Parmesan Chicken With Pasta Rags Food

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PARMESAN CHICKEN WITH PASTA RAGS



Parmesan Chicken with Pasta Rags image

Finally, a need for broken lasagna noodles! They're the tasty "rags" in a delicious Italian chicken dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 16

3 cloves garlic, finely chopped
1/2 teaspoon seasoned salt
3 tablespoons olive oil
1 tablespoon butter or margarine
1/2 cup Progresso™ garlic herb bread crumbs
1/2 cup grated fresh Parmesan cheese
1 1/2 lb boneless skinless chicken breast halves or thighs
8 oz uncooked lasagna noodles, broken into 2-inch pieces
1/4 cup olive oil
1 clove garlic, finely chopped
1 box (9 oz) frozen chopped spinach, thawed, drained
1/2 teaspoon seasoned salt
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
Fresh basil sprigs
Shaved Parmesan cheese

Steps:

  • Heat oven to 475°F. In shallow microwavable bowl, stir together 3 cloves garlic, 1/2 teaspoon seasoned salt, 3 tablespoons oil and butter. Microwave uncovered on High 1 minute or until butter is melted; stir.
  • In another shallow bowl, stir together bread crumbs and grated cheese. Coat chicken pieces with garlic mixture; coat with crumb mixture. Place in ungreased 15x10x1-inch pan.
  • Bake about 20 minutes or until juice of chicken is clear when center of thickest part is cut. Meanwhile, cook broken lasagna noodles as directed on package. Drain; cover to keep warm.
  • In 10-inch skillet, heat 1/4 cup oil over medium-high heat until hot. Add 1 clove garlic; cook and stir 1 minute or until tender. Stir in spinach and 1/2 teaspoon seasoned salt. Cook 2 to 3 minutes, stirring frequently, until spinach is cooked. Add cooked noodles, tomatoes and chopped basil; cook 1 to 2 minutes, stirring occasionally, until hot. Serve pasta mixture with chicken. Garnish with basil sprigs and shaved Parmesan cheese.

Nutrition Facts : Calories 790, Carbohydrate 59 g, Cholesterol 120 mg, Fat 6, Fiber 6 g, Protein 54 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 0 g

CHICKEN PARMESAN WITH SPAGHETTI



Chicken Parmesan with Spaghetti image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

1/4 cup extra-virgin olive oil
8 cloves garlic, thinly sliced
2 28-ounce cans whole peeled San Marzano tomatoes, crushed by hand
1 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup all-purpose flour
3 large eggs
2 cups breadcrumbs
1/4 cup finely chopped fresh parsley
1 teaspoon dried oregano
4 thin chicken cutlets (4 to 5 ounces each)
Kosher salt and freshly ground pepper
Vegetable oil, for frying
8 1-ounce slices low-moisture whole-milk mozzarella cheese (packaged or deli-sliced)
Grated parmesan cheese, for topping
Chopped fresh basil, for topping
Kosher salt
12 ounces spaghetti

Steps:

  • Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, 2 to 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Remove from the heat and puree with an immersion blender, or puree in a regular blender in small batches and return to the pot. You should have about 4 cups sauce.
  • Meanwhile, make the chicken: Preheat the oven to 450˚. Put the flour in a shallow dish. Whisk the eggs in a separate shallow dish. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side of a meat mallet or a skillet until 1/4 inch thick. Season the chicken with salt and pepper on both sides. Working with 1 piece at a time, dredge the chicken in the flour, shaking off any excess, then dip in the eggs, letting the excess drip off, and dredge in the breadcrumb mixture, pressing to adhere on both sides. Transfer to a plate.
  • Set a wire rack on a baking sheet. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Carefully add 2 pieces of chicken and cook, gently moving them around in the pan with tongs, until golden brown, 2 to 3 minutes per side. (Adjust the heat as needed if the chicken is browning too quickly.) Remove the chicken to the rack to drain. Lightly sprinkle with salt. Repeat with the remaining chicken.
  • Transfer the chicken to a clean baking sheet and top each piece with 1/2 cup tomato sauce and 2 slices mozzarella. Bake until the cheese is melted, bubbling and browned in spots, 10 to 12 minutes.
  • Meanwhile, make the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1 cup cooking water, then drain. Warm the remaining tomato sauce (about 2 cups) over low heat. Add the spaghetti and 1/2 cup reserved cooking water; toss, adding more cooking water as needed. Season with salt and pepper.
  • Top the chicken with parmesan and basil. Serve with the spaghetti.

