3 Ingredient Nutella Cupcakes Food

EASY NUTELLA CHEESECAKE

Steps:

• Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,

NUTELLA CAKE

Steps:

• Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
• In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
• Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
• Add in the flour gently with a spatula until just combined.
• Pour batter into springform pan and spread evenly.
• Bake for 35-40 minutes, until a toothpick comes out clean.

3-INGREDIENT NUTELLA BROWNIES

Steps:

• Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
• Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
• Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

SUPER EASY 3 INGREDIENT NUTELLA DONUTS FOR WORLD NUTELLA DAY

Steps:

• Preheat oven to 160°C and grease your donut pan with flavourless oil OR turn on your donut maker (you won't need any oil if you use the latter).
• In a mixing bowl, combine the Nutella, eggs and plain together until mixed thoroughly.
• Transfer mixture to a medium zip lock bag and cut the corner tip cut off. Pipe the mixture into the donut pans until each is approximately ⅔ full.
• If using a donut pan, bake in the oven for around 10 minutes until they spring back when pressed. If using a mini donut maker, bake for 2-3 minutes.
• Allow donuts to cool completely before icing with extra Nutella

3 INGREDIENT NUTELLA CUPCAKES

Steps:

• 1. Please Note: I have also used a mixture of cake flour & self rising flour ... and prefer that ... as they turn out larger, and less dense. The All-purpose flour will produce more of a brownie textured cupcake. So use whatever you prefer. It's ALL good: )
• 2. Heat oven to 350' Line 9-10 cups of a mini muffin pan w/foil liners (or about 5 reg size).
• 3. Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended. Spoon batter into prepared muffin cups & bake until toothpick comes out with wet gooey crumbs (about 11 minutes) DO NOT OVERBAKE.
• 4. Set out on rack & cool completely. Warm remaining Nutella 15-20 sec's in micro till warm & fluid. Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired. Grab a spoon and eat remaining nutella ... ok scratch that part; } (But that's what I do: )