Isas Cola De Mono Food
ISA'S COLA DE MONO
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.
Provided by Wonder Wanda
Categories World Cuisine Recipes Latin American South American Chilean
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 24.1 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 100.1 mg, Sugar 23.8 g
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
ISA'S COLA DE MONO
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.
Provided by Wonder Wanda
Categories Chilean Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 24.2 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 100.3 mg, Sugar 23.9 g
HOME
Steps:
- Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
- To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
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ISA'S COLA DE MONO RECIPE | ALLRECIPES. This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your …
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Cola de mono, a sweet and creamy coffee cocktail, is a Christmas tradition in Chile. King Arthur Bakery’s lead pastry baker, Andrea Quillen, had the brilliant idea to turn this beloved drink into cookies sandwiched with dulce de leche — a riff on the iconic alfajor. Perfumed with coffee, spice, and a hint of pisco, the cookies perfectly complement the rich, caramelized notes of their ...
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COLA DE MONO RECIPE - CHILEAN HOLIDAY DRINK - MYFOODCHANNEL
A couple ways to help keep it cold: make a 1/2 recipe without alcohol and make cola de mono ice cubes, or use coffee ice cubes instead, or place the prepared pitcher of cola de mono in the freezer for 10-30 minutes before serving. Serve the drinks in fancy-pants glasses to be more festive, and enjoy! Salud! Cocktails always taste better in a fancy glass, so check …
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Cola de mono is often paired with traditional Chilean pan de pascua. Cola de Mono Recipes. Here are some cola de mono recipes to try for your Christmas celebrations: Isa’s Cola de Mono Cola De Mono (Tail of the Monkey) Cola de Mono Cola de Mono: Traditional Chilean Holiday Beverage. Comments . Penny wilkendorf says. December 16, 2010 at 11:16 am. Pepe,my …
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Cola de mono or Colemono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time. It is similar to a White Russian. A glass of cola de mono on Christmas Eve. Although there are many versions of this drink, it contains mainly aguardiente, milk, sugar, coffee, and cloves. A virgin version can be made simply without the alcohol. Etymology. There are …
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Directions. 1. Heat the water with the sugar, stick of cinnamon, nutmeg and clove. 2. Once boiling, remove the cinnamon stick, nutmeg and clove, and add the instant coffee. 3. Dissolve well before pouring in the aguardiente, to taste, along with the vanilla extract. 4.
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Isa's Cola de Mono . This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs. …
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