CIDER, MUSTARD & HERB CHICKEN
A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli
Provided by Good Food team
Categories Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large lidded non-stick pan (we used a wide, high-sided frying pan) and cook the chicken for 3-4 mins on each side until browned. Remove with a slotted spoon, then add the onions to the pan. Cook for 3 mins, then stir in the garlic and cook for 1 min more. Pour in the cider and bring to the boil. Return the chicken to the pan, cover with a lid and simmer for 10 mins.
- After 10 mins, remove the lid and stir in the crème fraîche, mustard and herbs. Bubble for another 5 mins, then season. Serve with rice and Tenderstem broccoli.
Nutrition Facts : Calories 298 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.6 milligram of sodium
MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
- Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
- Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
- Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
- Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
- Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
GRILLED MUSTARD AND HERB CHICKEN
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Provided by maryjane in spain
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- De-bone chicken.
- Mix the oil, herbs, mustard and vinegar.
- Coat chicken and marinade overnight in the fridge.
- Get bbq or grill sizzling hot.
- Place chicken skin side down.
- Expect smoke and sizzling.
- Cool until skin is brown and crispy, turning after 4-5 minutes.
- Continue cooking until juices run clear - roughly 4-5 further minutes.
- Serve with a sprinkle of sea salt and a squeeze of lemon.
Nutrition Facts : Calories 125.7, Fat 13.7, SaturatedFat 1.9, Sodium 43.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5
MUSTARD-HERB CHICKEN BREASTS
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn't really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 720mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "cider mustard herb chicken food"
HONEY MUSTARD CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
MUSTARD & HERB GRILLED CHICKEN | THE SIMPLE SUPPER
From thesimplesupper.com
MUSTARD HERB CHICKEN RECIPE - RECIPEYUM
From recipeyum.com.au
CIDER-POACHED CHICKEN WITH MUSTARD AND THYME
From 177milkstreet.com
CIDER, MUSTARD AND HERB CHICKEN | EASY COOKING, COOKING, CHICKEN …
From pinterest.co.uk
ROSEMARY APPLE CIDER CHICKEN - BRITNEY BREAKS BREAD
From britneybreaksbread.com
CHICKEN IN CIDER AND MUSTARD RECIPE - FOOD.COM
From food.com
CIDER, MUSTARD, AND HERB CRUSTED PORK LOIN | FOOD, COOKING, PORK LOIN
From pinterest.com
FLATTENED MUSTARD HERB CHICKEN | CANADIAN LIVING
From canadianliving.com
BBC GOOD FOOD - CIDER, MUSTARD & HERB CHICKEN CALORIES, CARBS ...
From sync.myfitnesspal.com
MUSTARD HERB ROASTED CHICKEN — 'LIL PINKIES UP
From lilpinkiesup.com
CIDER, MUSTARD AND HERB CHICKEN - BIGOVEN.COM
From bigoven.com
DIJON HERB CHICKEN - FRENCH'S
From mccormick.com
MUSTARD-HERB CHICKEN BREASTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CIDER GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN & BRUSSEL SPROUTS WITH 1911 CIDER MUSTARD SAUCE
From ciderscene.com
EASY APPLE CIDER & HERB ROASTED CHICKEN - KID FRIENDLY THINGS TO …
From kidfriendlythingstodo.com
INSTANT POT CREAMY MUSTARD HERB CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HARD CIDER CHICKEN WITH BACON AND APPLES - STRIPED SPATULA
From stripedspatula.com
CIDER GLAZED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN BAKED WITH CIDER & MUSTARD RECIPE | WAITROSE & PARTNERS
From waitrose.com
CIDER, MUSTARD & HERB CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
HERB-ROASTED CHICKEN - RICARDO
From ricardocuisine.com
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
WHAT WINE GOES WITH CIDER MUSTARD HERB CHICKEN BBC GOOD FOOD
From delipair.com
HERB CHICKEN MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CIDER, MUSTARD & HERB CHICKEN RECIPE | NEW IDEA FOOD
From newideafood.com.au
CIDER, MUSTARD AND HERB CHICKEN – BIG BARN
CHICKEN IN CREAMY CIDER AND MUSTARD SAUCE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
MUSTARD-HERB CHICKEN RECIPE - THRIVE MARKET
From thrivemarket.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO.
From halfbakedharvest.com
CIDER, MUSTARD & HERB CHICKEN | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
CIDER, MUSTARD & HERB CHICKEN - COOKER APP
From cookerapp.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE - READER'S DIGEST …
From readersdigest.ca
CIDER MUSTARD CHICKEN | A FORK AND A PENCIL
From aforkandapencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love