Easy Corn Casserole Cooking Light Food

QUICK AND EASY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
• Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

EASY CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 min. or until golden brown.

EASY CORN CASSEROLE

Steps:

• In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
• Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
• I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

A SUPER EASY WAY TO MAKE CORN PUDDING

Steps:

• Preheat oven to 350°F with oven rack in middle of oven. Lightly coat a 13- x 9-inch glass or ceramic baking dish with cooking spray. Melt butter in a large skillet over medium-high until foamy. Add corn, onion, thyme, and garlic; cook, stirring occasionally, until lightly browned, 7 to 9 minutes. Remove from heat; stir in scallions. Let cool slightly, about 10 minutes.
• Whisk together flour, sugar, baking powder, salt, and pepper in a small bowl. Whisk together milk and eggs in a large bowl until smooth. Whisk flour mixture into milk mixture until smooth. Stir in cooled corn mixture. Pour into prepared baking dish.
• Bake at 350°F until lightly browned and center is set, 55 minutes to 1 hour.

JIFFY CORN CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
• Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
• Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

EASY CORN CASSEROLE

Steps:

• Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

EASY CORN CASSEROLE (COOKING LIGHT)

Steps:

• Prehat oven to 350.
• Combine first 6 ingredients in a medium bowl; stir well.
• Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

EASY CORN PUDDING CASSEROLE

Steps:

• Heat oven to 375°F.
• Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
• Pour into 2-qt. casserole sprayed with cooking spray.
• Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.

CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Set up an oven rack into the middle of the oven.
• Lightly grease with butter or with cooking spray a 12.25x2.5 baking dish, or a baking dish that would hold at least 7 cups of batter.
• In a large bowl, stir and combine all the ingredients until well incorporated. Transfer the batter to the prepared baking dish and level the top with a spatula.
• Bake for 45-50 minutes. The casserole is done when the edges are golden brown, the center is settled and it looks puffy, light, and overall done. A toothpick inserted into the center of the casserole should come one clean or with just a few crumbs attached, but no raw batter.
• Serve warm garnished with chopped fresh green onion or diced chives.

30 MINUTE LIGHT TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, heat oil and add onion and garlic - saute for about 5 minutes until soft. Add meat and taco seasoning, cooking until meat is browned. Rinse and drain grease from the meat. Add beans and salsa. Mix well and cook to thicken.
• Line the bottom of a 9 x 13 inch baking dish with about 25 tortilla chips. Gently press down the chips to break into bite-sized pieces. Spread the meat mixture over the chips. Top with cheese.
• Bake uncovered for 15-20 minutes or until cheese is melted and bubbling.
• Top with favorite optional toppings, and serve with remaining tortilla chips.

CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
• Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
• Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
• Pour into a shallow 8x8" baking dish.
• Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

CORN CASSEROLE

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in a large bowl, mix well.
• Pour mixture into a greased 9x13 glass baking dish.
• Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
• Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

MAKE-OVER CORN CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray an 9 x 13 baking dish with cooking spray.
• In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
• Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
• Let it cool a few minutes before cutting.

GRANDMA'S CORN PUDDING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13" baking pan with non-stick cooking spray. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs in one at a time, beating well after adding each one.
• Beat in sour cream.
• Add in muffin mix and milk, mix well.
• Fold in the corn.
• Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.

EASY CORN CASSEROLE

Steps:

• Mix all ingredients in medium bowl.
• Pour into buttered 1 or 2 qt baking dish.
• Bake 30 minutes at 350°F.

EASY CORN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
• Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
• Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.