Fish And Hush Puppy Skillet With Ketchup Tartar Sauce Food

HUSH PUPPIES

Steps:

• Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

HUSHPUPPY-BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE

Steps:

• In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.
• Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.
• Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.
• Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

FISH AND HUSH PUPPY SKILLET WITH KETCHUP TARTAR SAUCE

Steps:

• Preheat oven to 450°.
• Combine the cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in a bowl.
• Whisk together the beer, buttermilk, and egg; stir into cornmeal mixture; set aside.
• Heat oil in a 10-inch cast-iron skillet until it shimmers.
• Dredge each fish piece in fish-fry mix, then fry, on only one side, in hot oil, 2 minutes.
• Pour hush puppy batter over fish in skillet.
• Transfer skillet to oven and bake until hush puppy is golden and a toothpick inserted in the center comes out clean, about 15 minutes.
• Let meal rest 5 minutes, then loosen edges with a knife.
• Top skillet with a serving plate, and flip both the plate and skillet over together quickly (Use caution, skillet will still be very hot).
• Cut into wedges and serve with sauce.
• Sauce: whisk together ketchup, mayonnaise, relish, and horseradish in a small bowl.

HUSH PUPPY BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE

Steps:

• Stir together first 7 ingredients in a medium bowl; let stand 5 minutes.
• Pour oil in a large deep skillet over medium heat (oil should be to a depth of 1/2 inch in skillet); heat oil to 350°F.
• Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hush puppy batter mixture.
• Add catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with spicy tartar sauce.

THOUSAND ISLAND, TARTAR SAUCE, SECRET SAUCE

Steps:

• Combine the above ingredients and adjust for taste.