There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate...
Author: Kelly Senyei
Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.
Author: Anna Stockwell
When you find a fabulous risotto base recipe, the possibilities are endless for add-ins. This includes Italian sausage.
Author: thedailygourmet
A great base risotto makes a perfect palette for additions of other ingredients. It will amaze you! Whether it's tomato-basil risotto or green bean-pecan...
Author: thedailygourmet
With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.
Author: Elisabeth Prueitt
I thought I had Arborio rice but I obviously did not. Orzo pasta makes a delightful risotto with help from spring veggies like asparagus and peas. For...
Author: Jonathan Charbz
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly,...
Author: Jonathan Charbz
This is a simple, creamy risotto dish made special with sauteed shrimp.
Author: STORMYSHORES
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell...
Author: Rocco DiSpirito
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon...
Author: Carla Lalli Music
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.
Author: Elise Bauer
This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it...
Author: Alice | Skinny Spatula
Despite its creamy texture, this flavorful Shrimp and Asparagus Risotto is light, healthful, and easy to prepare for a satisfying lunch or dinner.
Whip up risotto using Arborio rice from the pantry. Parmesan, pesto, and white wine vinegar amp it up. And cannellini beans and poached eggs to make it...
Author: dinehaus
A hearty beef risotto recipe full of rich flavours. Topped with mozzarella cheese, parmesan and herbs, it is pure perfection.
Author: Michelle Minnaar
Here's a great way to add flavor to instant rice. By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice...
Roasted Tomato and Basil Oven Risotto: No need to spend all that time stirring - let the oven do the work for you! If you can't find the mozzarella pearls,...
A classic Italian comfort food of rice with peas and chunks of ham.
Author: Hank Shaw
This easy brown rice risotto has a Mexican twist with red bell and jalapeño peppers, sweet fresh corn, and cotija cheese melted into every bite. Delicious...
Author: Elizabeth Lindemann
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving....
Author: DJ Williams
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
I had pumpkin risotto as a side dish at a local restaurant. It was delicious, so I inquired about its ingredients and preparation and was able to devise...
Author: Christine in Virginia
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite...
Author: claudinhull
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or...
Author: Michele O'Sullivan
We love risotto, and this pearl barley version is delicious. Pearl barley is a nutty, earthy type of grain that's an excellent alternative to risotto...
Takes a second to prep but so worth it in the end.
Author: Joshua F
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Author: katie
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that...
Author: Tightropewalker
Author: Nealey Dozier
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Author: WAIX0713
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
A risotto type of dish using farro in place of the rice.
Author: Deborah Mele
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge,...
Author: Allrecipes Member
There is no standing and endless stirring with this oven-cooking risotto.The Good Housekeeping Cookery Team tests every recipe three times before publishing,...
A creamy risotto dish with a vibrant green color and flavor for spring.
Author: Deborah Mele
A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such...
Author: Erin
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family...
Author: cpd354
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family...
Author: cpd354