CHICKEN PARMESAN PASTA CASSEROLE



Chicken Parmesan Pasta Casserole image

Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!

Provided by RCHEISS

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h55m

Yield 10

Number Of Ingredients 12

1 (16 ounce) package uncooked rotini pasta
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
2 cups vegetable oil for frying
2 cups flour
4 eggs, beaten
2 cups Italian seasoned bread crumbs
2 tablespoons garlic powder
1 (16 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 ½ (32 ounce) jars marinara sauce
½ cup dry red wine (such as Sangiovese)
½ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
  • Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
  • Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.

Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g

SPAGHETTI CHICKEN PARMESAN



Spaghetti Chicken Parmesan image

"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese, divided
1-1/2 teaspoons dried oregano, divided
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
2 cups meatless spaghetti sauce
1/2 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

  • In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side. , Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1696mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

PARMESAN CHICKEN PASTA



Parmesan Chicken Pasta image

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. -Tamara Duncan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 cup cubed fully cooked ham
2 teaspoons minced garlic
2 tablespoons olive oil
3/4 pound cooked chicken breast, cut into strips
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1/4 cup chopped seeded plum tomato
1 jar (15 ounces) Alfredo sauce
1 cup milk
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.

Nutrition Facts :

PARMESAN CHICKEN WITH PASTA RAGS



Parmesan Chicken With Pasta Rags image

This is a great one-dish meal that my family loves. It's also a good way to use up broken lasagne noodles. I clipped this from a magazine some time ago, I forgot which one.

Provided by Hey Jude

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

3 cloves garlic, minced
1/2 teaspoon seasoning salt
3 tablespoons olive oil
1 tablespoon butter
1/2 cup seasoned bread crumbs
1/2 cup grated fresh parmesan cheese
1 1/2 lbs boneless skinless chicken breast halves
8 ounces uncooked lasagna noodles, broken into random pieces
1/4 cup olive oil
1 clove garlic, minced
1 package frozen spinach leaves, thawed and drained
1/2 teaspoon seasoning salt
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
parmesan cheese, shaved,for garnish

Steps:

  • Chicken:.
  • Heat oven to 475°.
  • Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
  • Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
  • Pasta:.
  • Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
  • Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
  • Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
  • Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.

Nutrition Facts : Calories 772.2, Fat 34.2, SaturatedFat 8.2, Cholesterol 117.5, Sodium 647.9, Carbohydrate 58.4, Fiber 4.7, Sugar 3.3, Protein 56.3

PARMESAN CHICKEN WITH PASTA RAGS



Parmesan Chicken with Pasta Rags image

Number Of Ingredients 19

CHICKEN
3 cloves garlic, minced
1/2 teaspoon seasoned salt
3 tablespoons olive oil
1 tablespoon butter
1/2 cup garlic-herb dry bread crumbs
2 ounces (1/2 cup) grated fresh Parmesan cheese
1 1/2 pounds boneless skinless chicken breast halves or thighs
PASTA
8 ounces uncooked lasagna noodles, broken into random 2-inch pieces
1/4 cup olive oil
1 clove garlic, minced
1 (9-ounce) package frozen spinach in a pouch, thawed, drained
1/2 teaspoon seasoned salt
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
GARNISH, IF DESIRED
fresh basil sprigs
shaved Parmesan cheese

Steps:

