Delicious Meatloaf Spaghetti Sauce Food

EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE

Steps:

• Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
• Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
• Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.

MEATLOAF SPAGHETTI

Steps:

• Gather the ingredients.
• Bring a large pot of salted water to a boil.
• Meanwhile, cut the meatloaf into small pieces and combine in a large skillet with the pasta sauce. Rinse pasta sauce jar out with the water and add that to skillet.
• Place the skillet over medium heat and bring to a simmer, stirring frequently. Make sure that you stir from the bottom so the sauce doesn't burn. As the sauce cooks down, it will more easily stick to the skillet.
• Cook the pasta according to package directions in the pot of boiling water until al dente. Drain the pasta, then place it on a serving platter. It's helpful to use tongs to do this.
• Top the pasta with the pasta sauce and the shredded Parmesan cheese and serve immediately.

DELICIOUS MEATLOAF SPAGHETTI SAUCE

Steps:

• Heat oil in a large skillet over medium heat until hot but not smoking.
• Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
• Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
• Add diced meatloaf and tomatoes,cover with sauce.
• Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
• Top pasta or rice with desired amount of sauce.

MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)

Steps:

• Grease loaf pan.
• Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
• Soak breadcrumbs in wine.
• Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
• Place half the meat mixture into greased loaf pan.
• Form a trough through the meat along the length of the loaf pan.
• Fill the trough with the pasta and two tablespoons of sauce.
• Cover with remaining meat mixture.
• Top with spaghetti sauce.
• Bake for 50-60 minutes draining excess fat and juices at least twice.
• Cool at least 5 minutes before serving.

MEATLOAF SPAGHETTI SAUCE

Steps:

• Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
• In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
• Dump in the tomato sauce, tomato paste, and mushrooms.
• Add red pepper if desired
• Simmer until all the flavors are blended.
• Taste. Add more red pepper and salt if desired.
• Enjoy over pasta.
• Note: This freezes well. Place in a rigid container and freeze.
• To reheat: Thaw and microwave or put in a sauce pan to heat through.