GRAPEFRUIT CAKE
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees. Sift together dry ingredients then add egg yolks, oil, water, zest, and vanilla and mix well. When incorporated, fold in egg whites. Bake for an hour. When cake is cooled, slice in half and frost in between layers, on top and around sides.
- Beat cream cheese with lemon juice until fluffy. Mash 6 grapefruit sections into small pieces. Add sugar to cheese mixture along with food coloring, fruit zest and blend will. Add remaining grapefruit.
BROWN DERBY
This simple bourbon cocktail made with grapefruit and honey dates back to the Prohibition era. An easy whiskey recipe that's great in all seasons.
Categories Cocktail Bourbon Whiskey Alcoholic Quick & Easy
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine bourbon, grapefruit juice, and honey syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a chilled stemmed cocktail glass. Pinch grapefruit twist over top of glass to express oils and add twist to drink.
DISNEY GRAPEFRUIT CAKE
This cake is served at the Brown Derby at MGM Studios Orlando. It's wonderfully light and tart-sweet.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 1 10inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, and salt in large mixing bowl.
- Make a well in center of dry ingredients.
- Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
- Beat until smooth.
- Beat egg whites with cream of tartar until stiff but not dry.
- Gently fold egg whites into cake batter.
- Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
- When cool, slice cake in half horizontally.
- Frost.
- Beat cheese until fluffy.
- Add lemon juice and rind.
- Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
- Divide frosting in half and add roughly chopped grapefruit sections to one half.
- Spread this mixture on bottom half of cake.
- Top with several grapefruit sections.
- Cover with other cake layer and frost remainder of cake.
- Garnish with remaining grapefruit sections.
Nutrition Facts : Calories 3755.8, Fat 190.4, SaturatedFat 86.8, Cholesterol 1008.7, Sodium 2940.8, Carbohydrate 459.6, Fiber 5.7, Sugar 285, Protein 64.4
BROWN DERBY GRAPEFRUIT CAKE
Steps:
- Sift together flour, sugar, baking powder, and salt into bowl. Make well in center and add water, oil, egg yolks, grapefruit juice and lemon peel. Beat until very smooth. Beat egg whites with cream of tartar until stiff but not dry. Gradually pour egg yolk mixture over egg whites and fold in gently until just blended. Do not stir. Turn batter into ungreased 9 inch spring form pan and bake at 350 degrees 30 minutes, or until top springs back when touched lightly with finger. Invert onto cake rack and cool thoroughly. Loosen edges of cake carefully and remove from pan. With serrated knife, cut cake crosswise to make two layers. Reserve a few fruit sections for frosting. Fill with part of the Cream Cheese Frosting and grapefruit sections. Spread top and sides of cake with frosting and decorate with additional fruit sections. Cream Cheese Frosting: Beat softened cream cheese until fluffy. Add lemon juice and peel. Gradually blend in sugar and beat until well blended. Stir in food color. Crush enough grapefruit sections to measure 2 teaspoons and blend into frosting.
GRAPEFRUIT CAKE FROM HOLLYWOOD BROWN DURBY IN HOLLYWOOD STUDIOS - DISNEY RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 18
Steps:
- Grapefruit Cake Preheat oven to 350º F. Sift together flour, sugar, baking powder, and salt into mixing bowl. Make a well (figuratively not literally) in center of dry ingredients. Add water, oil, egg yolks, grapefruit juice, and lemon rind. Beat until smooth. Beat egg whites and cream of tartar separately, until whites are stiff but not dry. Gradually fold egg whites into the cake batter, folding gently with a rubber spatula until just blended. Do not stir the mixture. Pour into an ungreased 10-inch cake pan. Bake at 350º degrees for 25 to 30 minutes, or until cake springs back when lightly touched with a finger. Invert pan on cake rack until cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half. Grapefruit Cream Cheese Frosting Let cream cheese soften at room temperature. Beat cheese until fluffy. Add lemon juice and rind. Gradually blend in sugar. Beat until well blended. Add food coloring. Add reserved grapefruit and blend into frosting. Divide the frosting evenly into two bowls. Roughly chop 2/3 of the grapefruit sections and add them to half the frosting. Spread this mixture on the bottom half of cake. Top with several grapefruit sections. Cover with second layer of cake. Frost top and sides. Garnish with remaining grapefruit sections.
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4.5/5 (6)Total Time 1 hr 20 minsCategory DessertCalories 514 per serving
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- Preheat the oven to 350°F. Lightly grease a 9-by-2-inch round cake pan and line with a parchment circle. Lightly grease the parchment and set the pan aside.
- Start by zesting and then segmenting the grapefruits. Reserve the zest for later in a small bowl covered with a damp piece of paper towel to keep it from drying out. Cut off the top of bottom of a grapefruit and stand it up on one of the cut edges on a cutting board. Use your knife to carefully cut off all of the rind moving from top to bottom in strips, keeping with the natural curve of the fruit. Carefully cut in between each membrane to remove grapefruit segments (supremes).
- Put removed segments in a strainer set over a bowl to collect juices. When all segments are removed, and only a juicy mass of membrane is left, squeeze the remaining juice from the membranes into the same bowl over which the grapefruit is draining. This fresh juice will be strained and used in the cake and frosting later. Repeat with the remaining grapefruit.
- To make the cake, sift together flour, sugar, baking powder, and salt into mixing bowl. Make a well in center of dry ingredients.
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Make a well in center of dry ingredients. 2. Add water, oil, egg yolks, grapefruit juice, and lemon rind. Beat until smooth. 3. Beat egg whites and cream of tartar separately, until whites are stiff but not dry. 4. Gradually fold egg whites into the cake batter, folding gently with a rubber spatula until just blended. Do not stir the mixture.
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