ONE-POT CHEESY TACO PASTA RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 9
Steps:
- Preheat a large deep skillet over medium heat. Add ground beef and season with salt and pepper. Cook, stirring occasionally until cooked thoroughly. Drain grease. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 15 minutes until pasta is tender. Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with optional toppings if desired. NOTES A store bought jar salsa such is Pace, Ortega or similar brand (even generic) like that is recommended.
NO YOLKS® ONE POT CHEESY TACO NOODLES
A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.
Provided by NO YOLKS(R) Noodles
Categories NO YOLKS® Canada
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the noodles according to package directions. Drain well and set aside.
- Return the pot to the burner and set over medium heat. Add the beef and onion. Cook, stirring and breaking up the meat until browned. Stir in the seasoning and tomatoes; simmer for 10 minutes.
- Stir the noodles and cheese into with the beef mixture until gooey. Spoon into bowls and garnish to taste.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 43.9 g, Cholesterol 87.1 mg, Fat 27.5 g, Fiber 4.9 g, Protein 32.9 g, SaturatedFat 11.3 g, Sodium 1080.5 mg, Sugar 0.8 g
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
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