Italian Popcorn Food
ITALIAN POPCORN
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ZIPPY ITALIAN POPCORN
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
ITALIAN POPCORN
Make and share this Italian Popcorn recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and stir in the seasonings,and toss with the popcorn.
ROMAN POPCORN
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, heat the olive oil with the butter and garlic until the butter is melted. Set aside and allow to steep for 5 minutes, then discard the garlic clove.
- Heat the vegetable oil in a 3-quart Dutch oven over medium-high heat until the oil dances in the pan. Add the popcorn kernels, cover with a lid and cook, shaking the pan every couple minutes to prevent burning. When you begin to hear popping, lower the heat to medium and shake the pan every 30 seconds until there are very few pops left in the pan. Empty the popcorn into a large bowl; you should have 6 to 8 cups of popcorn. Toss with the garlic-butter mixture, the Parmesan and Pecorino, and the pepper and salt.
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
ITALIAN-SPICED POPCORN
Add melted butter and an Italian-style seasoning mix to your next batch of popcorn to give it a Continental appeal!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Pop popcorn according to package directions; place in large bowl.
- Sprinkle with coating mix. Pour melted butter over popcorn mixture; toss to coat. Spread onto baking sheet.
- Bake 10 min.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 1 g, Protein 2 g
ITALIAN CHEESE POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 114 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
EASY ITALIAN POPCORN
Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 8m
Yield 10 cups or 20 servings
Number Of Ingredients 4
Steps:
- Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Heat the vegetable oil in a very large pan over medium-high heat. Add the popcorn, then cover with a tight fitting lid (alternatively, cover tightly with foil). Wait for the popcorn to start popping, then shake the pan gently every now and again to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
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- In a mini food processor or spice grinder, grind the Parmigiano-Reggiano, red pepper flakes, oregano and salt until the mixture resembles coarse sand.
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Place popcorn in a large bowl and drizzle with olive oil; toss. In a small bowl, mix oregano, basil, garlic, salt and chili flakes. Sprinkle herb mixture over popcorn and toss again. Sprinkle with Parmesan cheese; toss and serve. Makes 2 quarts; 8 (1 cup) servings. Tip: For fewer calories, omit olive oil. Spray popcorn lightly with cooking ...
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