SEARED SALMON WITH LINGUINE AND RAMP PESTO
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté High Fiber Dinner Seafood Salmon Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2/3 cup ramp bulbs and stems to skillet and sauté just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes. Transfer sautéed ramps to processor (do not clean skillet). Add green tops, cheese, almonds, and tarragon to processor; process until finely chopped. With machine running, gradually add 1/2 cup oil and puree until almost smooth. Transfer pesto to bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead; cover and chill.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat remaining 1 tablespoon oil in same large skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add salmon to skillet and cook just until opaque in center, about 4 minutes per side.
- Drain pasta, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add all but 1/4 cup pesto and toss to coat, adding enough pasta cooking liquid by tablespoonfuls to moisten. Season with salt and pepper. Divide pasta among plates. Top with salmon. Spread remaining 1/4 cup pesto over fish and serve.
- Available at some supermarkets and at specialty foods stores and Italian markets.
- **Tender Spanish almonds that are usually sold roasted and salted; available at specialty foods stores and natural foods stores and from tienda.com.
PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
PESTO SALMON PASTA
Steps:
- Gather the ingredients.
- Remove the skin and bones from the cooked salmon.
- Gently break into large pieces. Set aside.
- Bring water to boil in a large pot over high heat. Add some salt to the boiling water, then add the pasta and stir.
- When you've added the pasta to the water, whisk together the pesto, cream, and sour cream in a large saucepan. Heat this mixture over medium-high heat for 3 to 4 minutes, stirring frequently with a wire whisk.
- Stir the salmon pieces into the cream mixture with a wooden spoon and continue heating over low heat; the mixture will start to simmer .
- Drain the pasta when it is cooked to al dente .
- Add the drained pasta to the salmon mixture along with half of the Parmesan cheese.
- Turn the heat for the saucepan to medium and cook, tossing the mixture gently with tongs until the spaghetti is coated and the mixture is thoroughly heated.
- Serve immediately with the remainder of Parmesan cheese. Enjoy!
Nutrition Facts : Calories 927 kcal, Carbohydrate 32 g, Cholesterol 164 mg, Fiber 2 g, Protein 42 g, SaturatedFat 23 g, Sodium 984 mg, Sugar 4 g, Fat 71 g, ServingSize 6 Portions (6 Servings), UnsaturatedFat 0 g
CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
LINGUINE WITH FRESH SALMON AND PESTO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove and discard all tough stems from the basil. Put 2 cups of the basil leaves in the container of a food processor. Add the 1/2 cup of oil, pine nuts, garlic, salt and pepper. Blend well to a fine texture. Add the cheese, and blend quickly.
- Cut the salmon on the diagonal into 1-inch thick slices.
- Lightly salt the water, and cook the linguine until al dente. Drain, but reserve 1/4 cup of the cooking liquid. Return the pasta to the pot in which it was cooked. Add half of the pesto sauce, the reserved cooking liquid, salt and pepper. Blend well, and keep warm.
- Meanwhile, add the remaining 1 tablespoon of oil to a nonstick skillet large enough to hold the salmon in one layer. Add the salmon slices, and season with salt, pepper and pepper flakes. Cook, stirring about 1 minute. Add the shallots, cook and stir 1 minute more. Keep warm.
- Divide the linguine equally on each of 4 serving plates. Spoon equal portions of the salmon mixture over each, and drizzle the remaining pesto sauce over all. Garnish with the remaining 1/3 cup basil leaves. Serve immediately.
LINGUINE AL PESTO (LINGUINE WITH PESTO SAUCE AND POTATO)
Steps:
- When cooking the pasta, add a potato to the salted water. This trick returns to the pasta the starch it tends to lose in draining, thus preventing the linguine from clumping. Drain the pasta cubes along with the pasta, reserving a little of the cooking water. Transfer the pasta and potato to a large bowl and dress them with the pesto and butter. If the pasta looks too dry, add a little of the reserved cooking water. Serve in individual dishes, topping each with grated Parmesan cheese and pepper.
- If using a food processor, put the garlic, pine nuts, a pinch of salt, the basil, and the oil into the bowl and process it until the ingredients form a smooth paste. Add the Parmesan and the pecorino and pulse just to combine. Taste and adjust the salt.
LINGUINE PASTA WITH BASIL PESTO SAUCE
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
Provided by gailinsik
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set salted water to boil for pasta.
- Once water is boiling, cook linguine until al dente.
- In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
- processor or blender.
- If the pesto seems too thick, you may thin slightly using the pasta water.
- Drain linguine well and toss together with pesto.
- Mound pasta on individual plates or a.
- warm platter and garnish with the basil leaf ribbons and grated Parmesan.
LINGUINE WITH PARSLEY-PECAN PESTO SAUCE
Categories Cheese Herb Nut Pasta Appetizer Vegetarian Quick & Easy Dinner Lunch Parmesan Summer Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- On a baking sheet toast pecans in one layer in middle of oven until fragrant and one shade darker, about 7 minutes. Cool pecans and in a blender purée with parsley, Parmesan, lemon juice, and oil. Parsley-pecan pesto may be made 1 day ahead and chilled, covered.
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine. Cook pasta in boiling water until al dente and ladle out and reserve 1 1/2 cups pasta cooking water. Drain pasta in a colander and in kettle toss with pesto, 1 cup reserved pasta cooking water, and salt and pepper to taste, adding as much of remaining ‚ cup pasta cooking water as necessary for desired consistency.
GARLICKY PESTO SALMON WITH PENNE
This is my own rendition of one of my favorite garlic salmon pasta dishes at a downtown seafood restaurant. It is sure to become a favorite of yours, as well.
Provided by Danii
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water; set aside.
- Meanwhile, cut salmon into small pieces.
