Peanut Butter Cool Whip Treat Food

SKINNY FROZEN PEANUT BUTTER WHIPS

Skinny Frozen Peanut Butter Whips image

Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!

Provided by Danielle | Krafted Koch

Categories Snack

Time 5m

Number Of Ingredients 2

Ingredients

1/2 c. ceamy peanut butter
1 8 oz. carton Fat Free Cool Whip

Steps:

Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.

Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY WHIPPED PEANUT BUTTER PIE

Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

PEANUT BUTTER/COOL WHIP TREAT

Peanut Butter/Cool Whip Treat image

Another great recipe from FB!

Provided by Crystal Wilkinson

Categories Chocolate

Time 10m

Number Of Ingredients 3

Ingredients

3 Tbsp peanut butter
1 small tub coolwhip
hershey's chocolate syrup

Steps:

1. Mix the Cool Whip and Peanut Butter together
2. Spoon into 12 lined cupcake tins
3. Drizzle with chocolate syrup and freeze
4. Eat and enjoy!

CREAMY PEANUT BUTTER WHIP

Creamy Peanut Butter Whip image

I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.

Provided by Engrossed

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese, softened
2 cups Cool Whip Lite
1/2 cup sour cream or 1/2 cup light sour cream
1/2 cup natural-style peanut butter (smooth and unsweetened)
1/2 cup Splenda granular
1 teaspoon vanilla
fresh fruit, to serve (especially good with bananas and berries)

Steps:

With a hand mixer beat together all ingredients except fruit.
Beat until smooth and creamy.
Scrape the sides and bottom down a few times.
Great right away but will firm up a little more if refrigerated an hour or more.
Serve with fresh fruit of choice.

Nutrition Facts : Calories 237.9, Fat 19.9, SaturatedFat 9.1, Cholesterol 28.9, Sodium 122.6, Carbohydrate 9.1, Fiber 1, Sugar 7.4, Protein 7.5

PEANUT BUTTER ICE CREAM PIE

Peanut Butter Ice Cream Pie image

This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.

Provided by october sky

Categories Pie

Time 4h5m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 chocolate cookie pie crust (I use Keebler brand)
1/2 gallon vanilla ice cream, softened
1 (18 ounce) jar creamy peanut butter (or 2 Cups)
1 (8 ounce) container Cool Whip
8 reeces peanut butter cups, chopped

Steps:

Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
Stir in the Cool Whip until well blended.
Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
Take out about 10 minutes before serving for easier slicing. Enjoy!

CHOCOLATE-PEANUT BUTTER TRUFFLES

Chocolate-Peanut Butter Truffles image

Bring a smile to every person's face when you make them these Chocolate-Peanut Butter Truffles. With meltingly delicious flavor, these Chocolate-Peanut Butter Truffles get their sweet creaminess from COOL WHIP. Add them to a holiday care package or party favor bag.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 doz. or 18 servings.

Number Of Ingredients 4

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup powdered sugar

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FROZEN PEANUT BUTTER TREATS

Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

Ingredients

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

Mix cool whip and peanut butter together until well blended and smooth.
Drop into a 12 cup muffin tin lined with foil liners.
Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

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Once blended, scoop a 1/2 portion into a cupcake liner. Either place on a small cookie sheet or use a muffin tin to support the cupcake liner until frozen.

Peanut Butter Cool Whip Treat Food

SKINNY FROZEN PEANUT BUTTER WHIPS

Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!

EASY WHIPPED PEANUT BUTTER PIE

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

PEANUT BUTTER/COOL WHIP TREAT

Another great recipe from FB!

CREAMY PEANUT BUTTER WHIP

PEANUT BUTTER ICE CREAM PIE

CHOCOLATE-PEANUT BUTTER TRUFFLES

Bring a smile to every person's face when you make them these Chocolate-Peanut Butter Truffles. With meltingly delicious flavor, these Chocolate-Peanut Butter Truffles get their sweet creaminess from COOL WHIP. Add them to a holiday care package or party favor bag.

FROZEN PEANUT BUTTER TREATS

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

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