SILVER SALMON MARTINI
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
- Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar.
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
SALMON TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut salmon in small pieces, about 1/4-inch thick. Set aside or cover and refrigerate until ready to serve. Slice cucumber into very thin (almost transparent) rounds and set aside. In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice and finally add the salmon. Cover and refrigerate if not using immediately. Just before serving, chop the tomatoes, season with salt and pepper and a sprinkling of olive oil, and stir to combine. On a serving plate, spread the cucumber slices to cover 2/3 of the plate, leaving a space in the center of the plate. Then arrange the salmon over the cucumber, then top with the seasoned tomatoes. Garnish with sliced avocado and chopped chives. Serve with endive, toast points or crackers.
SALMON TARTARE IN A MARTINI GLASS
Steps:
- Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
DILLED SALMON TARTARE ON WHOLE GRAIN BREAD
Categories Mustard No-Cook Cocktail Party Quick & Easy New Year's Eve Mayonnaise Salmon Chill Dill Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
- Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
SALMON MARTINI FOR 2 (SALAD IN A GLASS)
Make and share this Salmon Martini for 2 (Salad in a Glass) recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Lightly coat shallow baking pan with cooking spray.
- Sprinkle salmon with salt and pepper.
- Bake 10 to 12 minutes or until fish flakes when tested with fork.
- Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
- Break salmon in large chunks.
- Using a metal spatula, transfer salmon to plate.
- Chill 30 minutes.
- In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
- Combine lemon juice and olive oil; drizzle over salmon mixture.
- Season to taste with pepper.
- Cover; chill until serving time.
Nutrition Facts : Calories 206.2, Fat 14, SaturatedFat 2, Cholesterol 29.2, Sodium 45.9, Carbohydrate 9.6, Fiber 4.7, Sugar 1.3, Protein 13
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