Tater Tot Casserole Recipe 445 Food

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOT CASSEROLE

Steps:

• Preheat oven to temperature indicated on tater tot bag.
• Peel, cut or chop onion add to hamburger as browning (optional).
• Brown and drain hamburger.
• In a large glass casserole dish combine hamburger, cream of mushroom soup, 1/4 cup of milk and frozen mixed vegetables.
• Stir until well mixed.
• Place frozen tater tots on top of casserole (make sure they are evenly spread).
• Bake 45-60 minutes or until tater tots are golden brown and the rest of the dish is heated through.
• About 10 minutes before the dish is finished, sprinkle the cheese on top and finish cooking.

TATER TOT CASSEROLE

Steps:

• Brown ground beef, drain and put into a 13" x 9" baking pan.
• Add soup mix, green beans and golden mushroom soup.
• Add garlic powder and pepper to taste.
• Mix well.
• Top with tater tots and bake at 350 for 30 minutes or until tots are crispy.

TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 450.
• Brown the ground beef in a skillet until thoroughly cooked.
• drain off excess grease.
• Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
• Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
• Bake for 35 minutes.
• ENJOY!
• *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

1,2,3,4, TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown ground beef until all pink is gone.
• Drain any grease.
• Put ground beef in the bottom of a greased 13x9x2-inch pan.
• Spread cream of mushroom soup on top of ground beef.
• Cover with grated cheese.
• Top with tater tots.
• Cover with foil and bake covered 45 minutes.
• Uncover and bake for 15 more minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOT CASSEROLE

Steps:

• Cook and drain ground beef.
• Put hamburger in casserole after combining with onions and mushrooms. pour mushroom soup over hamburger mixture.
• Put a layer of Tater Tots on top and cover cheese soup.
• Cover and bake at 350 for 1 hr and 15 minutes.

ADDICTIVE TATER TOT CASSEROLE

Steps:

• Press uncooked ground beef into bottom of greased 9x13 pan
• Season with salt, pepper, garlic powder, onion powder.
• Pour cream of chicken soup on top and spread evenly.
• Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
• Bake at 350 for 45-60 minutes or until juices from the meat run clear
• Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
• Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

CRISPY TATER TOT CASSEROLE

Steps:

• Lightly grease a 9 x 13 pan (makes cleanup easier).
• Spread beef in bottom of pan.
• Salt and pepper.
• Cover with the can of soup; spread evenly.
• Layer the frozen peas over the meat and soup.
• Arrange tater tots in rows over the casserole.
• Cover and bake at 375 for 1 hour and 15 minutes.
• Uncover and add slices of American cheese to top of casserole.
• Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.

TATER TOT CASSEROLE

Steps:

• Mix celery soup and mushroom soup together, set aside.
• Put browned ground beef in a 9x13 dish.
• Sprinkle with celery, Worcestershire sauce, onion and cheese.
• Cover with soup mixture and arrange tater tots on top to cover.
• Bake at 350F for 1 hour.

TATER-TOT CASSEROLE

Steps:

• Preheat oven, 400 deg.
• In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
• In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
• Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
• Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
• Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
• Pour soup mixture over the top of the beef.
• Bake covered for 20 minutes.
• Remove cover and add the remaining cheese and French fried onions.
• Put back into the oven until cheese is melted approximately 5 minutes.
• Remove from oven and serve.