  • Heat oven to 475°F. In shallow microwave-safe bowl, combine 3 garlic cloves, 1/2 teaspoon seasoned salt, 3 tablespoons oil and the butter. Microwave on HIGH for 1 minute or until butter is melted stir to mix.In another shallow bowl, combine bread crumbs and grated cheese mix well. Coat chicken breast halves with garlic mixture coat with crumb mixture", Place in ungreased 15 x 10 x 1-inch baking pan. Bake at 475°F. for 20 minutes or until chicken is fork-tender and juices run clear.Meanwhile, cook broken lasagna noodles to desired doneness as directed on package. Drain cover to keep warm. Heat 1/4 cup oil in large skillet over medium-high heat until hot. Add 1 garlic clove cook and stir 1 minute or until tender. Add spinach and 1/2 teaspoon seasoned salt mix well. Cook 2 to 3 minutes or until spinach is cooked, stirring frequently.Add cooked noodles, tomatoes and chopped basil to spinach mixture cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Serve pasta mixture with chicken. Garnish with basil sprigs and shaved Parmesan cheese. Nutrition Per Serving: Calories 800 Protein 54g Carbohydrate 60g Fat 38g Sodium 1100mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

EASY CHICKEN AND PASTA PARMESAN



Easy Chicken and Pasta Parmesan image

Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.

Provided by Gregg

Categories     Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

Steps:

  • In 10 inch skillet over medium-high heat, melt butter; add chicken.
  • Cook, stirring occasionally, until no longer pink, about 3 minutes.
  • Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  • Add uncooked pasta, stirring to coat with liquid.
  • Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  • Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Nutrition Facts : Calories 726.6, Fat 17.2, SaturatedFat 8.1, Cholesterol 129.5, Sodium 747.7, Carbohydrate 82.7, Fiber 4.1, Sugar 5, Protein 56.3

CHICKEN PARMESAN & PASTA



Chicken Parmesan & Pasta image

Make and share this Chicken Parmesan & Pasta recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 -4 chicken breasts
salt
lemon pepper
garlic powder
1/8 cup grated parmesan cheese
1/8 cup dried parsley
1 tablespoon paprika
3/4 cup breadcrumbs
1 jar Classico Alfredo with sun dried tomatoes
1 teaspoon fresh parsley

Steps:

  • Season chicken breasts with very little lemon pepper, salt and garlic.
  • Combine parmesan, dried parsley, paprika and breadcrumbs.
  • Roll seasoned chicken breasts in mixture.
  • Oil skillet with a tablespoon of olive oil over medium heat.
  • Place chicken breasts in skillet.
  • Brown lightly on both sides.
  • Place chicken breasts in oven for 10-15 minutes.
  • In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
  • Pour sauce over chicken.
  • You may sprinkle with fresh parmesan cheese.
  • Serve with pasta.

Nutrition Facts : Calories 450.1, Fat 17.9, SaturatedFat 5.5, Cholesterol 98.3, Sodium 490.8, Carbohydrate 32, Fiber 3.5, Sugar 3, Protein 38.9

GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY



Garlic Parmesan Chicken Pasta Bake Recipe by Tasty image

Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 14

6 tablespoons butter
1 ½ tablespoons garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 sprig fresh rosemary
6 tablespoons flour
5 cups milk
12 sheets no-boil pasta
3 cups cooked chicken, chopped
2 cups frozen peas
1 cup parmesan cheese, plus more for topping
1 cup water
¼ cup breadcrumb
fresh parsley, chopped, for garnish

Steps:

  • Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
  • Add flour and stir.
  • Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
  • Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
  • Repeat once. Top with noodles, remaining water and cheese.
  • Cover with foil and bake for 40 minutes at 400°F (200°C).
  • Remove the foil, sprinkle the top with breadcrumbs.
  • Broil for 5-10 minutes or until golden brown.
  • Serve with chopped parsley as garnish.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

This Chicken Parmesan with pasta is a 35-minute Healthy Living recipe. Definitely a contender for New Favorite Weeknight Dish!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup KRAFT Grated Parmesan Cheese, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)
4-3/4 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. thinly sliced fresh basil

