HASH BROWN, SAUSAGE, AND CARAMELIZED ONION CASSEROLE
Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add onions, and cook, stirring occasionally, for 10 minutes or until tender. Increase heat to medium-high, and cook, stirring frequently, until onions are browned. Remove onions, and set aside.
- To skillet, add sausage and mushrooms. Cook, stirring occasionally, over medium heat until sausage is browned and crumbly; drain.
- Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large bowl, stir together onions, sausage mixture, hash browns, 1 cup cheese, and remaining 4 ingredients. Spoon mixture into prepared pan, and top with remaining 1 cup cheese.
- Bake for 30 minutes or until hot and bubbly. Let stand for 10 minutes before serving.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
PAULA DEEN'S SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Provided by Rhiannon
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.
- Cook sausage and drain.
- In a large bowl, mix the eggs, milk, salt, and pepper.
- In a greased baking dish, layer bread, hashbrowns & onions, sausage, and cheese.
- Pour egg mixture on top.
- Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN
This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.
Provided by CookingONTheSide
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan.
- Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
- Saute until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
- Place the bread cubes evenly on top of hash browns.
- With a slotted spoon distribute sausage as the third layer.
- Pour the milk and egg mixture over these layers.
- Add Parmesan as the next layer, while then adding the Cheddar.
- *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
HASH BROWN BREAKFAST CASSEROLE
This easy hash brown casserole can be put together in minutes. Mix together shredded hash browns, sausage, cubed French bread, grated Parmesan, and cheddar cheese. Bake until golden brown. Delicious any time of day.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 °F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the cheddar.
- *Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
PAULA DEAN HASH BROWN CASSEROLE
Steps:
- Preheat the oven to 350°F. Spray a deep 13" x 9" casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes.
- In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, and briskly stir to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon, distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add parmesan as the next layer, while then adding the cheddar*.
- Bake the casserole uncovered for 45 to 50 minutes, until puffed and golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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