Lebanese Spinach Pies Fatayers Food

LEBANESE SPINACH PIES (FATAYERS)

Lebanese Spinach Pies (Fatayers) image

I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My sibs and I have been searching for a recipe for ever. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Note: You can substitute spinach with unchopped purslane leaves. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this.

Provided by Kendra PeloJoaquin

Categories Lunch/Snacks

Time 1h10m

Yield 6 pies

Number Of Ingredients 13

Ingredients

5 cups all-purpose flour (plain)
1 tablespoon sugar
1 tablespoon salt
1 1/2 cups water
3/4 cup vegetable oil
1 1/2 kg fresh spinach
1/2 cup lemon juice
3 large onions, finely chopped
1 teaspoon salt
1 pinch ground black pepper
2 tablespoons ground sumac (as desired)
1/4 cup vegetable oil
1 tablespoon thickened pomegranate juice (as desired)

Steps:

Ajeen (dough).
Sift the flour into a working surface. Mix in salt and sugar. Make a well in the centre.
Pour olive oil and vegetable oil in the well. Mix the dry ingredients into the liquid.
Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
Filling.
Prepare dough (ajeen). Leave aside and cover for an hour to rise. Make sure dough doubles in volume.
Filling:
Remove roots and yellow leaves from spinach. Chop finely then wash well and drain, rub with ½ tspn salt. Drain spinach again with your hands to dry.
Mash the onions with remaining salt. Add pepper and sumac. Add spinach to onion, then mix in oil and pomegranate. Put aside.
Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Invert a tea cup on dough and press to have equal circles.
Place a tbls of spinach filling on each piece. Bring up sides at 3 points to form a triangular shape.
Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal).
Place pies on oiled baking sheets. Bake in a moderately hot oven (200° C) for 30 minutes.

Nutrition Facts : Calories 801.9, Fat 38.5, SaturatedFat 5.1, Sodium 1755.1, Carbohydrate 99.4, Fiber 9.7, Sugar 7.5, Protein 18.8

LEBANESE FATAYER

Lebanese Fatayer image

Delicious dough filled with spinach and onions. The powdered milk really makes all the difference in this dough! Impress your guests with this Lebanese appetizer!

Provided by chanty475

Time 2h5m

Yield 20

Number Of Ingredients 15

Ingredients

1 cup hot water, divided
1 teaspoon yeast
2 cups all-purpose flour
2 tablespoons powdered milk
1 teaspoon white sugar
1 teaspoon olive oil
½ teaspoon baking powder
1 pinch salt
1 tablespoon olive oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and ground black pepper to taste
½ medium lemon, juiced
1 teaspoon sesame seeds, or as needed
1 large egg, beaten

Steps:

Mix 1/3 cup hot water and yeast together in a small bowl. Let sit for 10 minutes.
Mix in flour, powdered milk, sugar, olive oil, baking powder, and salt while adding remaining water gradually to make a combined dough. Leave in a warm place to rise for about 1 hour.
While the dough is rising, prepare the stuffing: Heat olive oil in a pan. Add onion, then add spinach and stir-fry for a few minutes. Season with salt and pepper and sprinkle with lemon juice. Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Take small portions of the risen dough and roll into small, flat circles. Fill each circle with about 1 teaspoon spinach mixture and fold into a triangle as follows: fold one edge of the circle to the middle, then the next, then fold the third edge over the top to shape a triangle. Repeat with remaining dough and filling. Brush each piece with egg and sprinkle with sesame seeds. Place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 11.3 g, Cholesterol 9.4 mg, Fat 1.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 38.7 mg, Sugar 1.3 g

More about "lebanese spinach pies fatayers food"

SPINACH FATAYER (LEBANESE SPINACH PIE) - CHEF TARIQ

Most often served with yogurt, this spinach fatayer recipe is well loved. Tips for Making Use fresh spinach when you can, but frozen chopped spinach can also work well. …
From cheftariq.com
Category Mezze
Calories 99 per serving
Total Time 1 hr 55 mins

See details

LEBANESE SPINACH PIES {TRADITIONAL FATAYER RECIPE}

Place the spinach, parsley, chopped onions, olive oil, lemon juice, sumac and salt in a large bowl. Mix all the ingredients together until well combined. It helps to use your hands …
From feelgoodfoodie.net
Ratings 111
Servings 15
Cuisine Mediterranean
Category Appetizer

Combine the warm water, sugar and yeast in a bowl. Add the flour and salt and mix together until well combined. Transfer the dough to a floured surface and knead the mixture until sticky, about 5 minutes.
In a large bowl, place the thawed spinach, parsley, onions, olive oil, lemon juice, sumac and and salt. Stir to combine until very well mixed. Set aside in the fridge until ready to use.

