay Seasoning, for sprinkling

Steps:

  • Preheat the oven to 200 degrees F.
  • Spread the potato chips onto a baking sheet or ovenproof serving platter and bake to warm the chips, about 5 minutes. Sprinkle a light layer of the crab boil seasoning evenly over the chips. Serve warm.

CRAB BOIL POTATO CHIPS



Crab Boil Potato Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 4 to 8 servings

Number Of Ingredients 0

Steps:

  • Combine 8 ounces lump crabmeat (picked over) with 1/2 cup fresh corn kernels, 1 tablespoon each mayonnaise and fresh lemon juice, 2 teaspoons chopped chives, 1/4 teaspoon Old Bay and a pinch of salt. Spoon onto thick-cut potato chips and sprinkle with more Old Bay and chives.

CRAB-BOIL POTATOES



Crab-Boil Potatoes image

I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as best I can. They are somewhat adaptable, you can adjust the spice level to your own preference - these are what I would consider a medium level (I ususally use a bit more spice b/c I like things spicy!)

Provided by Kerry G

Categories     Potato

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs red potatoes
1 tablespoon tony chachere's original creole seasoning (you could use regular salt)
3 tablespoons liquid crab boil (or 1 bag of the dry kind)
2 ounces hot sauce (not Tabasco- the flavor isn't right)

Steps:

  • Place the potatoes (I like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. Add the crab boil.
  • Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce.
  • Allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).
  • Drain the potatoes and allow them to sit for 5 minutes or so.
  • You can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.

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