Mariss Big Bowl O Blob Dessert Ww Points 1 Food

WEIGHT WATCHERS PUMPKIN MOUSSE - WW POINTS = 1

Steps:

• Whip all ingredients in a mixer.
• Chill until ready to serve.

HG'S SO-GOOD CHOCOLATE CHIP SOFTIES! - WW POINTS = 1

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well.
• In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips.
• Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty!

"SYMPHONY" BROWNIES

Steps:

• Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
• Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
• In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
• Stir until smooth.
• Spread half the batter evenly into prepared pan.
• Unwrap candy bars and place them on top of the batter.
• Top with remaining brownie batter.
• Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
• Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.