See details

SPINACH FATAYER (LEBANESE SPINACH PIE) - ALPHAFOODIE

How to Make Spinach Fatayer Start by making the dough. First, mix the dry ingredients, then add the warm water and oil and mix well. A slightly sticky, pliable dough will …
From alphafoodie.com
5/5 (42)
Calories 414 per serving
Category Snack

Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Let it rest for 30 minutes, in a warm location (so it can rise).

See details

12 LEBANESE SPINACH PIES IDEAS IN 2021 | RECIPES, FOOD, FATAYER RECIPE

Mar 27, 2021 - Explore Krys Jagger's board "Lebanese spinach pies" on Pinterest. See more ideas about recipes, food, fatayer recipe.
From pinterest.com
12 pins

See details

FATAYER BI SABANEKH (LEBANESE SPINACH PIES) - TARA'S …

Stir to combine, then let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour, sugar, and salt. Gradually stir in the oil, followed by the yeast with water until dough comes together. On a lightly greased surface, knead until smooth and elastic.
From tarasmulticulturaltable.com

See details

[HOMEMADE] SPINACH FATAYERS (LEBANESE PIES) : FOOD

20.9m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details

AUTHENTIC LEBANESE SPINACH PIE RECIPE - THERESCIPES.INFO

Lebanese Spinach Pies (Fatayers) Recipe - Food.com trend www.food.com. Place a tbls of spinach filling on each piece. Bring up sides at 3 points to form a triangular shape. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Place pies on oiled baking sheets. Bake in a moderately hot oven (200° C) for ...
From therecipes.info

See details

LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®

Let dough rest 20-30 minutes. Pre-heat oven to 400 degrees. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Remove from nuts from pan but leave any remaining butter. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Remove ...
From thelemonbowl.com

See details

LEBANESE SPINACH PIES, FATAYER RECIPE - POLOPARATY.COM | DELICIOUS ...

These little pies filled with spinach are a Lebanese favorite. They're also wonderful with classic fillings like spiced meat or squash. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad.
From poloparaty.com

See details

LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - ROSE WATER

Mar 22, 2012 - These little Lebanese spinach pies, or fatayar, are a beloved Lebanese dish stuffed with lemony spinach and pine nuts. I use a fantastic sticky dough.
From pinterest.ca

See details

FATAYER (LEBANESE SPINACH PIE) RECIPE - FOOD NEWS

In an electrical mixing bowl, add all the dry ingredients in. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. Continue kneading the dough for 1–2 minutes until the dough collect well. Remove the bowl out from the mixer and collect with your hand to make a round dough.
From foodnewsnews.com

See details

LEBANESE CHEESE FATAYER - ANALIDA'S ETHNIC SPOON

Punch down and knead for about 5 minutes. Cut the dough into 4 equal pieces. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Pinch each end and fold up the sides like the shape of a canoe.
From ethnicspoon.com

See details

HOW TO MAKE LEBANESE SPINACH FATAYERS - WHITE KITCHEN RED WINE

Preheat your oven to 425F and prepare a sheet tray by pouring 1/4 cup of canola oil in the bottom until it fully covers the sheet (this will help cook the bottom of the pies) Place 4-6 fatayers on the sheet pan and bake for 12 minutes until slightly golden brown on the top. Serve with hummus or laban (strained greek yogurt) Comments Duane says
From whitekitchenredwine.com

See details

SPINACH FATAYER APPETIZER RECIPE - THE SPRUCE EATS

Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac in a medium bowl. Set aside. Assemble: Using a rolling pin, roll each ball of dough into a small circle. Place approximately two teaspoons of the filling into the center of each one.
From thespruceeats.com

See details

LEBANESE SPINACH PIES, FATAYER RECIPE - DELICIOUS FOOD - YUMMY …

FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 teaspoon cinnamon or allspice 1/2 cup pine nuts or chopped walnuts, toasted INSTRUCTIONS
From allfood.vip

See details

LEBANESE MEAT PIES (FATAYAR). THE RAW AND THE COOKED.

Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Repeat the process with the other half of the dough, then with the scraps that have been kneaded together and left to rest for a few minutes before rolling out.
From maureenabood.com

See details

SPINACH AND FETA FATAYER RECIPE : SBS FOOD

500 g fresh spinach, blanched; olive oil 1 onion, finely chopped ; ½ tsp ground allspice ; 1 tbsp sumac ; salt and pepper; 250 g Persian feta ; 400 g puff pastry; flour, for rolling
From sbs.com.au

See details

SPINACH FATAYER (LEBANESE TURNOVERS) - CULINAE MUNDI

Ingredients. 400/500g fresh spinach, wilted then squeezed to remove all the liquid. 1 large onion finely diced. 3 or more tbsp of sumac. 1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid. 5 or more tbsp of olive oil. Salt and black pepper, to taste. Optional: A pinch of powder.
From culinaemundi.com

See details

LEBANESE SPINACH FATAYER RECIPE - FOOD NEWS

Leave in a warm place until the dough has doubled in size- about 6 hours. Filling. Prepare dough (ajeen). Leave aside and cover for an hour to rise. Make sure dough doubles in volume. Filling: Remove roots and yellow leaves from spinach. Chop …
From foodnewsnews.com

See details

FATAYER, PATAEER (SPINACH) | LEBANON THE GO

This is a Lebanese spinach pie turnover that we alternatively stuff with meat. Sealing the mix inside a triangle shaped homemade dough and baking until perfection. Our Menu Online. Lebanese Cuisine Menu. Special Requests. Menu. Our Menu. Saint John City Market, NB Call us: (506) 608-9297 Home; Food Menu; Clean Fork Menu; Gallery; About us; Contact us; …
From lebanonthego.com

See details

SPINACH FATAYER - SIMPLY LEBANESE

Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. *If you want this recipe to be vegetarian/vegan, skip this step. STEP 8 Bake for 12 minutes. Depending on how hot your oven runs, give or take a couple minutes so start checking on them at the 10-minute mark.
From simplyleb.com

See details

LEBANESE SPINACH PIES : FOOD

265 votes, 47 comments. 21.3m members in the food community. Images of Food
From reddit.com

See details

LEBANESE SPINACH FATAYER RECIPE BY ZAATAR AND ZAYTOUN - FOOD BLOG

Spinach Fatayer (Lebanese Spinach Pies) Small baked lemony spinach pies Course Appetizer, Side Dish, Snack Cuisine Lebanese Keyword Baking, Healthy, Vegetarian Prep Time 2 hours 30 minutes Cook Time 10 minutes Servings 50 fatayer Author Zaatar and Zaytoun Ingredients For the spinach mixture 500 g of spinach roughly chopped 2 small onions
From zaatarandzaytoun.com

See details

SPINACH FATAYERS – THE BEST SPINACH STUFFED PIES – TASTY …

500g (2 ¼ cups) fresh spinach 1 big onion (or 2 small) peeled and finely chopped The juice of one lemon 1 teaspoon salt 2 spoons extra virgin olive oil Instructions For the dough: In a big bowl combine the flour, the salt and the yeast powder. Make a well in the middle and pour into it the olive oil and the warm water.
From tastymediterraneo.com

See details

LEBANESE CHEESE FATAYERS - TASTY MEDITERRANEO

For the cheese filling: In a bowl mix the feta cheese with the teaspoon of dried mint with the help of a fork. For the final preparation: Preheat the oven to 175 degrees C (350 degrees F). To fill in the small dough portions, add 1 teaspoon of the cheese and mint filling to their center and make sure that you keep the sides clear of filling.
From tastymediterraneo.com

See details

LEBANESE SPINACH PIES FATAYERS RECIPE - WEBETUTORIAL

Lebanese spinach pies fatayers may come into the below tags or occasion, in which you are looking to create lebanese spinach pies fatayers dish in 70 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find lebanese spinach pies fatayers recipe in the future.
From webetutorial.com

See details

LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - MAUREEN …

See details

LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER | RECIPE | SPINACH …

Jan 10, 2018 - These little Lebanese spinach pies, or fatayar, are a beloved Lebanese dish stuffed with lemony spinach and pine nuts. I use a fantastic sticky dough.
From pinterest.ca

See details

FATAYER - TRADITIONAL LEBANESE MEZZE RECIPE | 196 FLAVORS

Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. Drop 1 tablespoon of spinach stuffing in …
From 196flavors.com

See details

JOANNA GAINES FATAYER RECIPE AND PHOTOS | POPSUGAR FOOD

Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Line two baking sheets with parchment paper. In a large sauté pan, heat the oil over medium-high heat.
From popsugar.com

See details

LEBANESE BEEF FATAYER | A MIDDLE EASTERN MEAT PIE - FUSION …

Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Middle Eastern Kofta – Little, spicy meatloaves. Chicken Shawarma – A garlicky chicken wrap. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. Cilbur – A Turkish egg recipe.
From fusioncraftiness.com

