Heidelberg Soup Food

HEIDELBERG SOUP

Heidelberg Soup image

Make and share this Heidelberg Soup recipe from Food.com.

Provided by Recipe Junkie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
4 medium potatoes, diced
1 medium onion
1 (10 ounce) can cream of celery soup
3/4 lb Velveeta cheese
0.5 (16 ounce) package frozen mixed vegetables

Steps:

Simmer water, potatoes and onions about 20 minutes
Add frozen vegetables.
Add soup and cheese.
Heat until cheese is melted, stirring constantly.

Nutrition Facts : Calories 521.1, Fat 22.2, SaturatedFat 13, Cholesterol 75, Sodium 1841.3, Carbohydrate 61.6, Fiber 8, Sugar 10.6, Protein 21.3

HEIDELBERG SOUP

Heidelberg Soup image

This was given to me by a dear friend Linda Hunter.

Provided by Judy Keeling

Categories Other Soups

Time 50m

Number Of Ingredients 6

Ingredients

4-5 potatoes (peeled and diced)
1 small diced onion
4 c water
16 oz bag frozen mixed vegetables
2 can(s) cream of celery soup
1 lb cubed velveeta cheese

Steps:

1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
3. Can make ahead and keep in the refrigerator for a day or two.

HEIDELBERG SOUP RECIPE

Heidelberg Soup Recipe image

Provided by á-24734

Number Of Ingredients 7

Ingredients

5 Medium Potatoes, peeled and cubed
3 Medium Onions, chopped
5 Cups Water
1 (16 oz.) Pkg, Mixed Vegetables
2 Cans Cream of Celery Soup or 1 can cream of celery or 1 can cream
of mushroom soup
1 Pound Velveeta Cheese

Steps:

In 5 Cups water, cook onions and potatoes until tender. Add frozen vegetables; cook until hot. Add soup and Velveeta cheese. Stir until cheese melts.

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