SCALLOPS WITH CREAM & BASIL
It's from Mark Bittman from the New York Times circa 1990's. Twenty minutes, tops. From Lizzy to me! She used dried basil- it's all she had.
Provided by Oolala
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- put 4 tablespoons of the butter in skillet over med-high heat;
- when foam subsides, add scallops; sprinkle with salt and pepper.
- Brown on both sides, adjusting heat so they brown nicely; they don't need to cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining butter over med. heat. When it melts, add shallots, garlic, red chili flakes and a little more salt and pepper. Cook about 2 min, or until shallots soften.
- Add wine, raise heat a bit, a let bubble away for a minute or so until reduced by about half; add cream and repeat.
- When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in half of the basil, until scallops are just firm.
- Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, and garnish with remaining basil.
Nutrition Facts : Calories 764.7, Fat 68.4, SaturatedFat 42.5, Cholesterol 243.6, Sodium 430.8, Carbohydrate 11.1, Fiber 1, Sugar 0.8, Protein 18.6
SCALLOPS WITH CREAM AND BASIL
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put 4 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining 2 tablespoons butter over medium heat. When it melts, add shallots, garlic, chile flakes and a little more salt and pepper. Cook about 2 minutes, or until shallots soften.
- Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about 1/2; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in 1/2 the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
SCALLOPS WITH CREAM AND BASIL
Steps:
- Put 4 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining butter over medium heat. When it melts, add shallots, garlic, chili flakes and a little more salt and pepper. Cook about 2 minutes, or until shallots soften.
- Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about half; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 34 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 21 grams, Sodium 426 milligrams, Sugar 2 grams, TransFat 1 gram
SCALLOPS WITH CREAM AND BASIL
Steps:
- 1. Put 2 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate. 2. Turn off heat, cool pan a bit and wipe out. Add remaining butter over medium heat. When it melts, add shallots, garlic, chili flakes and a little more salt and pepper. Cook about 2 minutes, or until shallots soften. 3. Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about half; add cream and repeat. When liquid is thick, return scallops and juices to pan. 4. Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
SEARED SCALLOPS WITH BASIL RISOTTO
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with a simple seasoning of salt and pepper. However, that means whatever scallops are served with has to take the lead with big, bold taste. Cue basil-pineapple risotto! Once you make risotto with pineapple juice, you'll be hard pressed to go without it ever again. If you're looking to wow guests with a meal they'd be likely to find in a five-star restaurant, then this is your dish.
Provided by Kelly Senyei
Categories Summer Risotto Rice Pineapple Basil Scallop Seafood Pescatarian Dinner Soy Free Tree Nut Free Peanut Free Parmesan
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the pineapple juice and broth in a medium saucepan set over medium heat. Bring the mixture to a simmer, then cover with a lid and remove from the heat.
- Heat the butter in a large saucepan set over medium-low heat. Add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Add the rice and cook, stirring, for 1 minute.
- Add a ladle of the hot juice mixture to the saucepan and cook, stirring, until the liquid is fully absorbed. Continue adding the hot liquid to the saucepan, one ladle at a time and stirring intermittently, until the rice is no longer crunchy, about 30 minutes.
- Stir in the Parmesan cheese, salt, and pepper, then turn off the heat and stir in the basil. Set aside, covered, while you cook the scallops.
- Pat the scallops dry, then season with salt and pepper. Heat the oil in a medium skillet set over medium-high heat. Once the oil is hot, add half the scallops and cook undisturbed for 2 minutes. Flip the scallops once, then tilt the skillet and baste them with the oil. Continue cooking the scallops an additional 1 minute, until no longer translucent. Transfer to a plate and repeat with the remaining scallops, adding more oil as needed.
- Divide the risotto among serving plates and top with the scallops.
- Garnish with microgreens and serve.
More about "scallops with cream basil food"
LEMON AND BASIL SCALLOPS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (150)Total Time 50 minsCategory Main DishesCalories 580 per serving
- In a pot, combine all of the ingredients. Cook over medium heat for 15 minutes or until reduced by half. Season with salt and pepper. Keep warm.
- In a skillet over medium heat, melt 3 tbsp of the butter. Add the vegetables and cook for 6 minutes or until tender. Season with salt and pepper. Keep warm.
SEARED SCALLOPS WITH BASIL WHIPPED CREAM | RICARDO
From ricardocuisine.com
4/5 (10)Category AppetizersServings 30Total Time 40 mins
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY LEMON GARLIC PAN SEARED SCALLOPS • SALT
From saltandlavender.com
BAY SCALLOPS IN BASIL CREAM SAUCE - NO RECIPES
From norecipes.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER - INSPIRED TASTE
From inspiredtaste.net
SCALLOPS WITH CREAM AND BASIL : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SEARED SCALLOPS WITH BASIL SAUCE - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
SEARED SCALLOPS WITH CREAMY BASIL PESTO SAUCE - DASH OF SAVORY
From dashofsavory.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SCALLOP RECIPES
From allrecipes.com
GARLICKY BUTTERY SCALLOPS RECIPE | BON APPéTIT
From bonappetit.com
SEARED SCALLOPS WITH BASIL SAUCE - RECIPES - PAMPERED CHEF
From pamperedchef.com
15 SAVORY SCALLOP RECIPES EVEN A BEGINNER COOK CAN MASTER
From bhg.com
SCALLOPS WITH LEMON-BASIL SAUCE RECIPE - EATINGWELL
From eatingwell.com
SEARED SCALLOPS WITH BASIL CREAM SAUCE RECIPE BY SUGARROTI
From sugarroti.com
SCALLOPS WITH CREAM AND BASIL : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.cel29.sni.foodnetwork.com
FIORENZO DINNER MENU | MAY 2023 - HYATT HOTELS AND RESORTS
From hyatt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love