CHICKEN CORDON BLEU PIZZA
This recipe combines my two favorite foods-pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! -Justin Rippel, Colgate, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1386mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
CLASSIC CHICKEN CORDON BLEU
Steps:
- Gather the ingredients.
- Preheat the oven to 400F. Toss the bread crumbs with the butter, garlic powder, and thyme. Spread them on a parchment lined baking sheet.
- Bake the breadcrumbs for 5 minutes, shaking the pan every minute until the breadcrumbs are browned.
- Butterfly each chicken breast. You will now have four pieces.
- Pound each piece of chicken into a thin sheet.
- Season the chicken with the salt and pepper. Take one piece and lay it flat. Add a slice of swiss cheese and two slices of ham.
- Roll the chicken into a log or simply fold in half. Try to tuck the ham and cheese into the chicken as much as you can.
- Whisk together the mayonnaise and Dijon mustard. Slather it over the chicken, coating it on all sides.
- Press the toasted bread crumbs onto the chicken to completely coat.
- Place on a parchment lined baking sheet or a buttered casserole dish and bake at 400 for 20 minutes or until the internal temperature reaches 165F. While the chicken is baking, prepare the sauce. Prepare the sauce.
- Gather your ingredients.
- Melt the butter in a saucepan over medium heat. Once its melted whisk in the flour and cook for 2 minutes on low heat.
- Add the garlic and cream cheese. Cook until the cream cheese has melted. Add in the chicken bouillon, water, and cream and cook, stirring frequently until the sauce is hot and has thickened. Whisk in the Dijon mustard, pepper, and the parmesan cheese.
- Remove the chicken from the oven once it is golden brown, cheese is oozing and the internal temperature is 165F.
- Spoon the sauce over the cooked chicken and serve immediately.
Nutrition Facts : Calories 1110 kcal, Carbohydrate 31 g, Cholesterol 323 mg, Fiber 2 g, Protein 67 g, SaturatedFat 42 g, Sodium 3187 mg, Sugar 6 g, Fat 81 g, ServingSize 4 entrees (4 servings), UnsaturatedFat 0 g
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE
All the delicious flavors of chicken cordon blue in an easy to make pizza!
Provided by Six Sisters
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg
CHICKEN CORDON BLEU
Steps:
- Preheat oven to 350 degrees F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Take care not to pound too hard because the meat may tear or create holes. Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll. Tuck in the sides of the breast and roll up tight like a jellyroll. Squeeze the log gently to seal.
- Season the flour with salt and pepper; spread out on waxed paper or in a flat dish. Mix the breadcrumbs with thyme, kosher salt, pepper, and oil. The oil will help the crust brown. Beat together the eggs and water, the mixture should be fluid. Lightly dust the chicken with flour, then dip in the egg mixture. Gently coat in the bread crumbs. Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through. Cut into pinwheels before serving.
CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Melt butter in glass baking dish.
- Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
- Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
- Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU IMPOSSIBLY EASY PIE
Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
- In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
CHICKEN CORDON BLEU SANDWICH
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
- Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
- Stir chicken and diced pickle into cheese sauce.
- Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
- Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CHICKEN CORDON BLEU PIZZA
Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
- Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
- Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g
ORIGINAL CHICKEN CORDON BLEU
This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon"). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks. The roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off.
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Lay the chicken breasts between pieces of wax paper and use a mallet to pound them to 1/4 inch to 1/8 inch thick. Take care not to pound holes in the chicken. Layer each breast with the ham, then place a finger of cheese in the center. Roll up to completely enclose the ham and cheese and secure with toothpicks.
- In a medium bowl, combine the flour, salt and pepper. Lightly dredge the chicken in the seasoned flour, then dip in the egg and coat with bread crumbs. Place on a baking sheet and chill at least 15 minutes and up to 4 hours.
- In a large skillet over medium heat, heat the butter. Add the chicken and cook, turning carefully with tongs, until browned, about 8 to 10 minutes. Add 1/2 cup of the stock to the skillet, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, 10 to 15 minutes. Move the chicken to a warm platter.
- Add the remaining 2 tablespoons of stock to the skillet, raise the heat to high, and cook, stirring up browned bits clinging to the bottom, for 1 minute. Add the wine (or heavy cream or additional stock), lower the heat and simmer, uncovered, until the consistency of gravy, about 45 seconds. Pour over the chicken breasts and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 12 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams
PIZZA CORDON BLEU RECIPE BY TASTY
This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that's sure to please even the pickiest eaters. Make sure to wrap the chicken rolls tightly before chilling, which will help them keep their shape during the frying process.
Provided by Tresha Lindo
Categories Lunch
Time 1h10m
Yield 4 rolls
Number Of Ingredients 14
Steps:
- Season the chicken breasts with the salt, red pepper flakes, garlic powder, onion powder, and oregano, tossing to coat evenly.
- On a cutting board, place a chicken breast between 2 sheets of plastic wrap and pound to about ½-inch (1-centimeter) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of mozzarella and 8 pepperoni slices on top of the chicken.
