Tickled Pink Gimlet Food

TICKLED PUNCH

Tickled Punch image

Provided by Trisha Yearwood

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 packet powdered fruit punch mix, such as Kool-Aid Hawaiian Fruit Punch
2 bottles white wine
Lemon-lime soda, for serving

Steps:

Combine the sugar, 1 cup water and the packet of fruit punch mix in a medium saucepot and bring to a boil, stirring until the sugar and powdered drink mix dissolve. Remove from the heat and cool.
Add the white wine to a large pitcher and stir in the fruit punch simple syrup. Refrigerate until ready to serve and top with lemon-lime soda.

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs image

My mom made these all the time when I was a little girl and I loved them. These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you bite into them! They're quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg! They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well. Heck, use all the goodies from the jar; you just can't go wrong with this one.

Provided by Piper Lee

Categories Vegetable

Time P5DT30m

Yield 24 pickled eggs plus beets and onions, 24 serving(s)

Number Of Ingredients 5

Ingredients

2 dozen hard-boiled eggs, shelled
2 (15 ounce) cans whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.)
1 (8 ounce) jar hot chili peppers (these are small hot yellow peppers and jar size is approximate)
1 large onion, sliced into rings
apple cider vinegar

Steps:

In a gallon jar dump in the yellow chili peppers, juice and all.
Then dump in the undrained beets over the peppers.
Place the sliced onion rings on top of the beets.
Then place the shelled, whole eggs in on top of the onion rings.
Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
As I said, these are just gorgeous sliced and the beets and onions are yummy too. I don't eat the peppers because they're just too hot for me, but the brave may want to munch on them as well.
Enjoy!

Nutrition Facts : Calories 99, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 90.6, Carbohydrate 5.4, Fiber 1.2, Sugar 3.7, Protein 7.1

PASSIONFRUIT & PINK PEPPERCORN GIMLET

Passionfruit & Pink Peppercorn Gimlet image

Tropical and tasty variation on the classic Gimlet recipe. Perfect for Margarita fans who want to try something new.

Provided by ghayward

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces bombay gin
3/4 ounce fresh lime juice
1 ounce passion fruit puree or 1 whole passion fruit
3/4 ounce simple syrup
1 pinch of ground pinch pink peppercorns

Steps:

Build all ingredients with ice in a shaker.
Shake hard for 45 seconds.
Strain through sieve or tea strainer into chilled Martini/coupe glass or over ice in a rocks glass.
Garnish with Lime wheel.

Nutrition Facts : Calories 118.5, Sodium 1.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1

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