HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
HANKY PANKY'S
This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown meats together and drain well.
- Add Tabassco and oregano.
- Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
- Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.
Nutrition Facts : Calories 185.7, Fat 14.4, SaturatedFat 6.5, Cholesterol 49.7, Sodium 496.6, Carbohydrate 2.2, Sugar 1.8, Protein 11.3
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
POLISH MISTAKES (OR HANKY PANKY)
Steps:
- Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
- Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
- Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by Tandy Higgins
Categories Spreads
Time 20m
Yield 45 appetizers
Number Of Ingredients 7
Steps:
- Cook meat, drain.
- Melt Velveeta cheese in microwave.
- Mix together all ingredients and spread on bread.
- Bake at 350 until bubbling.
- Make ahead and freeze before baking for later use.
Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6
HANKY PANKIES
This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.
Provided by keen5
Categories Lunch/Snacks
Time 25m
Yield 2 party loaves
Number Of Ingredients 7
Steps:
- Brown meats and drain.
- Add all ingredients.
- Stir until cheese is melted.
- Spread on bread slices.
- Freeze.
- Bake frozen slices, as needed, at 400 degrees for 10 minutes.
ROSEMARY'S HANKY PANKY'S
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Provided by chilepepper1231
Categories Spreads
Time 20m
Yield 24-28 serving(s)
Number Of Ingredients 4
Steps:
- Fry ground beef and sausage until browned.
- Drain off fat.
- Add cubed Velveeta and stir until well combined.
- Spoon heaping tablespoonsful onto slice of party rye.
- Serve immediately or keep warm in very low oven.
Nutrition Facts : Calories 240.7, Fat 19.1, SaturatedFat 8.5, Cholesterol 62.5, Sodium 673.3, Carbohydrate 2.7, Sugar 2.3, Protein 13.8
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