TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree while the other bakes.
- Bake one tree 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto cooling rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, mix cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 2 g, TransFat 1 g
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g
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