Martin Sugar Cure Salt Food

BROWN SUGAR CURE

Brown Sugar Cure image

Make and share this Brown Sugar Cure recipe from Food.com.

Provided by Jax Carcache

Categories Low Protein

Time 30m

Yield 30-35 salmon sides, 300-350 serving(s)

Number Of Ingredients 6

Ingredients

50 lbs brown sugar
18 lbs kosher salt
36 ounces fresh coarse ground black pepper
13 ounces red pepper flakes
28 ounces fennel seeds
5 bunches dill

Steps:

Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.

Nutrition Facts : Calories 310.6, Fat 0.8, SaturatedFat 0.1, Sodium 10582.5, Carbohydrate 78.8, Fiber 2.4, Sugar 73.6, Protein 1.1

SALT & SUGAR CURED SALMON

Salt & Sugar Cured Salmon image

Make and share this Salt & Sugar Cured Salmon recipe from Food.com.

Provided by Abe ray

Categories Breakfast

Time P3D

Yield 6-8 plates, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs salmon fillets
1/3 cup kosher salt
1/2 cup sugar substitute
1 large bunch dill weed
1 teaspoon pepper
1 inch gingerroot, peeled & chopped

Steps:

place salmon in a glass baking dish.
combine remaing ingrediants in a seperate bowl.spread over the salmon.
cover with foil or plastic wrap.
refrigerate for 6 hours.turn the fish and fridge for 6 hours.
repeat process for 48 hours.
scrape off the salt mixture.
slice thinly.
serve on rye toast or crackers.

Nutrition Facts : Calories 340.8, Fat 10, SaturatedFat 1.9, Cholesterol 104.6, Sodium 6451.7, Carbohydrate 12.7, Fiber 0.1, Sugar 11.3, Protein 47

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