Super Simple Tuna Cakes Tarter Sauce Food

TUNA CAKES

Steps:

• Combine all ingredients.
• Cover and refrigerate 10 minutes.
• Heat a large nonstick skillet sprayed with cooking spray on medium heat.
• For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
• Add patties to skillet in batches.
• Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

Steps:

• 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
• 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
• 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
• 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
• 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
• 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

MINI CRAB CAKES WITH CURRIED TARTAR SAUCE

Steps:

• Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
• Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
• Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
• Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
• Serve with curried tartar sauce.

EASY TUNA CAKES

Steps:

• Remember to drain your tuna before mixing all your ingredients.
• In a medium mixing bowl, add all the ingredients and mix until combined.
• To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
• Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
• Serve immediately with some mayonnaise or tartar sauce, and Enjoy!

EASY TUNA CAKES & SAUCE

Steps:

• 1. Coat skillet with cooking spray, heat over medium high heat.
• 2. Saute celery and onion until tender.
• 3. Place in a bowl with cream cheese and lemon juice and red pepper.
• 4. Add breadcrumbs and dried dill, tuna and egg white.
• 5. Divide into 8 equal portions.
• 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
• 7. Repeat at remaining 4 cakes.
• 8. Combine sauce in small bowl. Serve with tuna cakes.