Grilled Peel And Eat Shrimp Food

PEEL AND EAT SHRIMP(GRILLED)

Steps:

• Place cleaned, deveined shrimp with the shell on in a bowl. Pat dry with kitchen paper towels to remove any moisture. Add ginger and garlic paste(1 tbsp, 2 cloves garlic and 1″piece ginger minced), soy sauce(2 tbsp), pepper(1 tsp), salt to season, oil(3 tbsp) to the bowl. Combine with the shrimp,let them marinate for 10 minutes. HOW TO USE A STOVE TOP GRILL PAN TO COOK PEEL AND EAT SHRIMP.Place a grilling pan over medium heat. Drain the excess marinade from the bowl of shrimp to a smaller bowl. Add an extra 1 teaspoon of soy sauce and 1 tablespoon of oil, mix and use it to brush over the grilling shrimp to add exrtra flavor. Let the grilling pan heat for 30 seconds, place shrimp and grill each side for 15 to 20 seconds on each side.Turn them twice on each side while basting them for best results. Avoid over grilling the shrimp as they will turn dry. Serve immediately or while they are still warm with some lime wedges.

PEEL AND EAT BBQ SHRIMP

Steps:

• Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
• Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
• Heat your grill to high.
• Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

NO FUSS PEEL N'EAT SHRIMP

Steps:

• Preheat oven to 350 degrees F.
• Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
• Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.