Nutella And Toast Food

NUTELLA-STUFFED FRENCH TOAST

Steps:

• Melt butter in a heavy skillet.
• Lightly whisk eggs with milk.
• Spread Nutella between two slices of bread.
• Dip in egg-milk mixture briefly to coat.
• Slowly brown each side of the sandwich.
• Serve with whipped cream and strawberries or drizzle with maple syrup.

NUTELLA-BANANA FRENCH TOAST

Steps:

• Spread Nutella on one slice of bread.
• Cover the Nutella with thin slices of banana.
• Place second slice of bread on top.
• Beat egg, vanilla and milk together.
• Dip the sandwich in the egg/milk mixture flipping to cover both sides.
• Heat butter in skillet over medium heat.
• Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
• Dust french toast with confectioner's sugar and eat immediately.

NUTELLA CRUNCH FRENCH TOAST

Steps:

• Preheat the oven to 250°. Line a baking sheet with a wire rack.
• Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
• In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
• Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
• Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
• To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!