PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
Provided by gailanng
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
- Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
- Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL.
Provided by Wekiva
Categories Desserts
Time 4h
Yield 8
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature. Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip). Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside. Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours. Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
Nutrition Facts : Calories 495 calories, Fat 46.2105763708635 g, Carbohydrate 4.65500513096529 g, Cholesterol 1121.45968471814 mg, Fiber 0 g, Protein 15.2369365246125 g, SaturatedFat 22.4884900431086 g, ServingSize 1 1 Serving (192g), Sodium 189.58510189867 mg, Sugar 4.65500513096529 g, TransFat 3.01272857701419 g
AUNT PEG'S BANANA BREAD
A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...
Provided by country girl kim
Categories Breads
Time 1h10m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350'.
- Grease one large loaf pan.
- Cream butter, gradually add sugar and blend.
- Add eggs, beat well.
- Mash bananas with a fork and add to the first mixture.
- Sift the flour with the salt and soda and add and stir well.
- Pour into greased pan.
- Bake at 350' for 50-60 minutes or until the pick comes out clean.
Nutrition Facts : Calories 2723.6, Fat 105.1, SaturatedFat 62.2, Cholesterol 667, Sodium 3222.9, Carbohydrate 427.8, Fiber 16.5, Sugar 258.8, Protein 34.8
BANANA CREAM SUPREME
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
Provided by MISSMOLLY0816
Categories Pudding Pie
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g
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