Air Fryer Hard Boiled Eggs Food
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
AIR FRYER HARD BOILED EGGS
Steps:
- Gather the ingredients.
- Add the eggs to your air fryer basket straight out of the fridge, so they are still cold.
- Heat the eggs at 275 F for 17 minutes for a hard boiled egg. Heat for 15 minutes for a soft boiled egg. (Your air fryer might vary. Some recommend a lower temperature of 250 for 15-17 minutes. Do trial and error with one egg to find out what works best for your air fryer.)
- Prepare a bowl of ice water. Once the timer goes off, carefully add the eggs directly to the ice bath. Let them sit for two minutes.
- Feel the eggs: If there is any give and it feels soft when you gently squeeze them, they are not hard-boiled. Return them to the air fryer and cook for another 3 to 5 minutes. Peel the eggs. Cut them open to ensure doneness.
- Serve on their own or as a part of your favorite dish. Sprinkle the eggs with salt and pepper, if desired.
Nutrition Facts : Calories 143 kcal, Carbohydrate 1 g, Cholesterol 372 mg, Fiber 0 g, Protein 13 g, SaturatedFat 3 g, Sodium 142 mg, Sugar 0 g, Fat 10 g, UnsaturatedFat 0 g
AIR FRYER BOILED EGGS
Skip the pot of water and 'boil' your eggs in the air fryer! It's easy to control how soft or hard the eggs are cooked by adjusting the cook time and it's a really quick method that produces eggs that cook perfectly and peel easily.
Provided by Karly Campbell
Categories Air Fryer Snacks
Time 11m
Number Of Ingredients 1
Steps:
- Arrange the eggs in your air fryer basket, leaving space between each egg.
- Set the air fryer to 270 degrees.
- Cook the eggs between 9 and 12 minutes, depending on how hard you'd like the yolk. For a softer yolk, cook for 9 minutes. For a hard yolk, cook for 12 minutes.
- Immediately remove the eggs from the air fryer and place in a bowl filled with ice water. Let cool for 10 minutes before peeling and serving.
Nutrition Facts : Calories 72 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 boiled egg, Sodium 71 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR FRYER HARD-BOILED EGGS
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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