SLOW COOKER BEET GREEN RISOTTO
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Provided by Tightropewalker
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
- Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 62.6 g, Cholesterol 38.5 mg, Fat 12.1 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 7.1 g, Sodium 1504.3 mg, Sugar 2.5 g
PINK RISOTTO WITH BEET GREENS AND ROASTED BEETS
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!). Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Provided by Martha Rose Shulman
Time 45m
Yield 4 to 5 generously as a main dish
Number Of Ingredients 12
Steps:
- Bring the stock to a simmer in a saucepan. Season well and turn the heat to low. Stack the stemmed, washed greens and cut crosswise into 1-inch wide strips.
- Heat the oil over medium heat in a large nonstick frying pan or wide, heavy saucepan and add the onion. Cook, stirring, until the onion begins to soften, about 3 minutes, and add the rice and garlic. Cook, stirring, until the grains of rice are separate and beginning to crackle, about 3 minutes.
- Stir in the wine and cook over medium heat, stirring constantly. The wine should bubble, but not too quickly. You want some of the flavor to cook into the rice before it evaporates. When the wine has just about evaporated, stir in a ladleful or two of the simmering stock (about 1/2 cup), enough to just cover the rice. The stock should bubble slowly (adjust heat accordingly). Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock and continue to cook in this fashion, not too fast and not too slowly, stirring often and adding more stock when the rice is almost dry, for 10 minutes.
- Stir in the greens and the diced beets, and continue adding more stock, enough to barely cover the rice, and stirring often, for another 10 to 15 minutes. Taste a bit of the rice. Is it cooked through? It should taste chewy but not hard in the middle. Definitely not soft like steamed rice. If it is still hard in the middle, you need to continue adding stock and stirring for another 5 minutes or so. Now is the time to ascertain if there is enough salt. Add if necessary.
- When the rice is cooked through, add a generous amount of freshly ground pepper, and stir in another half cup of stock, the Parmesan and the parsley. Remove from the heat. The rice should be creamy; if it isn't, add a little more stock. Stir once, taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 8 grams, Carbohydrate 69 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 1205 milligrams, Sugar 11 grams
RISOTTO WITH CHICKEN AND BEET GREENS STALKER
Provided by Mary H. Stalker
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a saucepan bring broth and water to a simmer and keep at a bare simmer.
- Cut beet stems into 1/4-inch pieces and slice leaves thin. In a 4-quart heavy kettle cook beet stems and onion in 2 tablespoons oil over moderate heat until stems are tender, about 5 minutes. Add chicken and cook until opaque, about 2 minutes. Add remaining tablespoon oil and beet leaves and sauté over moderately high heat, stirring, until leaves are wilted and any liquid is evaporated.
- Add rice to chicken mixture and cook, stirring constantly, 1 minute. Add wine and cook over moderate heat, stirring constantly, until absorbed. Stir in about 1 cup broth and cook at a bare simmer, stirring constantly, until absorbed. Continue simmering and adding broth, about 1/3 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy looking but still al dente, 18 to 20 minutes.
- Remove pan from heat and stir in vinegar, grated Parmesan, black pepper, and salt to taste.
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main dish! This vibrant side will steal the show. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Wash and trim beet greens, removing stems; dry with paper towels. Place greens in a single layer on parchment-lined baking sheets. Brush with 1 tablespoon coconut oil; sprinkle with 1/4 teaspoon sea salt. Bake until dry and crisp, 15-18 minutes. Set aside., Meanwhile, peel and dice beets. In a large saucepan, bring chicken broth to a boil. Add beets. Reduce heat; simmer, covered, until beets are tender, 15-18 minutes. Remove beets with a slotted spoon. Keep broth hot., In another large saucepan, heat remaining coconut oil over medium heat. Add leeks; cook and stir 2-3 minutes. Add curry powder, garlic salt and remaining sea salt; cook, stirring, until leeks are tender, 2-3 minutes. Increase heat to medium-high. Add barley; stir constantly until lightly toasted, 2-3 minutes. Add wine; stir until liquid has evaporated., Add enough broth, about 1 cup, to cover barley. Reduce heat to medium; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth is absorbed after each addition. Stir in beets with last addition of broth. Cook until barley is tender but firm to the bite and risotto is creamy, 25-30 minutes., Remove from heat. Stir in cheese, lemon juice, 2-1/2 teaspoons grated lemon zest and pepper. Transfer to a serving dish. Sprinkle with parsley and remaining lemon zest. Serve with crispy beet greens and lemon slices.
Nutrition Facts : Calories 314 calories, Fat 14g fat (11g saturated fat), Cholesterol 19mg cholesterol, Sodium 1238mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 8g fiber), Protein 12g protein.
BEET RISOTTO WITH GREENS
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to simmer on stove. Heat the butter in a wide pot, add onion, and cook over medium heat 3 minutes, stirring frequently.
- Add the rice, stir to coat it well, and cook for 1 minute. Add the wine and simmer until it's absorbed, then stir in half the parsley, the basil, grated beets, and the chard(or other greens).
- Add 2 cups stock, cover, and cook at a fast simmer until stock is absorbed.
- Begin adding the remaining stock in 1/2 cup increments, stirring constantly until each addition is absorbed before adding the next. When you have 1 cup left, add the beet greens or spinach.
- Taste for salt, season with pepper, then stir in the lemon zest and juice to taste.
