PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
BEER-BATTERED FRIED SHRIMP
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem to love shrimp! Go figure! If you can, get your shrimp (or any seafood, for that matter) at a fish market--the freshness and non "fishy" taste are worth the price.
Provided by JamesDeansGirl
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.
- Spread and flatten to form the butterfly shape.
- Make a batter by mixing together the flour, beer, egg, sugar, and salt.
- Use a deep fryer and heat a few inches of peanut oil to 375*F.
- Dip the shrimp into the batter and fry until golden brown; drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 319.2, Fat 5.2, SaturatedFat 1.1, Cholesterol 398.5, Sodium 646.6, Carbohydrate 12.9, Fiber 0.2, Sugar 3.3, Protein 48.8
BATTERED SHRIMP
Provided by Alex Guarnaschelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pour the beer into a medium-size bowl and stir in the vodka. Slowly whisk in the flour and the paprika. The batter should be fairly thick, but also easy to stir. Set aside in a warm place. "Press" the garlic clove into another bowl and stir in the olive oil and shrimp. Season lightly with salt and pepper. Set aside. Pour the oil into a heavy-bottomed pot (or, alternatively, a deep-fryer). Heat the oil slowly to 370 F. Use a candy thermometer to monitor the temperature. Line a baking sheet with a kitchen towel or paper towels to drain the shrimp once they are cooked.
- Preheat the oven to 250 degrees F.
- Arrange the basil leaves on a sheet pan. Put the pan in the oven for 2 minutes, just to wilt the basil a bit, if the basil is young and tender this step is not necessary. Wrap a basil leaf around the middle of each shrimp like a belt. When ready to serve, dip the shrimp into the batter and drop, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon. Add the lemons into the oil and fry until crispy. Drain them on the lined baking sheet and season immediately with salt. Transfer to a serving platter and serve immediately.
BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE
Steps:
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
BEER BATTERED SHRIMP WITH CHIPOTLE HONEY
Steps:
- Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
- Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.
- Heat oil to deep-fry temperature (350/) in a large saucepan. Test oil by sprinkling a few drops of
- batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes. Remove with a slotted spoon and drain on paper towels. Serve immediately with Chipotle Honey Dipping Sauce.
- In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce with shrimps.
BEER BATTERED FRIED SHRIMP
Make and share this Beer Battered Fried Shrimp recipe from Food.com.
Provided by Christine Lamb
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350. In large bowl, add baking mix, salt, pepper, garlic powder and beer. Using whisk, mix well. Season shrimp with seafood seasoning. Dip shrimp into batter, then add shrimp to hot oil. Fry shrimp for 4 minutes. Remove shrimp to paper towels, to drain. Enjoy!
Nutrition Facts : Calories 442.1, Fat 13.1, SaturatedFat 3.3, Cholesterol 96.1, Sodium 1820.1, Carbohydrate 56.4, Fiber 2.2, Sugar 9.4, Protein 17.4
EASY FRIED SHRIMP AND TARTAR SAUCE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Pour the oil into a heavy-bottomed pot fitted with a deep-frying thermometer. Heat over medium-high heat to 375 degrees F. Line a baking sheet with paper towels and top with a cooling rack.
- In a medium mixing bowl, whisk together the rice flour and beer until a smooth batter is formed. Season with 1/2 teaspoon salt and pepper.
- Lightly salt the shrimp. Holding the tails, dip the shrimp into the batter to evenly coat on both sides.
- One by one, gently drop the battered shrimp into the hot oil. Fry, flipping once if necessary, until golden brown on both sides, 1 to 2 minutes. While frying the shrimp, be sure to monitor the temperature of the oil and maintain it at 375 degrees F. Transfer the fried shrimp to the cooling rack and sprinkle generously with salt.
- Serve the fried shrimp with Tartar Sauce for dipping.
- Mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl. Refrigerate until serving.
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
BEER BATTERED SHRIMP
In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave. The restaurant later became part of a chain and only the splendid decor remains today. The food is still good, but that's all - just "good". For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish. I am very pleased with the following recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 1 pound of yummy shrimpers, 4 serving(s)
Number Of Ingredients 16
Steps:
- ----Shellfish Spice Mix----.
- Combine all ingredients in a small bowl and mix well.
- Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
- ----Fried Shrimp----.
- Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and beer.
- Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
- Remove them from the oil and drain them.
- Serve with lemon wedges and, if desired, cocktail sauce.
Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 233.3, Sodium 550.7, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 27.8
BEER BATTER FRIED SPICY SHRIMP
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar ingredients.
Provided by Manami
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
- Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
- Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
- Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
- Dip shrimp into batter, letting excess drip into bowl.
- Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
- Sprinkle with coconut and serve hot with tartar sauce.
Nutrition Facts : Calories 613.6, Fat 37.2, SaturatedFat 6, Cholesterol 312.8, Sodium 967.6, Carbohydrate 26.5, Fiber 0.8, Sugar 4.5, Protein 39.4
BEER-BATTERED SHRIMP
Mix up your seafood routine today with our Beer-Battered Shrimp recipe. Our tasty Beer-Battered Shrimp is made with Parmesan cheese and red pepper.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet to 365ºF.
- Meanwhile, combine cheese, red pepper and 1 cup baking mix in large bowl. Add beer; stir until blended.
- Add remaining baking mix to pie plate. Add shrimp, 1 at a time, turning to evenly coat both sides of each shrimp with baking mix. Holding shrimp by the tails, dip, 1 at a time, into batter; gently shake off excess batter.
- Cook shrimp, in batches, in hot oil 3 to 5 min. or until golden brown, turning once. Drain on paper towels.
- Serve with cocktail sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 15 g
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
- This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
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