See details

LEBANESE SPINACH PIES, FATAYER RECIPE - ONCOSON.COM

If using fresh spinach, sprinkle with the salt in a medium bowl. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Discard juice. If using frozen spinach, squeeze as much juice as possible, and discard juice.
From oncoson.com

See details

SPINACH PIE RECIPE LEBANESE - THERESCIPES.INFO

https://www.food.com › recipe › lebanese-spinach-pies-fatayers-206091. All information about healthy recipes and cooking tips
From therecipes.info

See details

ORIENTAL SPINACH TART — RAFAELLA

Lebanese Fatayers are small cute little “dough pockets” filled with spinach. All food cultures and regions have a version of this type of finger food; the filling can be sweet or savory and the dough can be fried, baked or raw with endless possibilities. I tried to convert the fatayer filling into a quiche and it worked!
From rafaellasargi.com

See details

SPINACH TRIANGLES (FATAYER BI SABANEKH) RECIPE : SBS FOOD

Instructions. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Add flour, 2 tablespoons of the oil, ½ tsp salt ...
From sbs.com.au

See details

SPINACH FATAYER RECIPE (SABANEKH) - THE ODEHLICIOUS

Baking the Fatayer Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Step I Step II Make sure the oven is hot before putting the pies inside. Let it baked for 10 minutes or till it is golden brown. Spinach Fatayer Recipe (Sabanekh) Saif Al Deen Odeh
From theodehlicious.com

See details

HOW TO MAKE LEBANESE FATAYER WITH SPINACH AND LABNEH FILLINGS

Spinach filling Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to …
From middleeasteye.net

See details

LEBANESE SPINACH PIES (FATAYERS) RECIPE - FOOD.COM | RECIPE

Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My sibs and I have been searchi… Aug 17, 2016 - I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Lebanese meat pies and spinach pies still hot from …
From pinterest.com

See details

LEBANESE SPINACH PIES (FATAYERS) - IVU

Place pies on oiled baking sheets. Bake in a moderately hot oven (200° C) for 30 minutes. Bake in a moderately hot oven (200° C) for 30 minutes. Print Recipe (without the ads)
From ivu.org

See details

LEBANESE SPINACH PIES (FATAYER BI SABANEKH) - COOKIN' …

In a bowl, place the spinach, onions, tomatoes, salt, sumac, black pepper, cayenne pepper (optional). If you are using citric acid, place in now. Mix to combine well. Set aside. If you are using lemon juice mix in right before you are ready to fill the pies. Pre-heat the oven to 400 degrees. Let’s get back to the dough.
From cookinwithmima.com

See details

HOMEMADE LEBANESE SPINACH PIES (FATAYER BI SABANEKH) - FAYE'S …

Dough Pour and sift the flour into a very large bowl. Pour out leban into a bowl and stir until smooth. Make sure the leban is room temperature. In a small bowl, combine the warm water and the instant yeast. Add a small pinch of sugar. Stir to combine and until the yeast is dissolved. Set aside for 5-10 minutes.
From fayesfood.com

See details

SPINACH FATAYER (LEBANESE SPINACH PIES) - DELICIOUSLY MEDITERRANEAN

Servings 14 pies Ingredients 1 LB fresh chopped spinach (500g) 1 tsp salt 1/8 cup olive oil 2 large onions, finely chopped 1 tsp salt 2 cloves garlic minced 1/4 cup lemon juice (60 ml) 2 tbsp pomegranate molasses (optional) 2 tbsp sumac 1/4 tsp salt 1/4 tsp cayenne pepper 1/2 cup walnuts chopped (optional) Fatyer dough 3 cups All-purpose flour
From deliciouslymediterranean.com

See details

FATAYER THE MOST DELICIOUS MEAT PIE | EPERSIANFOOD

Directions. 1. Place the flour in a bowl and make a well in the center. Add the yeast, sugar and salt. Whisk the dry ingredients then add the milk and olive oil. 2. Mix well until combined then knead for 5 minutes. 3. Cover and let the dough rest for 10 to 15 minutes.
From epersianfood.com

See details

LEBANESE FATAYER (SPINACH PIE) - THE NEW CENTER CONFERENCE

Lebanese Fatayer (Spinach Pies) Dough Ingredients: 4 cups all purpose or bread flour 1 cup warm milk 1/3 cup warm water 1/2 cup vegetable or canola oil 2 tbsps sugar 1 1/2 tbsp active yeast 1 tsp baking powder 1/4 cup lightly flavored olive oil for brushing only Instructions: Mix the yeast, warm water and sugar in a cup and let it sit for 10 minutes until the yeast …
From newcenterevents.com

See details