Steps:

  • Heat oven to 400°F.
  • Mix 1/3 cup cheese, dressing mix and garlic powder. Moisten chicken with water; coat evenly with cheese mixture. Place in single layer in shallow pan sprayed with cooking spray. Bake 20 to 25 min. or until chicken is done (165°F).
  • Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to saucepan; cook on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to remaining sauce; mix lightly.
  • Spoon pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 37 g

BAKED CHICKEN PARMESAN OVER PASTA



Baked Chicken Parmesan over Pasta image

Make and share this Baked Chicken Parmesan over Pasta recipe from Food.com.

Provided by Starrynews

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup sour cream
2 tablespoons milk
1/4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1/2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
parsley (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
  • In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
  • Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
  • Place on a greased baking dish.
  • Bake for 25 minutes, or until tender and chicken is cooked through.
  • Meanwhile, prepare the spaghetti per the package directions.
  • Warm each sauce separately in small pots over the stovetop.
  • To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.

Nutrition Facts : Calories 309.5, Fat 6, SaturatedFat 3, Cholesterol 13.6, Sodium 531.8, Carbohydrate 52.1, Fiber 3.2, Sugar 5.1, Protein 11.6

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

Make and share this Easy Parmesan-Garlic Chicken and Pasta recipe from Food.com.

Provided by zoe85

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1 (1 ounce) package Italian salad dressing mix
1/2 teaspoon garlic powder
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta
1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided
2 tablespoons thinly sliced fresh basil

Steps:

  • PREHEAT oven to 400°F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165°F).
  • MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
  • SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.

Nutrition Facts : Calories 364.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 68.4, Sodium 79.9, Carbohydrate 47.2, Fiber 2.1, Sugar 1.2, Protein 35.5

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From recipelink.com


THE BEST CREAMY PARMESAN PASTA WITH CHICKEN - HOMEMADE …
Preheat oven to 375 degrees F. Melt 2 tablespoons butter in covered skillet or braiser over medium high heat. Season the chicken breasts with salt and pepper. Cook the chicken in the butter until brown and lightly caramelized on both sides, about 3- 4 minutes per side. Set aside.
From homemadeitaliancooking.com


EASY 25-MINUTE CHICKEN PARMESAN PASTA SKILLET - EAT THE GAINS
Add pasta sauce and parmesan cheese and mix to combine. Drain pasta, saving 2 tablespoons of the pasta water. Add pasta and pasta water to the pan and mix well to combine. Finally, top with mozzarella cheese, cover with a lid, and let melt, about 1-2 minutes. Garnish with optional toppings and enjoy!
From eatthegains.com


BEST CHICKEN PARMESAN PASTA RECIPE - HOW TO MAKE CHICKEN PARM …
Make chicken: In a large, deep-sided skillet over medium heat, cook bacon until crispy and fat is rendered, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate; keep bacon fat in skillet.
From delish.com


PARMESAN CHICKEN WITH PASTA RAGS - DVO.COM
2 ounces (1/2 cup) grated fresh Kraft Parmesan Cheese, 1 (4-ounce) package 1 1/2 pounds Boneless Skinless Chicken Breast Fillets, 1 (3-pound) bag or thighs PASTA 1/2 pounds uncooked Nalley Lasagna with Beef, 1 (7 1/2-ounce) containers, broken into random 2-inch pieces 1/4 cup olive oil 1 clove garlic, minced
From dvo.com


EASY CHICKEN PARMESAN PASTA - LEMON BLOSSOMS
Preheat the oven to 400 degrees Fahrenheit. Season the chicken. In an oven-safe skillet cook the onions, add the chicken and cook until cooked through. Stir in the garlic and Italian seasoning and cook for a minute. Pour in the marinara and red pepper flakes. Drain the pasta reserving some of the pasta cooking water.
From lemonblossoms.com


