DEEP-FRIED TURKEY MARINADE
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Provided by BDWERNER
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h
Yield 15
Number Of Ingredients 5
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g
DEEP-FRIED TURKEY WITH GARLIC LEMON MARINADE RECIPE
Add a bold flavor to your deep-fried turkey with this easy turkey marinade. Injecting the turkey with this marinade before deep-frying, produces moist meat with a great garlic flavor and a hint of lemon. Let us show you How to Deep Fry a Turkey safely.
Provided by RecipeTips
Time 3h
Number Of Ingredients 10
Steps:
- Add all of the marinade ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from the heat and allow to cool to room temperature. Remove all contents in the cavity of the turkey and remove the leg ties and the pop-up indicator (if one has been inserted in the breast). Clean turkey under cold running water. Be sure to clean and rinse the cavity also. Pat the turkey dry with paper towels. Dry the surface and cavity thoroughly. After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead of garlic powder, strain the marinade to remove any pieces that may not go through the injection needle. Before injecting in the turkey, whisk the marinade to blend the ingredients together. Fill the injection syringe with marinade. Begin injecting the turkey. When injecting the turkey, make as few punctures as possible. Distribute to different areas in the puncture area by pull the needle just partial out and then inserting at different angles. Inject approximately 2 to 3 ounces into each breast and 1 ounce into each leg and each thigh. Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according to the deep-frying instructions for the type of fryer being used. Cook the turkey at 350°F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the breast should have an internal temperature of at least 170°F and the leg/thigh should be 180°F. When properly cooked, remove it from the cooker and allow the oil to drain from the turkey. Tent foil over the turkey and allow to rest for at least 15 minutes before carving.
DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE
Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.
Provided by Dominick and Amanda
Categories Whole Turkey
Time 7m
Yield 1 turkey, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in food processor or blender.
- Mix until thoroughly blended (about 2-4 minutes).
- Transfer into flavor injector and inject turkey in several places.
- Deep fry turkey as usual (about 3 minutes per pound).
HOW TO DEEP FRY A TURKEY (VIDEO)
How To Deep Fry a Turkey. A faster way to make Thanksgiving Turkey. Herb butter turkey injection recipe adds flavor throughout with a tasty dry rub. A Christmas Turkey that's Crispy outside, juicy and flavorful inside. Deep Fried Turkey
Provided by Peter Kolesnichenko
Categories Main
Time 1h30m
Number Of Ingredients 16
Steps:
- Season the turkey by mixing the turkey spice ingredients together and rubbing the Dry Turkey Rub all over the turkey. Rub under the turkey skin where possible, and rub the leftover rub inside the turkey cavity.
- Add the ground dry ingredients of the marinade injection into a pan with butter and oil. Melt them together and allow to cool slightly before injecting into the turkey. *
- Inject the warm marinade by stabbing the turkey deeply, and depressing the plunger of the marinade as you pull out. Inject the breast and thigh meat, and even the drumsticks.
- Fill your turkey fryer pot with oil up to the fill line (see water dispersion method above) and heat the oil to 160°C/325°F. Carefully and slowly, lower the turkey into the oil, feet pointing up. Do not drop the turkey quickly, otherwise the oil will overflow dangerously.
- Set a timer. It takes 3-½ minutes per pound (500 grams) to cook the turkey. For a 12 pound turkey, this will take 42 minutes. Check to see that the turkey is golden brown in color, remove and check that the internal temperature is 165°F-170°F (75°C) in the breast. If the oil begins to smoke, or is higher than 325°F, lower the temperature
- Cover the turkey with aluminum foil and allow to rest for about 20 minutes, which ensures the turkey will be juicy. The turkey keeps cooking and I find the skin goes even darker when resting. Place on a cutting board and carve.
- During the turkey rest time, drop some sliced potatoes into the oil for an easy tasty side with your turkey.
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- Beer and Butter Injection. Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder with beer and butter, and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use.
- Butter Based Injection. This is a great injection for any kind of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat.
- Cajun Turkey Injection. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off.
- Honey Beer Injection. This injection combines a traditional Cajun flavor with dark beer, honey, and apple cider for a well-balanced taste. It's a simple injection but one that will light up your taste buds thanks to the sweet and savory flavors.
- Italian Herb Injection. This marinade isn't spicy-hot but deeply flavorful thanks to the use of herbs in Italian seasoning, along with red wine, pepper, and balsamic vinegar.
- Savory Turkey Injection. The herbs you use for this injection are classic ones for turkey. Start by grinding dried bay leaf, thyme, and sage at high speed in a blender or food processor.
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