STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, vanilla, milk, cinnamon, cream cheese, vanilla extract, lemon juce, heavy cream, strawberry, sugar, confectioners sugar, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
- Take 2 slices of bread and spread mixture on both.
- Press sliced strawberries on both slices & press together.
- Dunk in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.
- Enjoy!
Nutrition Facts : Calories 899 calories, Carbohydrate 48 grams, Fat 72 grams, Fiber 3 grams, Protein 27 grams, Sugar 39 grams
STRAWBERRY CHEESECAKE FRENCH TOAST
Steps:
- In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side. , Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with syrup and additional confectioners' sugar.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 11g protein.
STRAWBERRY CHEESECAKE FRENCH TOAST
Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.
Provided by looneytunesfan
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
- Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
- Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
- Slice each in half diagonally and serve.
Nutrition Facts : Calories 449.9, Fat 26.3, SaturatedFat 14.7, Cholesterol 158.2, Sodium 476.4, Carbohydrate 44.7, Fiber 1.3, Sugar 17.9, Protein 9.3
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST
A lady that waitressed in a diner I worked at years ago gave me this recipe. Its much better than IHops.
Provided by Chef Dugg
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta cheese,sugar,and vanilla.
- Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
- Cover with remaining slice of bread.
- In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
- Cook on a hot greased griddle for 5 minutes on each side or until golden .
- Top with strawberries and sprinkle powdered sugar or syrup.
STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry
Provided by Alvin Zhou
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
- Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
- In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
- Melt half of the butter in a pan over medium heat.
- Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
- Sprinkle with powdered sugar and serve with strawberries!
- Enjoy!
Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams
STRAWBERRY CHEESECAKE FRENCH TOAST
French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =)
Provided by Pamela Batovsky
Categories Breakfast and Brunch French Toast Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 100 degrees F ( 40 degrees C).
- Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
- Mix cornstarch and water together in a bowl, then stir into the strawberries.
- Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
- Whisk together the milk and eggs in a bowl; set aside.
- Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
- Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
- Heat butter in a large skillet over medium heat.
- Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
- Cook until golden brown on both sides, about 3 minutes per side.
- Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
- To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 52.7 g, Cholesterol 194.5 mg, Fat 21.1 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 11.6 g, Sodium 328.9 mg, Sugar 37.1 g
STRAWBERRY CHEESECAKE FRENCH TOAST
At just 9 years old, Gabriella says she already feels destined to work in the food world. She's off to a great start: Our recipe testers thought her strawberry cheesecake-stuffed French toast was genius. "Cooking and baking are my passion," Gabriella says. "I like to see the smiles on people's faces when they eat my food."
Provided by Food Network
Time 40m
Yield 10 pieces of French toast
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Grease an 8-inch round baking dish with butter or cooking spray and set aside. Cut 1-inch-wide and 1-inch-deep holes in each roll. Whisk together the eggs, milk, brown sugar and vanilla in a medium bowl. Dip each roll in the egg mixture and place in the baking dish.
- Beat the cream cheese with the lemon zest, honey and jam in a bowl with a mixer. Fold in the strawberries. Place the mixture in a piping bag and fill each hole in the rolls with the cream cheese mixture. Sprinkle the granulated sugar over the top of the rolls.
- Bake for 15 to 20 minutes, or until the tops of the rolls are crisp and golden brown. Serve with more strawberries, confectioners' sugar and syrup for topping.
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- Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread. Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
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- Preheat an oven to the warm setting (or 100 degrees) to keep the French toasts warm while they are all cooking. Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
- Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
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- Make the cheesecake filling. Mix cream cheese with jam and chopped strawberries until combined.
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