PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
PORK AND APPLE BURGERS
This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs, too. Each burger serving provides 300 kcal, 23g protein, 25g carbohydrates (of which 5g sugars), 12g fat (of which 4g saturates), 2g fibre and 0.5g salt. Each serving provides 378 kcal, 26g protein, 40g carbohydrates (of which 6g sugars), 12.5g fat (of which 4g saturates), 3g fibre and 0.3g salt.
Provided by Gregg Wallace
Categories Main course
Yield Serves 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil.
- Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Start mixing with a spoon then finish with your hands to get it totally mixed together.
- Divide the mixture in half and place one half into a bowl or box, cover and place in the fridge until needed - it should be used within 2 days. Divide the rest into 4 and form into burger shaped patties.
- Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned. Lift out and place onto the lined baking tray. Bake in the preheated oven for 15 minutes until cooked through and hot.
- Served the burgers in the buns with mustard, lettuce, tomato and onion.
- To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls.
- Heat a small frying pan until medium hot, add half the olive oil and the onion and cook for 4-5 minutes until just softened. You can cover the pan with a lid, turn the heat down low and let the onions steam until they're softened.
- Meanwhile, heat a large frying pan until hot, add the remaining oil and brown the meatballs on each side until browned all over.
- Remove the lid from the onion pan, add the tinned tomatoes and when they are simmering, add the browned meatballs. Cook over a gentle heat for 15 minutes until the meatballs are cooked through and the sauce has thickened slightly. Season with salt and black pepper.
- While the sauce cooks, bring a pan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta, reserving about 3-4 tablespoons of the cooking water, then add the pasta to the pan of sauce. Add the pasta water if the sauce needs thinning down. Stir well to coat the spaghetti in the sauce then cook for another couple of minutes. Serve immediately with grated Parmesan.
Nutrition Facts : Calories 300kcal, Carbohydrate 25g, Fat 12g, Fiber 2g, Protein 23g, SaturatedFat 4g, Sugar 5g
APPLE 'N' PORK BURGERS
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.
PORK & APPLE BURGERS
Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.
- Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
- Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.
Nutrition Facts : Calories 364 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.5 milligram of sodium
BBQ-APPLE PORK BURGERS
The classic pork-and-apple pairing meets again-this time in tasty BBQ-sauced burger patties cooked on the grill and served in buns.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat, coating mix, apples and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F), brushing with remaining barbecue sauce for the last 2 min.
- Fill buns with burgers.
Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
PORK & APPLE BURGERS
Tasty Patties to be served on a bun with salad.
Provided by uglyfruit
Time 25m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Place mincemeat in a bowl.
- Finely chop bread int breadcrumbs using mini chopper and add to pork.
- Finely chop onion and add to bowl.
- Shake of Lea & Perrins into bowl.
- Salt and black pepper to season.
- Mix all ingredients by hand and shape into patties then cook in olive oiled pan under reasonable heat to brown. Then lower heat to cook through for about 15 / 20 mins, turning occasionly .
APPLE AND SAGE PORK BURGERS
Make and share this Apple and Sage Pork Burgers recipe from Food.com.
Provided by agb4z3
Categories Pork
Time 1h15m
Yield 10 Burgers, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork into a large bowl - it is easier to work with if it is not too cold from the fridge. Grate the apple and the onion together (this can be done in the food processor). Add to the pork in the bowl. Add the bread crumbs to the mixture and work together with clean hands until everything is well blended.
- Finely chop the sage and add to the mixture with a pinch of salt and a grind of pepper, and continue working until completely mixed.
- Divide the mixture into eight equal portions and form into patties. Refrigerate until ready to use, or wrap each tightly and freeze for up to 3 months.
- Lightly salt and pepper the patties.
- Put patties on the grill and 20 min or until cooked thoroughly.
- Cut up second onion, and caramelize them in vegetable oil.
- While the burgers are cooking, put butter in a small pan. Put it on medium heat until it starts to bubble. Turn down to low heat, chop the sage and put it in the butter. Cook for 5 minute Dip buns in the browned butter and place on grill to toast.
- Remove buns and burgers and put it all together and top with caramelized onions.
Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 8.1, Cholesterol 65.4, Sodium 273, Carbohydrate 24.5, Fiber 1.7, Sugar 5.2, Protein 19.5
More about "pork apple burgers food"
PORK AND APPLE BURGERS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 25Calories 442 per servingCategory Lunch
- Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
- Heat a little olive oil in a frying pan and then add the burgers. Cook for 6-7 minutes each side, until they are cooked through and no longer pink inside.