- Serve dusted with the Parmesan cheese and the remaining parsley.
Nutrition Facts : Calories 449, Fat 12.8, SaturatedFat 7.8, Cholesterol 33.9, Sodium 276.5, Carbohydrate 68.2, Fiber 4.3, Sugar 3.3, Protein 10.8
SLOW-COOKER ROASTED BEETS
I can often get a large package of beets for a dollar or so at the reduced produce rack, but then need to use them up fairly quickly. Taking a cue from a couple of other recipes, I've found that roasting them in the slow cooker works really well. I just entered the number of beets I used most recently, use whatever amount you have.
Provided by duonyte
Categories Vegetable
Time 5h20m
Yield 10 beets
Number Of Ingredients 2
Steps:
- Wrap each beet in aluminum foil.
- This number of beets fit comfortably in a 6 qt slow cooker.
- Set to High and cook for 3 to 5 hours. Test by piercing one of the larger ones for doneness.
SLOW COOKER BEET GREEN RISOTTO
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Provided by Tightropewalker
Categories Risotto
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
- Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 62.6 g, Cholesterol 38.5 mg, Fat 12.1 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 7.1 g, Sodium 1504.3 mg, Sugar 2.5 g
More about "slow cooker beet green risotto food"
SLOW COOKER BEET GREEN RISOTTO | SWAN BIG FAMILY
From swan-brand.co.uk
SLOW COOKER BEET GREEN RISOTTO TASTY RECIPES - RECIPES …
From accafeeinjourney.blogspot.com
SLOW COOKER "ROASTED" BEETS - PERFECTLY TENDER BEETS …
From bigflavorstinykitchen.com
BEET RISOTTO WITH GREENS AND GOAT CHEESE
From mahatmarice.com
RISOTTO WITH BEET GREENS AND ROASTED BEETS - THE NEW …
From nytimes.com
SLOW COOKER RISOTTO - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST SLOW COOKER VEGETABLE RISOTTO RECIPES - YUMMLY
From yummly.com
BEET GREEN RISOTTO ♥ - A VEGGIE VENTURE
From aveggieventure.com
21 BEST SLOW COOKER RISOTTO RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO COOK BEETS IN THE SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER BEET GREEN RISOTTO -... - SLOW COOKER RECIPES …
From facebook.com
BEST SLOW COOKER RECIPES GORDON RAMSAY - CAROLINA KITCHEN DC
From carolina-kitchen-dc.blogspot.com
RED WINE & BEET RISOTTO WITH A FRIED EGG - RACHAEL RAY SHOW
From rachaelrayshow.com
BEET RISOTTO - LOADED WITH COLOR AND FLAVOR | KITCHEN FRAU
From kitchenfrau.com
RISOTTO WITH BEET GREENS AND LEEKS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER BEET GREEN RISOTTO RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER RECIPE FOR CHICKEN RISOTTO - CAROLINA KITCHEN LARGO
From carolina-kitchen-largo.blogspot.com
SLOW COOKER BEET AND MASCARPONE RISOTTO RECIPE - FRESCO
From recipes.frescocooks.com
EASY SLOW COOKER RISOTTO - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
SLOW COOKER BEET GREEN RISOTTO - RISOTTO RECIPES
From worldrecipes.org
SLOW COOKER BEET GREEN RISOTTO | RECIPESTY
From recipesty.com
BEET RISOTTO {HEALTHY VEGETARIAN RECIPE} – WELLPLATED.COM
From wellplated.com
RISOTTO, BASIC RECIPE & BEET RISOTTO WITH GREENS | RIPE
From ripefoodandwine.com
RISOTTO RECIPE WITH BEET, GREENS AND GOAT CHEESE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEET GREEN RISOTTO RECIPE | ALLRECIPES
From avize.aussievitamin.com
16 RECIPES FOR KALE, RADICCHIO, ESCAROLE, AND MORE HARDY WINTER …
From seriouseats.com
SLOW COOKER BEET GREEN RISOTTO | RESCOOKING.COM
From rescooking.com
SIMPLE SLOW COOKER ROASTED BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BEETS IN A SLOW COOKER | EASY SIDE DISH
From carmyy.com
SLOW COOKER SPRING GREEN RISOTTO | STOP AND SHOP
From recipecenter.stopandshop.com
SLOW COOKER BEET GREEN RISOTTO
From pinterest.com
HOW TO COOK RISOTTO IN A SLOW COOKER - THE NEST
From thenest.com
BEET AND BEET GREEN RISOTTO WITH HORSERADISH - EPICURIOUS
From epicurious.com
BEET RISOTTO WITH CRISPY BEET GREENS – FLAMINGO ESTATE
From flamingoestate.com
SLOW-COOKED BEEF RISOTTO - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEET AND CHEDDAR RISOTTO RECIPE - ALEXANDER DONOWITZ - FOOD
From foodandwine.com
SLOW COOKER BEET & MASCARPONE RISOTTO RECIPE - FRESCO
From recipes.frescocooks.com
SLOW COOKER RISOTTO - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SLOW COOKER BEET GREEN RISOTTO | RECIPE | SLOW COOKER RECIPES, …
From pinterest.co.uk
SLOW COOKER BEET GREEN RISOTTO | BEET GREENS, SLOW COOKER RECIPES ...
From pinterest.com
HOW TO USE BEET GREENS | ALLRECIPES
From avize.aussievitamin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love