DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
DRUNKEN SHRIMP
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.
Provided by Chippie1
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter over medium-high heat.
- Add the shallots and cook until soft, about 2 minutes.
- Add the garlic& ginger, then saute for 1 minute.
- Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
- (about 2 minutes).
- Remove the shrimp from the pan with a slotted spoon and keep warm.
- Add the honey& cream to the pan and cook until thickened.
- Return the shrimp to the pan and stir well to coat.
- Serve immediately alone or over a bed of noodles or rice.
Nutrition Facts : Calories 370.1, Fat 28.2, SaturatedFat 17.4, Cholesterol 142.1, Sodium 571.2, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 6.9
"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
BOURBON STREET SHRIMP
Make and share this Bourbon Street Shrimp recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
- While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
- Add shrimp and cook until hot.
- Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
- If desired you can add a small can of finely diced olives.
- Serve hot sauce over hot pasta.
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
More about "drunken shrimp recipe bourbon food"
BOURBON SHRIMP {A FUN TWIST ON A SIMPLE TAKE-OUT DISH}
From tornadoughalli.com
Reviews 9Category Main CourseCuisine AmericanTotal Time 20 mins
- Simmer for about 10 minutes or until thickened (simmer longer or less for thicker or thinner sauce).
DRUNKEN SHRIMP SCAMPI | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
Reviews 9Total Time 30 minsEstimated Reading Time 2 mins
BEST SHRIMP DRUNKEN NOODLES RECIPE - HOW TO MAKE SHRIMP
From delish.com
STEAMED DRUNKEN SHRIMPS RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
DRUNKEN SHRIMP RECIPE BOURBON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: BOURBON-GLAZED SHRIMP | KITCHN
From thekitchn.com
BOURBON SHRIMP | BOURBON FOOD RECIPES | MAKER'S MARK
From makersmark.com
10 BEST DRUNKEN SHRIMP RECIPES | YUMMLY
From yummly.com
DRUNKEN SPARERIBS RECIPE - NO GRILL NEEDED - PEG'S ... - PEG'S …
From pegshomecooking.com
DRUNKEN SHRIMP | EMERILS.COM
From emerils.com
DRUNKEN SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
COOPER'S HAWK DRUNKEN SHRIMP RECIPE - CREATE THE MOST …
From recipeshappy.com
DRUNKEN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY DRUNKEN SHRIMP RECIPE | BEST SPICY SHRIMP DINNER RECIPE
From mantitlement.com
DRUNKEN NOODLES WITH SHRIMP - EAT GOOD 4 LIFE
From eatgood4life.com
DRUNKEN SHRIMP COCKTAIL – YEP YUMMY
From yepyummy.com
GRILLED DRUNKEN SHRIMP & JALAPEñO SKEWERS
From buschslocal.com
10 BEST BOURBON SHRIMP RECIPES | YUMMLY
From yummly.com
MEXICAN DRUNKEN SHRIMP RECIPE BACON - CREATE THE MOST …
From recipeshappy.com
10 BEST DRUNKEN SHRIMP RECIPES | YUMMLY
From yummly.co.uk
BOURBON SHRIMP SANDWICHES - RICARDO CUISINE
From ricardocuisine.com
DRUNKEN PRAWNS - FOODIE ON BOARD
From foodieonboard.com
LEARN TO MAKE BOURBON SHRIMP FLAMBE WITH THIS RECIPE
From thespruceeats.com
DRUNKEN HEAD ON SHRIMP – CHEF BENNY DORO
From bennydoro.com
DRUNKEN SHRIMP RECIPE - CHOWHOUND
From chowhound.com
DRUNKEN SHRIMP SCAMPI | DASH OF SAVORY | COOK WITH …
From pinterest.com
DRUNKEN STYLE NOODLES WITH SHRIMP - QUINOA RECIPE
From quinoarecipe.com
DRUNKEN SHRIMP RECIPE BY COOLJEWEL | RECIPE | DRUNKEN SHRIMP …
From pinterest.com
EASY RECIPES DRUNKEN SHRIMP YOU WILL LOVE
From alliefoodtalk.com
DRUNKEN SHRIMP RECIPE - TODAY.COM
From today.com
DRUNKEN CAJUN SHRIMP SKEWERS - SAVORY SPICERACK
From savoryspicerack.com
HOW TO MAKE DRUNKEN SHRIMP COCKTAIL - DELISH
From delish.com
DRUNKEN SHRIMP - GATHERFOODSTUDIO.WIXSITE.COM
From gatherfoodstudio.wixsite.com
SHRIMP BISQUE WITH BOURBON - COUNTRY LIVING
From countryliving.com
CREAMY BOURBON CREOLE REDUCTION - THERESCIPES.INFO
From therecipes.info
BOURBON OLD FASHIONED SHRIMP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
RECIPE OF HOMEMADE DRUNKEN SHRIMP | PROPER TASTY
From propertasty.netlify.app
STEP-BY-STEP GUIDE TO PREPARE HOLIDAY DRUNKEN SHRIMP RECIPES
From mamarecipes.netlify.app
DRUNKEN SHRIMP WITH BEER - CULINARY WORKS
From culinaryworks.com
DRUNKEN JERK PRAWNS - JO COOKS
From jocooks.com
DRUNKEN SHRIMP RECIPE - LOS ANGELES TIMES
From latimes.com
BOURBON SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love