SAGE APPLE PORK BURGERS WITH CARAMELIZED ONIONS - CANADIAN LIVING
From canadianliving.com
PORK AND APPLE BURGERS - PINCH OF NOM
From pinchofnom.com
GOUDA APPLE PORK BURGERS - OUR BALANCED BOWL
From ourbalancedbowl.com
PORK AND APPLE BURGERS - HEALTHY FOOD GUIDE
From healthyfood.com
PORK AND APPLE BURGERS | RECIPES MADE EASY
From recipesmadeeasy.co.uk
PORK APPLE BURGERS - FOODTASTIC MOM
From foodtasticmom.com
PORK AND APPLE BURGER RECIPE - FOOD.COM
From food.com
Servings 2Total Time 30 minsCategory PorkCalories 610 per serving
- Prep and roast the potatoes: preheat oven to 400. Strip the rosemary off the stems and finely chop the leaves. Cut the potatoes into 1/2 inch wedges ( like steak fries). Toss the potatoes o a baking sheet with half the rosemary, a drizzle of olive oil, and a pinch of salt and pepper. Place in oven for 25-30 minutes, tossing halfway through cooking.
- Form the patties: Halve and core the apple. Grate one apple half into the middle of a paper towel. Squeeze out any excess liquid. In a medium bowl, combine the grated apple, pork, ad 1 teaspoon chopped rosemary, then season generously wit salt (we used 1/2 teaspoon kosher salt) and pepper. Thoroughly combine the mixture with your hands, then form two patties.
- Cook the burgers: Heat a drizzle of olive oil in a large pan over medium high heat. Add the patties to the pan ad cook for 4-5 minutes per side until cooked through.
CHOWHOUND
From chowhound.com
10 BEST PORK APPLE BURGERS RECIPES | YUMMLY
From yummly.com
PORK BURGERS AND PATTIES RECIPES - FOOD NEWS
From foodnewsnews.com
PORK & APPLE BURGERS RECIPE - COOK.ME RECIPES
From cook.me
THE BEST PORK AND APPLE BURGERS! - HINT OF HEALTHY
From hintofhealthy.com
PORK AND APPLE BURGERS RECIPE | HELLOFRESH
From hellofresh.com
APPLE CHEDDAR PORK BURGERS - TIDYMOM®
From tidymom.net
BBQ PORK AND APPLE BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN PORK AND APPLE BURGERS | METRO
From metro.ca
PORK AND APPLE BURGER RECIPE | HELLOFRESH
From hellofresh.com
PORK AND APPLE BURGERS | ASDA GOOD LIVING
From asda.com
PORK, APPLE & CHEDDAR BURGERS RECIPE | JD SEASONINGS
From jdseasonings.com
PORK & APPLE BURGERS - SCOTCH KITCHEN
From makeitscotch.com
KOREAN PORK AND APPLE BURGERS | METRO
From api.metro.ca
10 BEST PORK APPLE BURGERS RECIPES | YUMMLY
From yummly.com
APPLE BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK AND APPLE BURGERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE MUSTARD PORK BURGERS - MY KITCHEN LOVE
From mykitchenlove.com
PORK AND APPLE BURGERS - FRUGALFEEDING
From frugalfeeding.com
PORK & APPLE BURGERS RECIPE - ALDI
From aldi.com.au
PORK AND APPLE BURGERS - GOOGIES KITCHEN LIFE
From googieskitchenlife.com
SOFT & JUICY PORK AND APPLE BURGERS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
PORK APPLE BURGERS - AMERICAN RECIPES
From fooddiez.com
PORK AND APPLE BURGERS QUICK & EASY - KRUMPLI
From krumpli.co.uk
PORK AND APPLE BURGER RECIPE | GOOD FOOD
From goodfood.com.au
PORK AND APPLE BURGERS
From greatist.com
PORK, EMMENTAL & APPLE BURGERS WITH HERBY MAYONNAISE
From makegoodfood.ca
PORK AND APPLE BURGERS, 6 BURGERS - BUY NOW THE ARTISAN FOOD …
From theartisanfoodcompany.com
PORK AND APPLE BURGER INCREDIBLY YUMMY, MOIST & FLAVORFUL
From theseamanmom.com
PORK BURGERS WITH APPLE AND GOUDA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
APPLE AND PORK BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK N' APPLE BURGER MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love