- Starting from a short end, evenly roll up the chicken, tucking the cheese and pepperoni inside, then wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the chicken roll. Tie the excess plastic to secure. Repeat with the remaining chicken, mozzarella, and pepperoni.
- Chill the chicken rolls in the refrigerator for 30 minutes.
- Meanwhile, in a large high-walled skillet, heat canola oil until it reaches 325°F (170°C).
- Add the flour, eggs, and bread crumbs to 3 separate shallow dishes. Add the Parmesan cheese to the bowl with the bread crumbs and stir to combine.
- Unwrap the chicken rolls and coat in the flour, then the egg, then the bread crumb mixture.
- Fry the chicken rolls in the hot oil for about 5 minutes per side, or until the outside is an even golden brown and the internal temperature reaches 165°F (75°C). If a good color is achieved but the chicken is not cooked through, transfer to a wire rack set over a baking sheet and finish the chicken 10. in the oven at 325°F (170°C) until the proper temperature is reached.
- Slice the chicken rolls into medallions, then serve with the warm marinara sauce alongside.
- Enjoy!
CHICKEN CORDON BLEU PIZZA
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by lazyme
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Grease a 12-inch pizza pan.
- Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
- Cut into wedges to serve.
CHICKEN CORDON BLEU
This dish sounds fancy but it is so easy to make and my family loves it. Serve with salad and french bread or rolls for a quick, easy meal.
Provided by ShellyD64
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts in lightly greased baking dish.
- Top each with ham slice, then cheese slice.
- In medium bowl, combine remaining ingredients, except for bread crumbs.
- Mix well and pour over chicken.
- Top all with bread crumbs to cover.
- Bake for about 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 485.6, Fat 32.2, SaturatedFat 14.7, Cholesterol 139.5, Sodium 886.9, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 40.3
More about "chicken cordon bleu french bread pizza food"
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE
From myrecipemagic.com
Author Six SistersEstimated Reading Time 1 min
CHICKEN CORDON BLEU CASSEROLE | BREAD N SOUP
From breadnsoup.com
CHICKEN CORDON BLEU PIZZA - EASY PEASY MEALS
From eazypeazymealz.com
CHICKEN CORDON BLEU PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN CORDON-BLEU PIZZA - NUM'S THE WORD - DELICIOUS FOOD
THE BEST BBQ CHICKEN FRENCH BREAD PIZZA RECIPE
From sixsistersstuff.com
CHICKEN CORDON BLEU | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN CORDON BLEU RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE - SIX SISTERS STUFF ...
From pinterest.com
CHICKEN CORDON BLEU RECIPE - EASY FRENCH FOOD
From easy-french-food.com
CORDON BLEU PIZZA WITH CREAMY DIJON SAUCE - 24BITE® RECIPES
From 24bite.com
10 BEST CHICKEN CORDON BLEU RECIPES - YUMMLY
From yummly.com
CHICKEN CORDON BLEU FRENCH BREAD PIZZA – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
CHICKEN CORDON BLEU | MRFOOD.COM
From mrfood.com
CHICKEN CORDON BLEU PIZZA | RECIPE | CHICKEN CORDON BLEU, RECIPES ...
From pinterest.ca
CHICKEN CORDON BLEU MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE CHICKEN CORDON BLEU - DELISH
From delish.com
CHICKEN CORDON BLEU PIZZA - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CRISPY & CREAMY CHICKEN CORDON BLEU - BEST HOMEMADE RECIPES
From besthomemade.recipes
CHICKEN CORDON BLEU - JO COOKS
From jocooks.com
CHICKEN CORDON BLEU PIZZA - ERICA'S RECIPES
From ericasrecipes.com
CLASSIC CORDON BLEU RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN CORDON BLEU - CRISPY BAKED IN THE OVEN, NOT DEEP FRIED!
From fifteenspatulas.com
CHICKEN CORDON BLEU PIZZA - RECIPE RUNNER
From reciperunner.com
CHICKEN CORDON BLEU | COOKING MAMAS
From cookingmamas.com
CHICKEN CORDON BLEU (CLASSIC AND HALAL) - MUCH BUTTER
From muchbutter.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
CHICKEN CORDON BLEU PIZZA - SUGAR DISH ME
From sugardishme.com
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE | RECIPE | CHICKEN …
From pinterest.com
RECIPES FROM THE HIVE: CHICKEN CORDON BLEU FRENCH BREAD PIZZA
From fromthebeehive-recipes.blogspot.com
AUTHENTIC CHICKEN CORDON BLEU - THERESCIPES.INFO
From therecipes.info
CHICKEN CORDON BLEU PIZZA - IT'S A MOTHER THING
From amotherthing.com
EASY CHICKEN AND HAM PIZZA - BELLY LAUGH LIVING
From bellylaughliving.com
MFF - CHICKEN CORDON BLEU FRENCH BREAD PIZZA CALORIES, CARBS ...
From sync.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love