POMEGRANATE GIMLETS
Provided by Food Network
Categories beverage
Time 10m
Yield 6 to 8 cocktails
Number Of Ingredients 6
Steps:
- At least 1 hour before serving, freeze 6 to 8 martini glasses.
- Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.
POMEGRANATE COSMOPOLITANS
Steps:
- Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into martini glasses, garnish with a slice of lime, and serve immediately.
POMEGRANATE AND LIME COCKTAILS
Make and share this Pomegranate and Lime Cocktails recipe from Food.com.
Provided by seesko
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or just until sugar dissolves. Remove from heat; cool.
- Combine sugar syrup, club soda, pomegranate juice, vodka, and lime juice. Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture. Cover and shake. Strain into a glass. Garnish with lime slice, if desired. Repeat procedure with remaining pomegranate mixture.
Nutrition Facts : Calories 115.4, Sodium 13.2, Carbohydrate 13.4, Sugar 12.7, Protein 0.1
POMEGRANATE COSMOS
Steps:
- Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.
POMEGRANATE-KEY LIME VODKA COCKTAILS
You can substitute 1/4 cup regular lime juice for the key lime juice if you want. You can also prepare the syrup a day ahead and store in the refrigerator until ready to use.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or just until sugar dissolves. Remove from heat; cool.
- Combine sugar syrup, club soda, pomegranate juice, vodka and lime juice. Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture. Cover and shake. Strain into a glass. Garnish with lime slice, if desired. Repeat procedure with remaining pomegranate mixture.
Nutrition Facts : Calories 136.8, Sodium 13.3, Carbohydrate 13.4, Sugar 12.7, Protein 0.1
POMEGRANATE MULE
This rum cocktail is a tropical riff on a gingery mule. Pomegranate gives it a lovely tartness, and there's a refreshing bubble from the soda.
Provided by BACARDÍ™
Number Of Ingredients 8
Steps:
- To make the ginger-honey syrup, combine ginger, honey, and ½ cup water in a small saucepan and bring to a simmer, stirring until honey is dissolved. Lower heat, cover the saucepan, and let simmer for two minutes. Remove from heat and let sit, still covered, for 2 to 3 hours. Strain out ginger and pour the syrup into a clean bottle or resealable jar. Keep refrigerated for up to 2 weeks.
- For the cocktail, add rum, pomegranate juice, lime juice, and ginger-honey syrup to a cocktail shaker, then fill with ice. Shake until well chilled, about 15 seconds, then strain into a rocks glass over fresh ice. Top with soda water, stir gently and garnish with lime wheel.
POMEGRANATE MOJITO MOCKTAIL
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1.5 litres
Number Of Ingredients 5
Steps:
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein
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