DUTCH WAFFLE COOKIES
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
DUTCH STROOPWAFELS
These buttery cookies are a Dutch classic, often sold as a quick snack on the street. They come from the same town as Gouda cheese does, but this Dutch treat is strictly cheese-free.
Provided by Food Network Kitchen
Time 2h25m
Yield Makes: 12 large stroopwafels (96 small wedges)
Number Of Ingredients 15
Steps:
- For the waffles: Place the warm milk in a small bowl and whisk the yeast into the milk. Allow the mixture to sit until bubbly, about 5 minutes.
- Put the flour, granulated sugar, cinnamon and salt in a food processor and pulse until the ingredients are combined. Add the butter and pulse until it resembles coarse meal. Add the eggs and the yeast mixture, and pulse to combine. Turn the dough onto a lightly floured surface and knead just until the dough comes together in a nice ball, 5 to 7 times. Set aside to rest for 45 minutes.
- Preheat a waffle cone iron on the medium-high setting. Form the dough into 16 equal balls, about 2 1/2 ounces each. Flatten 1 ball until it just forms a disk and place in the waffle cone iron. Shut the iron lid but don't clamp closed. Bake until crisp and golden, occasionally pressing down on the iron lid, 1 to 2 minutes. While the waffle is still warm, cut out a circle using a 4 1/2-inch round cutter, and then split the waffle horizontally using a knife. You should have 2 thin waffle halves. (If you wait until the waffle is cool it will be harder to cut.)
- For the filling: Combine the molasses, brown sugar, corn syrup, butter and cinnamon in a small saucepan over medium heat, and bring to a boil. Bring to the soft-ball stage (235 to 240 degrees F on a candy thermometer), stirring constantly, 8 to 10 minutes. Pour into a heat-resistant glass measuring cup and allow the mixture to cool until it thickens but is still spreadable, about 10 minutes. (If the filling gets too thick, rewarm in the microwave at 30-second intervals until the desired consistency is achieved.) Spread 2 tablespoons of filling on the cut side of a waffle and top with the other half. Allow the cookies to cool completely.
- Cut into shapes using a cookie cutter, or cut into wedges if desired. Mix confectioners' sugar and cinnamon together in a small bowl, and sprinkle it on top of the stroopwafels.
- From Food Network Kitchen
STROOPWAFELS
This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up doing, so don't think I am a whiz at pizzelle making! I halved this recipe, and was still able to have filling leftover when I made 12 cookies. I think this recipe is for filling full sized (6-8 inch) cookies. So plan on having quite a few cookies if you are using store bought cookies (3-4 inch). I found this recipe through google, and preferred it over the one already posted on Recipezaar, so here it is!
Provided by Silke 2
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a pizzelle iron.
- To Make Waffles: Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling.
- To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.
- To Assemble: Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.
- Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!
- Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
Nutrition Facts : Calories 602.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 40.7, Carbohydrate 75.5, Fiber 1.5, Sugar 37.8, Protein 6
STROOPWAFELS
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Provided by Marshmallow87
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g
BELGIAN LUKKEN WAFFLE COOKIES
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 130 waffle cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients together in a large bowl to form a dough.
- Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
More about "dutch waffle cookies food"
DUTCH STROOPWAFELS (SYRUP WAFFLES) RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 73Calories 193 per servingCategory Snack, Dessert
STROOPWAFELS: THE ULTIMATE DUTCH WAFFLE COOKIES!
From freebirdsmagazine.com
Estimated Reading Time 2 mins
10 BEST COOKIE RECIPES FROM THE NETHERLANDS
From thespruceeats.com
DOUBLE DUTCH - THE PERFECT SNACK: DUTCH STROOPWAFELS
From doubledutchwaffles.com
STROOPWAFEL - TRADITIONAL DUTCH WAFFLE RECIPE | 196 FLAVORS
From 196flavors.com
DUTCH WAFFLE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Servings 72Total Time 20 minsCategory DessertsCalories 62 per serving
NIEUWJAARSROLLETJES: DUTCH NEW YEAR’S DAY ROLLED WAFFLE COOKIES
From toineskitchen.com
AMAZON.COM: DUTCH WAFFLE COOKIES
From amazon.com
DUTCH SYRUP WAFFLE - COOKEATSHARE
From cookeatshare.com
THE DUTCH WAFFLE COOKIE – BEST AUTHENTIC STROOPWAFEL
From stroopwafels.com
STROOPWAFEL {DUTCH SYRUP WAFFLE COOKIES} - DELECTABILITIES
From pinterest.ca
MEXICAN WAFFLE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH WAFFLE COOKIES | RECIPE | BAKING RECIPES COOKIES, WAFFLE …
From pinterest.com
DUTCH WAFFLE COOKIES - COOKEATSHARE
From cookeatshare.com
DOUBLE DUTCH - WAFFLE COOKIE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
DUTCH WAFFLE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
GENERIC - DUTCH CARMEL WAFFLE COOKIES CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
DUTCH WAFFLE COOKIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EAT DUTCH WAFFLES - WAFFLE COOKIE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
DUTCH WAFFLE COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
25 MOST POPULAR DUTCH FOODS TO EXPERIENCE IN 2022 - LACADEMIE
From lacademie.com
STROOPWAFLES - EASY AUTHENTIC HOMEMADE | COOKIES AND CUPS
From cookiesandcups.com
DUTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
DUTCH WAFFLE-COOKIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From sync.myfitnesspal.com
STROOPWAFELS | DUTCH WAFFLE COOKIES
From pinterest.ca
HOW TO MAKE AUTHENTIC STROOPWAFEL | TASTE OF HOME
From tasteofhome.com
10 TRADITIONAL DUTCH COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
STROOPWAFELS (DUTCH CARAMEL WAFFLES COOKIES)
From tarasmulticulturaltable.com
DUTCH WAFFLE COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUTCH WAFFLE COOKIE - COOKIE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
WAFELS (DUTCH WAFFLE RECIPE) - BY ANDREA JANSSEN
From byandreajanssen.com
TOP 45 DUTCH WAFER COOKIES RECIPES
From mcswe.tibet.org
20 DUTCH CARAMEL SYRUP WAFFLE COOKIES - AMAZON.CA
From amazon.ca
DUTCH COOKIES! - TYPICAL DUTCH FOOD: STROOPWAFELS! - LEARN DUTCH …
From learndutch.org
DUTCH WAFFLE-COOKIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.it
DUTCH TREATS – 15+ TASTY DUTCH FOODS TO TRY (WITH RECIPES)
From everydaywanderer.com
DOUBLE DUTCH - PRODUCED AT OUR OWN BAKERY: SCHEP’S BAKERIES
From doubledutchwaffles.com
KNIEPERTJES: DUTCH NEW YEAR’S EVE WAFFLE COOKIES
From toineskitchen.com
10 MOST POPULAR DUTCH COOKIES - TASTEATLAS
From tasteatlas.com
TOP 50 DUTCH WAFFLE WAFER COOKIE RECIPES
From mcswe.tibet.org
WHAT ARE DUTCH WAFFLES AND WHY ARE THEY SO DELICIOUS
From worldofcookies.eu
DOUBLE DUTCH BUTTER SYRUP WAFFLE COOKIES (272G) — AUBERGINE …
From auberginefoods.ca
CRISPY AND CHEWY STROOPWAFELS RECIPE | WANDERZEST
From wanderzestblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love