- Melt butter in a nonstick pan over medium heat. Add salmon and stir a few times. Add asparagus tips, artichoke hearts, green onions, garlic, salt, and pepper. Saute until salmon is almost cooked, garlic is golden, and asparagus is tender, about 5 minutes.
- Add cream and bring to a boil. Stir in pesto. Boil until sauce is reduced by at least 1/4 to 1/2. Add penne and toss thoroughly to coat.
- Sprinkle with Parmesan cheese and parsley and serve hot.
Nutrition Facts : Calories 614.7 calories, Carbohydrate 46 g, Cholesterol 128.6 mg, Fat 34.3 g, Fiber 2.9 g, Protein 32 g, SaturatedFat 18.5 g, Sodium 484.3 mg, Sugar 2.6 g
PESTO LINGUINE IN FRESH TOMATO SAUCE
Make and share this Pesto Linguine in Fresh Tomato Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a heavy saute pan for about 1 minute over medium heat. Spray it 3 times with the vegetable spray. Toss in the onion, green pepper, and carrot and saute for 2 minutes. Add the oregano, thyme, and wine. Cook for about 5 minutes, until most of the wine has been absorbed. Stir in the tomatoes, jalapeno pepper, and the bouillon cube. Reduce the heat to low and simmer, uncovered, for 40 minutes, stirring occasionally.
- In the meantime, bring a large pot of water to a boil over high heat. Once the water is boiling, add the linguine. Cook the pasta 8 to 12 minutes, to desired tenderness.
- To the simmering vegetable mixture, add the garlic, mushrooms, vinegar, tomato paste, and salt and black pepper. Raise the heat to medium, cover, and cook for 10 minutes. Stir in the pesto.
- When the linguine is done, drain and transfer it to a warm serving bowl. Add the sauce and toss. Garnish with the parmesan cheese.
Nutrition Facts : Calories 324.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.5, Sodium 248, Carbohydrate 62, Fiber 6.7, Sugar 10.6, Protein 11.6
More about "linguine with fresh salmon and pesto sauce food"
10 BEST SALMON LINGUINE RECIPES - YUMMLY
From yummly.com
SEARED SALMON WITH LINGUINE AND RAMP PESTO RECIPE
From bonappetit.com
LINGUINE WITH SMOKED SALMON AND PESTO | RECIPE
From cuisinefiend.com
SALMON PESTO PASTA (IN 25 MINUTES!) - NOURISH AND FETE
From nourish-and-fete.com
LINGUINE WITH FRESH SALMON AND PESTO SAUCE - DINING AND COOKING
From diningandcooking.com
SLIMMING WORLD’S LINGUINE WITH CREAMY PESTO SAUCE | DINNER …
From goodto.com
SEARED SALMON WITH PESTO FETTUCCINE RECIPE | EATINGWELL
From eatingwell.com
LINGUINE WITH CLASSIC BASIL PESTO PAIRED WITH SAUVIGNON
From cookingchatfood.com
SALMON PESTO PASTA • SALT & LAVENDER
From saltandlavender.com
LINGUINE WITH SALMON AND LEMON MASCARPONE SAUCE - G'DAY SOUFFLé
From gdaysouffle.com
SALMON PESTO PASTA (30 MINUTES) - WHAT MOLLY MADE
From whatmollymade.com
SALMON PASTA WITH GREEN GODDESS PESTO - THE WOKS OF LIFE
From thewoksoflife.com
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO - ONCE UPON A CHEF
From onceuponachef.com
EASY SALMON PESTO PASTA - SUGAR SALT MAGIC
From sugarsaltmagic.com
FRESH LINGUINE WITH GARLIC SHRIMP AND HOMEMADE PESTO
From theculinarychase.com
DINNER TONIGHT: PASTA WITH SALMON, PEAS, AND PESTO RECIPE
From seriouseats.com
LINGUINE WITH BASIL PESTO| BARILLA CANADA
From barilla.com
SALMON PASTA WITH HOMEMADE PESTO | THE MODERN PROPER
From themodernproper.com
TENDER SALMON OVER CREAMY PESTO PASTA - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
SALMON PASTA WITH A CREAMY GARLIC SAUCE - SALT & LAVENDER
From saltandlavender.com
SALMON PASTA WITH HOMEMADE PESTO - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
SALMON PASTA WITH PESTO CREAM SAUCE - FOOD BLOG
From cookswellwithothers.com
SALMON LINGUINE WITH WILD GARLIC PESTO - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
LINGUINE WITH FRESH SALMON AND PESTO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
{4 INGREDIENTS ONLY} BAKED PESTO SALMON - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY PESTO OVER PASTA AND SALMON - COUNTRY LIVING
From countryliving.com
A CROWD-PLEASING ITALIAN-INSPIRED DINNER: RECIPES FOR FRESH PASTA …
From nationalpost.com
10 BEST SALMON LINGUINE RECIPES - YUMMLY
From yummly.com
LINGUINE WITH SMOKED SALMON AND PESTO | KRIMO
From krimo.co.uk
LINGUINE WITH SALMON AND CILANTRO PESTO - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
PESTO LINGUINE WITH SMOKED SALMON; A WEE RANT · THYME FOR COOKING
From thymeforcookingblog.com
LINGUINE ‘ALFREDO’ WITH ALMOND, PESTO CRUSTED SALMON – HOLISTA …
From holistafoods.com
GREEN PEA PESTO AND SALMON LINGUINE - SAN REMO
From sanremo.com.au
LINGUINE WITH PESTO RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SEARED SALMON WITH LINGUINE AND RAMP PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON PESTO PASTA - WEEKNIGHT DINNER! - FOXES LOVE LEMONS
From foxeslovelemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love