ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
Provided by sherry monfils
Categories Puddings
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- 2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- 3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
HOT FUDGE SUNDAE POKE CAKE RECIPE RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.
HOT FUDGE SUNDAE CAKE
If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Provided by paula giles
Categories Frozen Desserts
Time 50m
Yield 1 9 x 13 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions.
- Make fudge sauce by adding all ingredients together.
- Cook and stir for 15 minutes then remove from heat and add vanilla.
- To serve cake: slice cake in equal squares in pan.
- Then put a piece of cake in bowl and slice in half, like a sandwich.
- Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
- Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
- Serve and enjoy.
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
CROCK POT HOT FUDGE SUNDAE CAKE (+VIDEO)
Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 2h40m
Number Of Ingredients 11
Steps:
- Spray a 3-quart slow cooker with nonstick cooking spray.
- In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.
- Then stir in milk, oil and vanilla extract.
- Finally, stir in nuts.
- Spread batter evenly into your slow cooker.
- In a separate bowl, combine brown sugar and remaining 4 Tablespoons of cocoa powder.
- Whisk in hot water until smooth.
- Pour evenly over batter in slow cooker. DO NOT STIR.
- Cover and cook on high setting for 2-2 1/2 hours.
- To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
- Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)
Nutrition Facts : Calories 517 kcal, Carbohydrate 97 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 325 mg, Fiber 4 g, Sugar 66 g, ServingSize 1 serving
HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE
This Hot Fudge Sundae Ice Cream Cake is incredibly easy to make and full of flavor. If you are looking for a simple and quick dessert, this is one I highly recommend.
Provided by Contributor
Categories Dessert
Time 46m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans.
- In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9x13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely.
- After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.
Nutrition Facts : Calories 787 kcal, Carbohydrate 98 g, Protein 10 g, Fat 42 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 130 mg, Sodium 486 mg, Fiber 3 g, Sugar 82 g, ServingSize 1 serving
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