CHICKEN PARMESAN PASTA - THE FLAVOURS OF KITCHEN
This chicken parmesan pasta has all-time favourite Chicken Parmesan and pasta combined in one dish. An easy one-pot dinner recipe that takes 30 minutes to make and needs minimal cleanup. Parmesan Crusted Chicken is another quick recipe for dinner that we absoultely love. Pin. One-pot dishes are always the best. This recipe has pasta topped with ...
From theflavoursofkitchen.com


MY CASUAL KITCHEN: PARMESAN CHICKEN WITH PASTA RAGS
Parmesan Chicken with Pasta Rags A tasty dish that combines the yummy flavors, of breaded chicken with pasta and veggies. It's a recipe I gathered from a church cookbook. I love the name because that's exactly what the noodles look like, little pasta rags. Ingredients: Chicken: 3 cloves garlic, minced. 1/2 teaspoon seasoned salt. 3 Tablespoons olive oil. 1 Tablespoon butter. 1/2 …
From mycasualkitchen.blogspot.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


SUN DRIED TOMATO PASTA WITH PARMESAN SAUCE | TASTES OF LIZZY T
Make the sauce. While the pasta is boiling, prepare the sauce. Heat butter, shallots, and garlic in a large skillet over medium heat. Let simmer until the shallots are translucent. Add thyme, oregano, black pepper and crushed red pepper and stir to combine. Add remaining sauce ingredients. Turn the heat down to low.
From tastesoflizzyt.com


PARMESAN CHICKEN WITH PASTA RAGS - LUNCH RECIPES
You can never have too many main course recipes, so give Parmesan Chicken with Pasta Rags a try. One portion of this dish contains around 63g of protein, 44g of fat, and a total of 891 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, garlic, butter, and a handful ...
From fooddiez.com


CHICKEN PESTO PASTA - IMMACULATE BITES
Pour in heavy cream, add chicken broth while whisking, bring to a boil, then reduce heat to a simmer and cook for about 3-5 minutes or until the sauce has reduced and thickened. Add pesto, parmesan cheese, and pepper flakes (optional). Mix and Serve – Add cooked pasta to the saucepan and stir to coat.
From africanbites.com


CHICKEN PARMESAN PASTA - CONFESSIONS OF A FIT FOODIE
Stir in pasta and seasonings and bring to a boil. Once boiling, reduce heat to medium and cook for 15-20 minutes, stirring occasionally, or until all liquid is absorbed. The mixture will continue to thicken once heat is off. Once thickened, stir in the cooked chicken and 1/2 cup mozzarella cheese. Turn off heat.
From confessionsofafitfoodie.com


CHICKEN PARMESAN PASTA - QUICK AND DELICIOUS! - THE ANTHONY …
Pan sear the chicken. Cook the onions and garlic. Add tomato sauce, seasoning, and basil. Return the chicken to the pan, cover, and simmer. Slice chicken and return it to the sauce with pasta. Top with cheese, cover, and cook 5 minutes more. Before you begin with your chicken, get a large pot of water going over high heat.
From theanthonykitchen.com


RECIPES - BETTYCROCKER.COM
What's Trending. Chicken and Broccoli Stir-Fry; Cake Batter Cookie Bars; 6-Ingredient Skillets That Are Weeknight Easy; Incredible Country Gravy
From bettycrocker.com


CHICKEN PARMESAN PASTA - THE GIRL WHO ATE EVERYTHING
Preheat oven to 400 degrees. Cook pasta according to package directions. While pasta is cooking, add the olive olive to a large skillet over medium heat. Add the onions and garlic and cook for 1-2 minutes. Add the chicken and cook until done. Stir in the cooked pasta, marinara sauce, red pepper flakes, and Parmesan. Season with salt and pepper.
From the-girl-who-ate-everything.com


PARMESAN CHICKEN WITH PASTA RAGS - CHAMPSDIET.COM
Parmesan Chicken With Pasta Rags - champsdiet.com ... Categories ...
From champsdiet.com


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