CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
CRANBERRY CLUSTERS
Steps:
- Combine the sugar and 1/2 cup of water in a saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the syrup is golden amber or until a candy thermometer reads between 250 to 265 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat.
- Working quickly, drop 3 cranberries into the caramel. Use 2 forks to coat the cranberries completely in the syrup and pull together into a cluster. Place the cranberry cluster on a waxed paper lined baking tray. Repeat with the remaining cranberries. Reheat the syrup briefly over low heat if it starts to thicken. Let the clusters cool to harden.
- Melt the white chocolate in a stainless-steel bowl over barely simmering water. Stir constantly with a rubber spatula until the white chocolate is almost completely melted. Be careful that no moisture gets into the chocolate, or it will harden. Remove the bowl from the heat and allow the white chocolate to cool slightly.
- Dip the bottom of the cranberry cluster into the white chocolate and place on a parchment paper lined baking sheet to set for approximately 20 minutes. Place clusters in paper candy cups and store in an airtight container.
CASHEW & CRANBERRIE CLUSTERS
Make and share this Cashew & Cranberrie Clusters recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 10m
Yield 16 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly.
- Stir in sweetened dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet.
- Let harden at room temperature or chill in refrigerator.
Nutrition Facts : Calories 116, Fat 10.4, SaturatedFat 5.5, Sodium 31.3, Carbohydrate 9.2, Fiber 3, Sugar 2.8, Protein 2.7
CASHEW CLUSTER/W DRIED CRANBERRIES
How easy are these to make for a gift to give for the Holidays? They have dried cranberries in them as well ~ healthy and fun.
Provided by Carol Junkins @CarolAJ
Categories Nuts
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in dried cranberries and nuts. Let harden at room temperature or chill in refrigerator. Make 16 clusters.
CRANBERRY CLUSTERS
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.
WHITE CHOCOLATE CASHEW CLUSTERS
Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas Crack"! Have fun with this recipe.
Provided by Cathie H.
Categories Candy
Time 20m
Yield 6 Cups
Number Of Ingredients 3
Steps:
- Place cereal and nuts in a large bowl.
- Melt white chocolate in double boiler or microwave low and slow.
- Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
- Line a cookie sheet with parchment.
- Pour mixture onto parchment and spread into a single layer.
- Put in refridgerator to harden then break into bite sized pieces.
- Enjoy!
Nutrition Facts : Calories 537.3, Fat 29.8, SaturatedFat 13.2, Cholesterol 11.9, Sodium 424.3, Carbohydrate 63.6, Fiber 1.9, Sugar 43.7, Protein 8.2
CASHEW CLUSTERS
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in sweetened dried cranberries and nuts.
- Drop by teaspoonfuls onto a cookie sheet.
- Let harden at room temperature or chill in refrigerator
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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CRANBERRY CASHEW CLUSTERS / THE GRATEFUL GIRL COOKS!
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Cuisine AmericanTotal Time 15 minsCategory Candy, DessertCalories 90 per serving
- Melt the chocolate chips in a double boiler or in the microwave. If microwaving, heat on high for 30 seconds. Stir. Heat on high for an additional 30 seconds. Stir. If not completely smooth, heat on medium power for 15 seconds more, then stir until smooth. Do not burn the chocolate!
- Drop mixture by teaspoonfuls (OR spread out into a solid piece, then break up into bite sized pieces later) onto wax paper lined baking sheet. Let stand until they set up (firm).
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